Clover Corp — Kelly's
Last inspected: Oct 9, 2025
95
Score
Clover Corp — Kelly's has been inspected 18 times since 2012. The most recent report on file is from Oct 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing nine times across the record.
The city-wide average for Chicago sits at 81, putting Clover Corp — Kelly's on the better side of that line. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON RIGHT SIDE OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
56
95
Sep 3, 2024
Reinspection
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E)//NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16//NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN----- 4-501.11//NOTED BASE OF BACK SPLASH ATTACHED TO FLAT TOP COOKING EQUIPMENT WITH GASH. INSTRUCTED TO REPAIR TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11//NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.------ 6-201.11//NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13//NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
58
82
Aug 21, 2024
Routine
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CORNED BEEF 46 F,BACON 68.1F IN KITCHEN REFRIGERATOR AND CHICKEN WINGS 46.2 F, BACON 46 F IN WALK-IN COOLER APPROXIMATELY 5.5 LBS VALUED AT $80.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM INSPECTION #:2584400 CONDUCTED ON 10/31/23 "(55) 6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES ----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----6-501.114-- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING." MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
58
Food properly labeled; original container
Inspector notes: NOTED DRY SEASONINGS IN KITCHEN NOT LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
37
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BASE OF BACK SPLASH ATTACHED TO FLAT TOP COOKING EQUIPMENT WITH GASH. INSTRUCTED TO REPAIR TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED NO COVERED RECEPTACLE IN FEMALE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
53
52
Oct 31, 2023
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E)-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BEHIND THE BAR WITH POOLING/STANDING LIQUID ON THE BOTTOM OF THE COOLER. MUST CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES ----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED WALL TILES IN BOTH WASHROOMS. MUST REPLACED. 6-501.114-- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.
55
All food employees have food handler training
Inspector notes: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
57
82
Oct 27, 2023
Routine
1 critical violation. 9 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HOT WATER IS UNABLE TO DISPENSE AT THE KITCHEN HAND WASHING SINK WITHOUT TURNING ON THE VALVE FROM UNDER THE SINK, WHICH CREATES A SPRAYING LEAK UNDER THE SINK AND ONTO THE FLOOR AND WALLS. WATER TEMPERATURE NOTED AT 63.3F. MUST PROVIDE ADEQUATE HOT WATER DISPENSING FROM THE HOT WATER NOZZLE AT A MINIMUM TEMPERATURE OF 100F AND LEAK REPAIRED UNDER THE SINK.INSTRUCTED TO USE THE BAR HAND WASHING SINK UNTIL REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AND WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD COVERS THROUGHOUT FREEZERS AND COOLERS. MUST USE FOOD-GRADE PLASTIC.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED BOXED ITEMS BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN THE KITCHEN.----INTERIOR AND EXTERIOR OF ALL SHELVING AND CABINETS IN THE KITCHEN WITH DIRT AND GREASE.----INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BEHIND THE BAR WITH POOLING/STANDING LIQUID ON THE BOTTOM OF THE COOLER. MUST CLEAN AND MAINTAIN ALL ----NOTED PEELING PLASTIC PROTECTANT ON THE METAL EXTERIOR OF THE BASEMENT TALL REACH-IN COOLER. MUST REMOVE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES -----FLOOR UNDER THE KITCHEN THREE-COMPARTMENT SINK AND THROUGHOUT THE BAR UNDER ALL SINKS WITH DIRT, DEBRIS, AND GRIME. MUST CLEAN AND MAINTAIN ALL -----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED WALL TILES IN BOTH WASHROOMS. MUST REPLACED ----METAL WALL PLATE ON THE WALL OF THE MENS WASHROOM WITH OPEN SEAL/OPEN CREVICE. MUST SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST NOT USE CLOTH TOWELS AS VENTILATION FILTER/COVER IN THE KITCHEN EXHAUST HOOD.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
57
55
Oct 27, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT ICE MACHINE IS NOT STORED UNDER SMOOTH, EASY CLEANABLE SURFACES. ICE MACHINES MUST BE STORED UNDER A PROTECTED, SMOOTH, EASILY CLEANABLE CEILING. REACH IN CHEST FREEZERS IN THE BASEMENT NEED TO BE PROTECTED UNDER A SMOOTH, EASILY CLEANABLE CEILING.
