Ken Tone's Drive-In Since 1968
Last inspected: May 29, 2025
90
Score
Inspectors have visited Ken Tone's Drive-In Since 1968 17 times, with records going back to 2010. Ken Tone's Drive-In Since 1968 was last inspected on May 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Food and non-food contact surfaces properly designed” comes up most often, recorded seven times in the inspection record.
Restaurants in Chicago average 81, so Ken Tone's Drive-In Since 1968 is doing better than most peers. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 29, 2025
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
90
May 16, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE BASE OF THE WALL LINING COMING LOOSE FROM THE REAR WALL OF THE FACILITY JUST ACROSS FROM THE THREE COMPARTMENT SINK AND THE WASHER AND DRYER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND OR HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DUST, DIRT, FOOD DEBRIS AND OTHER DEBRIS UNDER THE SHELVING IN THE REAR STOARAGE AREAS AND UNDER COOKING AND NON COOKING ITEMS LOCATED IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE THREE COMPARTMENT SINK IN THE FRONT FOOD SERVICE AREA WITH A LEAK AT THE BASE OF THE FAUCET, ALSO OBSERVED A LEAK AT THE DRAIN PIPE OF THE HAND WASHING SINK IN THE MENS RESTROOM LOCATED IN THE FRONT OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
86
Oct 6, 2023
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON THE FLOORS OF KITCHEN AND REAR DISH/STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH SHELVING AND EQUIPMENT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTS IN CEILING OF KITCHEN AREA NEAR HOOD TO BE COVERED WITH DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
86
Jun 28, 2022
Routine
7 minor violations.
View 7 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INTERIOR OF EMPLOYEE WASH ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
Jun 15, 2021
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
55
78
Aug 29, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: A CONSUMER ADVISORY SIGN WAS POSTED BUT NO DISCLOSURE STATEMENT OR REMINDER OBSERVED ON MENU BOARD OR PRINTED MENUS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A DISCLOSURE STATEMENT OR REMINDER ON MENU BOARD AND TO PROVIDE A CONSUMER ADVISORY STATEMENT, DISCLOSURE OR REMINDER ON ALL PRINTED MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN BOTTOM OF PREP TABLES IN KITCHEN AND STORAGE SHELVES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE VALVE AND FAUCET NECK AT THE MOP SINK IN REAR OF KITCHEN LEAKING WHEN WATER RUNNING; MUST REPAIR LEAK AT VALVE AND FAUCET NECK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
61
Apr 12, 2018
Reinspection
No violations found.
100
Apr 4, 2018
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 10 POUNDS OF SLICED AND DICED CUT TOMATOES AT IMPROPER TEMPERATUREOF 46-47 DEGREES. TOMATOES WERE AT 3 DIFFERANT PREP COOLERS. INSTRUCTED MANAGER TO DISCARD TOMATOES. TOTAL VALUE $20.00 10 POUNDS CRITICAL VIOLATION 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 2 REAR EXIT DOORS NOT RODENT PROOFED. LARGE GAPS AT BOTTOM AND SIDES OF DOORS. DOORS MUST BE TIGHT FITTING. INSTRUCTED TO CORRECT DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPT 7, 2017 REP #2081670 #33 CLEAN EXTERIOR/SIDES OF HEAVY COOKING EQUIPMENT OF GREASE BUILD-UP #34 CLEAN FLOOR AROUND AND BETWEEN HEAVY COOKING EQUIPMENT ALONG COOK LINE OF GREASE BUILD-UP/SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WORN, WITH DEEP CUTS AND DISCOLORED. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL REACH IN COOLERS AND WALK IN SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN PREP AREAS AND STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. OPENING AROUND PIPES AT FRONT HANDSINK MUST BE SEALED. CORRECT AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE TOILET ROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY ARTICLES IN REAR STORAGE ROOM IN NEED OF REMOVAL. CORRECT AND MAINTAIN.
41
67
Sep 7, 2017
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR/SIDES OF HEAVY COOKING EQUIPMENT OF GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND AND BETWEEN HEAVY COOKING EQUIPMENT ALONG COOK LINE OF GREASE BUILD-UP/SPILLS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELD MISSING FOR BULB IN WALK-IN COOLER. MUST PROVIDE.
36
86
Aug 1, 2017
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED PLASTIC SINGLE SERVICE CUPS BEING USED AS SCOOPS AND BEING STORED INSIDE SEASONING CONTAINERS. INSTRUCTED TO PROVIDE PROPER SCOOPS WITH HANDLE AND HANDLES MUST NOT TOUCH FOOD.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS LINERS IN SHELVING UNITS.INSTRUCTED TO REMOVE TO PREVENT INSECT BREEDING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS UNDER STOVE, INSIDE FRYERS, BETWEEN EXTERIOR OF COOKING EUQIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER STOVE, FRYERS, BEHIND COOKING EQUIPMENT IN COOK LINE. ALSO FOUND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN. FOUND CARDBOARD USED AS FLOOR MATS INSIDE WALK-IN FREEZER AND COOLER. MUST REMOVE AND MAINTAIN FLOOR TO SMOOTH, NON-ABSORBABLE AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLE ON SHELF LOCATED NEXT TO 3-COMPARTMENT SINK AT FRONT. INSTRUCTED TO SEAL.
