Katten Muchin Rosenman
Last inspected: Apr 18, 2019
86
Score
Katten Muchin Rosenman has been inspected 11 times since 2010. The latest inspection on file is from Apr 18, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Katten Muchin Rosenman's inspection history hasn't been updated since Apr 18, 2019; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited five times.
Restaurants in Chicago average 81, so Katten Muchin Rosenman is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 18, 2019
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: MUST LABEL YOGURT STORED IN COOLER, IN THE SERVERY, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
37
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT DISHES IN SERVERY AND IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND WALK-IN COOLER/FREEZER. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MAINTAIN.
47
86
Feb 6, 2018
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed aluminium foil used as a liner on grill top and bottom surface of 2 door victory refrigerator. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times.
32
95
Aug 25, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found standing water on floor in kitchen below ice machines, and along wall under 2 and 3 compartment sinks, and under and around dish machine. Must keep floors clean and dry. Must maintain same.
34
95
Jun 8, 2017
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed food not properly protected at hot and cold self service counters in customer area. Found large space between horizontal glass above unwrapped, potentially hazardous foods such as leafy greens, vegetables and deli meats. Found large space between horizontal glass and hot foods such as soups (uncovered), meatloaf, etc. Instructed horizontal guard not for storage of unwrapped or perishable foods. Must modify to be in compliance. Serious citation 7-38-005(a).
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found standing water on floor in kitchen below ice machines, and along wall under 2 and 3 compartment sinks, and under and around dish machine. Must keep floors clean and dry. Must maintain same.
34
90
Nov 1, 2016
Routine
No violations found.
100
Feb 22, 2016
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT IS BURNT OUT IN THE WALK IN FREEZER. REPLACE THE BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FAUCET AT THE TWO COMPARTMENT SINK IS LEAKING. REPAIR THE LEAK.
38
90
Jan 28, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE EXTERIOR OF OTHER COOKING EQUIPMENT AS NEEDED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE WALLS UNDERNEATH THE DISH MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAIN AT THE HAND SINK NEAR THE DISH MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY CLUTTER IN THE DISHWASHING AREA AND REMOVE UNUSED ITEMS. MUST PROVIDE MORE ADEQUATE SHELVING IN THE STORAGE CLOSET AND IN THE WALK IN FREEZER. MUST STORE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.
41
Food handler requirements met
Inspector notes: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
45
78
Aug 8, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER THREE COMPARTMENT SINK INTO PAN. MUST REPAIR.
38
86
Oct 25, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE DUST FROM OUTER VENTS ATTACHED TO ICE MACHINES. CLEAN EXTERIOR SURFACE AND INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYER TO REMOVE GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LOWER WALL BEHIND FRYER AND DISHMACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DELIME DISHMACHINE TO REMOVE LIME NOTED UNSIDE AND UNDERNEATH.
38
82
Aug 8, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN PREP SINKS AND HANDSINKS TO REMOVE LIME STAINS FROM SIDES AND INTERIOR OF SINKS.MUST ALSO CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILES IN REAR DRY STORAGE AREA.
35
90
Aug 23, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD STAINS AT CABINETS UNDER COFFEE STATION MUST BE KEPT CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING AROUND VENTS IN CEILING & WALL AT PREP AREA MUST BE KEPT CLEAN.
35
90
Frequently Asked Questions
When was Katten Muchin Rosenman last inspected?
The most recent health inspection at Katten Muchin Rosenman on file is from Apr 18, 2019. The public record contains 11 inspections in total.
What is the most common violation at Katten Muchin Rosenman?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Katten Muchin Rosenman.
Has Katten Muchin Rosenman's inspection record improved over time?
Results have been roughly steady. Inspections at Katten Muchin Rosenman have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Katten Muchin Rosenman means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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