Kentucky Fried Chicken
Last inspected: Jan 29, 2026
100
Score
Going back to 2010, Kentucky Fried Chicken has 22 inspections in the public record. The latest inspection on file is from Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 14 times.
Kentucky Fried Chicken's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Reinspection
No violations found.
100
Jan 22, 2026
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/30/2025, REPORT #2616712. #55--OBSERVED GREASE SPILLS ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
90
Apr 30, 2025
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: HAND WASHING SINK IN WOMENS TOILET ROOM DOES NOT HAVE COLD RUNNING WATER. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE SPILLS ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
90
Dec 31, 2024
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD-UP THROUGHOUT ON WALLS, FLOORS, AND IN ALL CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS, WALLS, AND IN ALL CORNERS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE MISSING AND DAMAGED FLOOR TILES IN PREP AREA IN FRONT OF AND BESIDE FRYERS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
56
86
Dec 27, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK NEAR HOT HOLD UNITS, HANDSINK NEAR DRINK FOUNTAIN, AND WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. HOT WATER WAS OBSERVED AT ONE OF THREE PREP HANDSINKS AND AT THE 3-COMP WAREWASHING SINK; ALL OTHER SINKS LISTED WERE NOT MAINTAINED WITH HOT RUNNING WATER. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
50
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE MISSING AND DAMAGED FLOOR TILES IN PREP AREA IN FRONT OF AND BESIDE FRYERS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD-UP THROUGHOUT ON WALLS, FLOORS, AND IN ALL CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS, WALLS, AND IN ALL CORNERS THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
56
74
Mar 27, 2024
Complaint
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE MOP SINK AND HEATING TANK.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Plumbing installed; proper backflow devices
Inspector notes: NOTED SLOW DRAIN AT THE FRONT HAND WASHING SINK ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
86
Jul 18, 2023
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD-UP IN/ON PIPES BEHIND COOKLINE EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF RE-GROUTING IN FRONT OF THE 3-COMPARTMENT SINK AREA AND IN FRONT OF THE COOKLINE DEEP FRYER EQUIPMENTS AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION NOT WORKING INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
56
82
Feb 23, 2023
Complaint
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN ETC.) IS PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.
1
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE DEEP FRYERS WITH GREASE BUILD-UP,INTERIOR OF THE MICROWAVES AND KNOZZLES AT THE FOUNTAIN DRINK STATION AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 CEILING TILES MISSING IN FRONT OF THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING DEEP FRYER EQUIPMENTS INCLUDING THE FLOOR DRAINS ALSO, DETAIL CLEAN WALLS IN CHICKEN PREP/COOKING AREA TO REMOVE ACCUMULATION OF DUST BUILD-UP AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN WASHROOMS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
70
Sep 20, 2022
Complaint
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
95
Aug 26, 2022
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
95
Jul 29, 2021
Complaint
1 major violation. 1 minor violation.
View 2 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (05/21/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
61
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11--OBSERVED MECHANICAL VENTILATION IN MEN AND WOMEN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
86
May 21, 2021
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (05/10/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
61
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12--OBSERVED EXCESSIVE GREASE FOOD DEBRIS UNDER AND AROUND THE DEEP FRYERS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12--OBSERVED EXCESSIVE GREASE FOOD DEBRIS UNDER AND AROUND THE DEEP FRYERS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11--OBSERVED MECHANICAL VENTILATION IN MEN AND WOMEN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
Allergen training as required
Inspector notes: 2-102.13-- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
74
May 10, 2021
Complaint
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2352662 DATED: 12/03/2019 #51--OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE. Mar 3, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/17/2021 PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,"ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED TORN WEATHERSTRIP AT BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILES NEAR THE ICE MAKER.MUST REPAIR AND MAINTAIN. FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN NEED FOR RE-GROUTING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE FOOD DEBRIS UNDER AND AROUND THE DEEP FRYERS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION IN MEN AND WOMEN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
64
Dec 3, 2019
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE.
51
95
Jul 12, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK AT FOOD PREP WINDOW AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT FOOD PREP WINDOW AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILES AT REAR DOOR.INSTRUCTED MANAGEMENT TO REPLACE BROKEN FLOOR TILES AT REAR DOOR. CORE VIOLATION
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFICATION. CORE VIOLATION
58
67
Jan 23, 2018
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICED INTERIOR OF WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO THAW ,CLEAN AND SANITIZE INTERIOR OF WALK-IN FREEZER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED WALL NEXT TO MOPSINK.INSTRUCTED MANAGEMENT TO REMOVE STAIN FROM WALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER NEAR REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER.
