Kentucky Fried Chicken 521041
Last inspected: Aug 25, 2015
82
Score
Kentucky Fried Chicken 521041 appears in inspection records five times, starting in 2011. On Aug 25, 2015, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Kentucky Fried Chicken 521041 is from Aug 25, 2015, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited four times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 25, 2015
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HARZARDOUS HOT FOOD HELD AT IMPROPER TEMPERATURES. 15 LBS OF FRIED CHICKEN, TENDERS, AND STRIPS AT 120F, VALUED AT $82. STAFF VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-03-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND FREEZER; THE PREP FREZER ACROSS FROM THE FRYER; BEHIND AND UNDER THE FRYER; FILTERS AND HOODS; UNDER THE 3 COMP SINK IN REAR PREP AREA; AND THE INTERIOR OF THE MOP SINK OF MOLD LIKE SUBSTANCE AND DIRT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR WALL IN THE DRIVE THRU AREA, AND ALL CEILING VENTS OF DUST IN THE FRONT AND REAR PREP AREAS.
35
82
Dec 4, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE REAR OF PREMISES AND DINNING AREA,ALONG WALL BASE AND CORNERS
34
95
Nov 5, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH DEEP FRYERS, ALL EQUIPMENT THROUGHOUT REAR SECTIONS OF PREP AND STORAGE AREAS WITH WHITE(FLOUR) RESIDUE ON SURFACES(PREP TABLES STORAGE RACKS, LEGS AND WHEELS OF EQUIPMENT, ICE MACHINE, ALL MULTI-USE EQUIPMENT, ALSO CLEAN DUST BUILD-UP ON CEILING, WALLS AND COILS IN BACK OF COMPRESSOR IN WALK-IN COOLER, INTERIOR OF ICE MACHINE, INTERIOR 0F OVEN, SIDES OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACESTHROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT AND IN STORAGE AREAS). CLEAN OPEN FLOOR DRAIN UNDERNEATH 4 COMPARTMENT SINK AND FLOOR DRAIN IN REAR FOOD PREP TABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL DUSTY CEILING & WALL VENTS, ALL DUSTY AND STAINED LIGHT SHIELDS, AND WALLS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDERNEATH EXPOSED HANDSINK BY DRIVE THRU AREA.
38
82
Jan 27, 2012
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: MASHED POTATOES W/ GRAVY FOUND AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, TEMPERATURES RANGED FROM 118.8F-125.1F-PROUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT WATER AT ANY OF THE HAND WASHING FACILITIES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030. PLUMBER ARRIVED ON PREMISES DURING INVESTIGATION AND IS CORRECTING THE PROBLEM. ALL EMPLOYEES HAVE BEEN INSTRUCTED TO USE THE 1 COMPARTMENT PREP SINK TEMPORARILY WHILE PLUMBER FINISHES CORRECTING THIS ISSUE.
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT). CLEAN THE INTERIOR OF THE ICE MACHINE & CABINETS UNDERNEATH DEEP FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN OR REPLACE ALL STAINED CEILING TILES IN FOOD PREP AREA WHERE NEEDED. CLEAN DUSTY CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR EXHAUST SYSTEM ABOVE COOKING EQUIPMENT AND IN BOTH WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR STORAGE ROOM & FRONT CLOSET. PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA.
41
70
Jan 14, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN EXTERIOR OF ALL GARBAGE CANS IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER FRYERS AND UNDER SINKS AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN OPEN SITE DRAIN UNDER 4 COMPARTMENT SINK. MUST CLEAN FLOORS UNDER ALL REAR SHELVING RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FINISH PAINTING WALL BASES IN LOBBY AND HALLWAY AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPLACE STAINED CEILING TILES IN VESTIBULE WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAIN AT TWO FRONT HAND SINKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN HALL CLOSET AND IN REAR STORAGE AREAS.
41
78
Frequently Asked Questions
When was Kentucky Fried Chicken 521041 last inspected?
The most recent health inspection at Kentucky Fried Chicken 521041 on file is from Aug 25, 2015. The public record contains five inspections in total.
What is the most common violation at Kentucky Fried Chicken 521041?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Kentucky Fried Chicken 521041.
Has Kentucky Fried Chicken 521041's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken 521041 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken 521041 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants