Katsu Enterpriseses Inc — Katsu Japanese Restaurant
Last inspected: Apr 18, 2017
95
Score
Inspectors have visited Katsu Enterpriseses Inc — Katsu Japanese Restaurant nine times, with records going back to 2010. Katsu Enterpriseses Inc — Katsu Japanese Restaurant was last inspected on Apr 18, 2017. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Katsu Enterpriseses Inc — Katsu Japanese Restaurant since Apr 18, 2017, so this file may not reflect current conditions.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up four times.
Restaurants in Chicago average 81, so Katsu Enterpriseses Inc — Katsu Japanese Restaurant is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 18, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED NO SPLASH GUARD AT THE KITCHEN HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
38
95
Jul 18, 2016
Routine
No violations found.
100
Jun 8, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bar area, and under counter not clean, need detailed cleaning(corners).
34
86
Feb 19, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE EXCESSIVE ICE AND FROST BUILD UP IN THE 1DR FREEZER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT 2-COMP SINK AND LEAKY COLD WATER FAUCET HANDLE AT THE EXPOSED HANDSINK RIGHT NEXT TO ABOVE STATED SINK.
38
90
Sep 16, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in walk in freezer, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage area by hot water not clean, need detailed cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in walk in cooler, kitchen not clean, need cleaning. exhaust canopy not clean, needs cleaning.
38
78
Jun 12, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE SINGLE SERVICE POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTER AND HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING ON THE FAUCET OF THE 3COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
86
May 5, 2011
Routine
5 minor violations.
View 5 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH CLAMS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO IT. INSTRUCTED MANGER THAT ALL SHELLFISH HAS TO HAVE A TAG ATTACHED TO THE BAG OR CONTAINER INSIDE THE WALK IN COOLER ,WHEN IT'S READY TO BE COOK, TAG HAS TO B E KEPT FOR THE NEXT 90 DAYS.MANAGER DISCARDED THE SAID PRODUCT,WORTH $16.50 .TOTAL 3 LBS. CITATION ISSUED CRITICAL.
1
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS IN THE WALK COOLER AND REACH IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LID/COVER FOR THE ICE BIN BEHIND THE BAR. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REMOVE RUST AND REPAINT. MISSING 2 MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE BOTTOM INTERIOR OF THE ICE CREAM COOLER AND ALSO CLEAN IN DETAIL THE INTERIOR OF THE TOASTER OVEN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN THE KITCHEN. ABOVE THE ICE MACHINE , MUST REPLACE.
35
78
Apr 22, 2011
Routine
No violations found.
100
Aug 14, 2010
Suspected Food Poisoning
3 minor violations.
View 3 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: Found during inspection there were no 90 days shipping order tags provided for 7/30/2010 for Oysters.Citation was issued 7-38-005-b-2 critical violation. All food shall be from sources approved by health authorities and safe for human consumption. Shellfish shall be obtained from an approved source and kept in their original package until sold citation issued number H000064627-18 court date is on 9/16/2010,room 112,time 9:00 am location 400 W. Superior.
1
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Observed rusty surfaces underneath grills in rear prep area in kitchen,Advised owner to repair or replace.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
86
Frequently Asked Questions
When was Katsu Enterpriseses Inc — Katsu Japanese Restaurant last inspected?
The most recent health inspection at Katsu Enterpriseses Inc — Katsu Japanese Restaurant on file is from Apr 18, 2017. The public record contains nine inspections in total.
What is the most common violation at Katsu Enterpriseses Inc — Katsu Japanese Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Katsu Enterpriseses Inc — Katsu Japanese Restaurant.
Has Katsu Enterpriseses Inc — Katsu Japanese Restaurant's inspection record improved over time?
Yes. Recent inspections at Katsu Enterpriseses Inc — Katsu Japanese Restaurant have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Katsu Enterpriseses Inc — Katsu Japanese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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