41
86
Oct 31, 2017
Reinspection
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND SUMMARY REPORT (10-23-2017) NOT POSTED ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. (ACCORDING TO THE MANAGER IN CHARGE, HIS MANAGER INSTRUCTED HIM TO REMOVED FROM WALL AND KEEP IT INSIDE THE OFFICE). SERIOUS VIOLATION 7-42-010 (B)
28
95
Oct 23, 2017
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,COLESLAW,MASHED POTATOES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1982253 DATED:01/27/2017. 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM AND REPLACE MISSING AND CRACKED FLOOR TILES IN REAR COOKING AND DISH WASHING AREA INCLUDING FLOOR TILES INSIDE WALK-IN COOLER.----------MUST SEAL UNSEALED FLOOR BASEBOARD/COVING AROUND REAR STORAGE AREA (BY EXIT DOOR). 04/27/2017 35 INSTRUCTED TO REPLACE MISSING CEILING TILES AND TILES WITH HOLES ABOVE PREP/COOKING AREA. 04/27/2017. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/30/2017. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A TORN GASKET FOR THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. OBSERVED ACCUMULATION OF ICE AROUND THE WALK-IN-FREEZER DOOR/WALL.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM PANELS OF DEEP FRYERS,BOTTOM SHELVINGS OF WORK TABLES,PREP/STORAGE SHELVINGS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP BENEATH THE COOKLINE/DEEP FRYERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON CEILING TILES NEAR THE DRIVE THRU AREAS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT WATERLINE BEHIND THE ICE MAKER.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
70
Jan 27, 2017
License
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM AND REPLACE MISSING AND CRACKED FLOOR TILES IN REAR COOKING AND DISH WASHING AREA INCLUDING FLOOR TILES INSIDE WALK-IN COOLER.----------MUST SEAL UNSEALED FLOOR BASEBOARD/COVING AROUND REAR STORAGE AREA (BY EXIT DOOR).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILES AND TILES WITH HOLES ABOVE PREP/COOKING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR MOP SINK FAUCET WITH HEAVY WATER LEAK IN REAR AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Nov 25, 2011
Routine
5 minor violations.
View 5 violations
* inspection report summary displayed and visible to all customers
Inspector notes: Inspection report summary not posted or display in plain view in front customer area. Instructed that inspection report must be posted conspicuous in front customer area at all times. Citation issued 7-42-010(B).
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep area not cleaned or in corners and along wallbase. Instructed to detail clean daily.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed handsink both in prep area not maintained. Front exposed handsink only has cold running water and second exposed handsink has hot and cold runiing water, however hot water pressure is low, adequate water pressure is provided at sink when hot water is running at utility sink. Instructed that both accessible exposed handsink must have cold and hot running water under city pressure.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer broken in front prep cooler. Instructed to replace thermometer.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Employee in prep area not wearing hair restraint. Instructed to have proper hair restraint while handling foods or in prep area.
42
78
Jan 6, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Sinks, cooking equipment and exterior not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep area, behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris. Rear door treshold worn at below. Instructed to replace treshold to prevent daylight at bottom of door.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in walk-in and prep area not cleaned. Instructed to detail clean.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unecessary articles stored in rear near exit door. Instructed to remove all unused articles and detail clean area.
41
82
Feb 4, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED ELECTRICAL CONNECTION AT THE REAR PREP AREA WITH ACCUMULATED DUST MUST DETAIL CLEAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACK POSTS INSIDE WALK IN COOLER IN POOR REPAIR,MUST BE REPLACED; ALUMINUM FOIL IN THE SHELVES FOR TRAYS MUST BE REMOVED FOR EASY CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND,UNDER COOK/STEAM LINE/GRILL UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; CRACKED FLOOR IN FRONT OF WALK IN FREEZER MUST BE REPLACED TO BE SMOOTH AND EASY TO CLEAN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT THE REAR SIDE OF PREP AREA ,CEILING TILES IN PREP AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; BASEWALL AT THE REARSIDE STORAGE AREA IN POOR REPAIR ,MUST BE REPAIRED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MISSING LIGHT SHIELD AT THE MOPSINK AREA MUST BE REPLACED;UNCLEAN LIGHT FIXTURES AT REAR PREP MUST BE CLEAN
36
78
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Jan 29, 2026. The public record contains 22 inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Kentucky Fried Chicken.
Has Kentucky Fried Chicken's inspection record improved over time?
Yes. Recent inspections at Kentucky Fried Chicken have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected roughly once per year on average.
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