35
78
Aug 23, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER ALL STORAGE SHELVES IN REAR OF KITCHEN AND UNDER FRYERS TO REMOVE GREASE OBSERVED.
34
90
Aug 12, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS AT SEVERAL PREP COOLER DOORS IN POOR REPAIR, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEAN BEHIND BLADE. SHELVES INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Sep 19, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN NEAR REAR EXIT NEAR GARBAGE AND WHERE CO2 TANKS ARE STORED. CLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN.
34
95
Sep 10, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF DETAIL CLEANING, STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF FRYERS AND BOTTOM SHELF OF TABLE WITH GREASE BUILD UP THAT IS IN NEED OF CLEANING AND REMOVING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
86
May 24, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS/TABLES NOT WIPED DOWN AT REAR OF PREMISES/MAIN KITCHEN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR OF PREMISES. (TOOLS,CLOTHES,ETC.) MUST ORGANIZE.
41
86
Jun 24, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE MILK CRATES BEING USED TO ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN UNDER AROUND ALL EQUIPMENT, DRY FOOD STORAGE AREAS, CHEMICAL STORAGE UNIT, STAFF TOILET ROOM, INTERIOR OF HAND WASH SINK AT FRONT PREP AREA, PREP TABLE BOTTOMS, AND ONION STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALLBASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST BUILD UP AT FAN GUARDS INSIDE WALK IN COOLER, WALLS AT PREP AREA, VENT COVERS IN TOILET ROOMS, REMOVE FOOD SPATTER AT CEILING IN WALK-IN COOLER, AND CLEAN STAINED CEILING PANELS AT REAR PREP AREA, REPLACE WATER DAMAGED CEILING PANELS IN MENS AND WOMENS TOILET ROOMS, REMOVE BLACK BUILDUP AT WALLS AROUND THREE COMPARTMENT SINK AND UTILITY SINK. CLEAN REAR STORAGE WALLS AND PIPES TO REMOVE COBWEBS. REPAIR WALL SECTIONS UNDER FRONT HAND WASH SINK AND THREE COMPARTMENT SINK AT BEVERAGE PREP AREA. CAULK AROUND REAR THREE COMPARTMENT SINK AND AROUND WASHBOWL IN MENS TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR HOSE AT UNUSED SOFT SERVE UNIT USED TO FILL STEAM TABLE. COMPLETE INSTALLATION OF NEWLY ADDED SMALL THREE COMPARTMENT SINK AT FRONT BEVERAGE AREA. REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AT REAR PREP AREA.
38
78
Jan 19, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS. INSTRUCTED TO LABEL PACKAGED FRUIT CONTAINERS AND SALADS WITH NAME, ADDRESS,PREPARATION DATE. INSTRUCTED TO LABEL PREPARED AND READY TO EAT FOODS IN WALK IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN HAND SINK AND PREP TABLE AND HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO PAINT RUSTY RACKS AND SHELVES AT DRY STORAGE AREA AND WALK IN COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST BUILD UP AT CEILING AND WALLS IN WALK IN COOLER, ABOVE PREP AREA, INSIDE CABINETS AT FRONT PREP AREA, WIRES, ETC. AT SOFT SERVE UNIT. INSTRUCTED TO REMOVE STAINS AT CEILING ABOVE FOOD PREP AREA, CLEAN VENT COVERS, REPLACE WATER DAMAGED CEILING PANELS IN STAFF TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING WASH BOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT COFFEE UNITS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE DEBRIS AROUND OUTSIDE GARBAGE AREA, ORGANIZE CLEANING SUPPLIES, ELEVATE STOCK 6 INCHES OFF FLOOR AND AWAY FROM WALL.
41
78
Frequently Asked Questions
When was Ken Tone's Drive-In Since 1968 last inspected?
The most recent health inspection at Ken Tone's Drive-In Since 1968 on file is from May 29, 2025. The public record contains 17 inspections in total.
What is the most common violation at Ken Tone's Drive-In Since 1968?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at Ken Tone's Drive-In Since 1968.
Has Ken Tone's Drive-In Since 1968's inspection record improved over time?
Yes. Recent inspections at Ken Tone's Drive-In Since 1968 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ken Tone's Drive-In Since 1968 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ken Tone's Drive-In Since 1968 inspected?
Based on the inspection history on file, Ken Tone's Drive-In Since 1968 is inspected roughly once per year on average.
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