Kasbah Restaurant
Last inspected: Apr 8, 2022
61
Score
The most recent inspection for KASBAH RESTAURANT, located at 4393 N Elston Ave in Chicago, IL, occurred on April 8, 2022, and resulted in a moderate risk score of 61. This inspection identified one major violation and eight minor violations, including issues related to management knowledge, handwashing facilities, and thermometer accuracy. Across two scored inspections, KASBAH RESTAURANT has primarily received moderate risk ratings.
2
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 8, 2022
Reinspection
1 major violation. 8 minor violations.
61
Mar 9, 2022
License
1 critical violation. 5 major violations. 9 minor violations.
33
Violations — Apr 8, 2022 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS, WASHROOMS).
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE AND VISIBLE THERMOMETERS IN ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAKS AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE/ESPRESSO MACHINE AND AT UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: 4-301.16 INSTRUCTED TO INSTALL A SINK AT FRONT COFFEE/BEVERAGE PREP AREA USED FOR FOOD PREPARATION,OBTAINING WATER,DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT HOT WATER TANK LOCATION AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
55
Allergen training as required
Inspector notes: 2-102.13 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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