55
95
Dec 30, 2019
Routine
No violations found.
100
Jul 11, 2018
Routine
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE ICE MACHINE LOCATED ON BASEMENT. MUST PROVIDE A BACK FLOW PREVENTOR DEVICE AND MAINTAIN. PRIORITY VIOLATION 7-38-030 NO CITATION ISSUED.
51
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE.INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP VOMITING AND DIARRHEAL EVENT POLICY. INSTRUCTED TO PROVIDE A CLEAN UP VOMITING AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION 7-38-005
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED.AUTOMATIC ICE MAKER COMPANY ARRIVED DURING INSPECTION ICE MACHINE HAS BEEN CLEANED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE REFRIGERATOR AND WALK-IN COOLER. MUST PROPERLY LABELED FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALT EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Washing fruits & vegetables
42
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA AND FLOOR INSIDE WALK-IN COOLER AND BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTILES ON FLOOR BEHIND BUSINESS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55
39
Jul 21, 2017
Reinspection
No violations found.
100
Jul 14, 2017
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS AND HOSES OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE, UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DIRT AND DEBRIS FROM INTERIOR OF STORAGE CABINETS BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE FROM FILTERS. SEAL HOLE IN CEILING ABOVE THE PREP COUNTER IN KITCHEN. CLEAN DUST FROM WALL AND CEILING VENT IN THE MENS AND WOMEN TOILET ROOMS. INSTRUCTED TO MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL SPLASH GUARD BETWEEN HAND SINK AND PREP COUNTER IN KITCHEN. INSTRUCTED TO MAINTAIN.
38
78
Jun 21, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.
36
90
Jun 16, 2016
Reinspection
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #33:OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN #35:OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. #36:OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT. SERIOUS CITATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.
36
86
Jun 14, 2016
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED THE WALK IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE COOLER IS REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES: CHICKEN, 49 DEGREES, 1 LB/$10; CHEESE, 49-51 DEGREES, 24 LBS/$300; GROUND BEEF, 48, 2 LBS/$10; MACARONI AND CHEESE, 48 DEGREES, 16 LBS/$53; SOUR CREAM, 47 DEGREES, 5.5 LBS/$25; FRENCH ONION DIP, 47 DEGREES, 6 LBS/$25; STEAK, 50 DEGREES, 4 LBS/$40. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #33:OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN #35:OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. #36:OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.
36
78
Jun 24, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION WITHIN REACH IN REFRIGERATOR. DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF CABINETS UNCLEAN. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATION BEHIND FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK NEEDED BEHIND BAR. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES.
38
70
Feb 21, 2014
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.
34
95
Feb 19, 2014
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WITH WET BLACK SLIMY MOLD LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG UNTIL THE ICE MACK=HINE INTERIOR PANELS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN THE LADIES WASHROOM. CAULKING WORN OUT. MUST REPLACE WORN OUT AIR CURTAIN OF THE WALK IN COOLER .
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING IN THE BASEMENT NEED TO BE CONSTRUCTED WHICH IS ABOVE THE ICE MACHINE TO PROTECT ICE FROM ANY DUST AND CONTAMINATION.
35
82
Aug 9, 2013
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDER WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: WIPING CLOTHES STORED ON TOP OF COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.
42
82
Jun 14, 2012
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEANS AT 43.1F, HAMBURGERS AT 44.9F, TURKEY BREAST AT 45.3F, SOUR CREAM AT 44.6F, ROAST BEEF AT 44.6F, CHEESE AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
3
95
Frequently Asked Questions
When was Clover Corp — Kelly's last inspected?
The most recent health inspection at Clover Corp — Kelly's on file is from Oct 9, 2025. The public record contains 18 inspections in total.
What is the most common violation at Clover Corp — Kelly's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Clover Corp — Kelly's.
Has Clover Corp — Kelly's inspection record improved over time?
Results have been roughly steady. Inspections at Clover Corp — Kelly's have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Clover Corp — Kelly's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Clover Corp — Kelly's inspected?
Based on the inspection history on file, Clover Corp — Kelly's is inspected roughly once per year on average.
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