Ken Kee Restaurant

2129 S China Pl, Chicago, IL 60616

Chinese

Last inspected: Jul 15, 2011

100

Score

Low Risk

Ken Kee Restaurant has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Jul 15, 2011. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Ken Kee Restaurant since Jul 15, 2011, so this file may not reflect current conditions.

The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.

Ken Kee Restaurant's latest score of 100 sits above the Chicago average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2011

Reinspection

No violations found.

100

Jul 7, 2011

Task Force Liquor 1475

5 minor violations.

View 5 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: PROVIDE WRAPPED/COVERED STRAWS OR SELF SERVICE STRAW DISPENSER AT BAR AREA. INSTRUCTED TO NOT REUSE SINGLE SERVICE OYSTER CONTAINERS TO STORE FOOD ITEMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE, INTERIOR OF REFRIGERATION UNIT, UNDER AROUND COFFEE URN, CABINETS AT BAR AREA UNDER TWO COMPARTMENT SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER BY HAND WASH SINK, TWO COMPARTMENT SINK, UTILITY SINK. REGROUT FLOOR TILES AS NEEDED AT REAR STORAGE AREA. CLEAN FLOORS AT BAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT KITCHEN. CLEAN FAN GUARDS/COMPRESSOR INSIDE WALK-IN COOLER TO REMOVE HEAVY MOLD/BLACK BUILDUP. CLEAN COMPRESSORS BEHIND COOLERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT BAR AREA. REPAIR LEAK UNDER TWO COMPARTMENT SINK AND AT COFFEE URN. REPAIR LEAK AT COLD WATER HANDLE AT TWO COMPARTMENT SINK IN KITCHEN AND HOT WATER HANDLE AT UTILITY SINK .

Frequently Asked Questions

When was Ken Kee Restaurant last inspected?

The most recent health inspection at Ken Kee Restaurant on file is from Jul 15, 2011. The public record contains two inspections in total.

Has Ken Kee Restaurant's inspection record improved over time?

Yes. Recent inspections at Ken Kee Restaurant have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Ken Kee Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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