Karyn's on Green
Last inspected: Feb 4, 2014
67
Score
Karyn's on Green, located at 130 S Green St, Chicago, IL, had a moderate risk inspection on February 4, 2014, with a score of 67. This inspection identified eight minor violations, including issues with food manager certification, utensil storage, and equipment cleanliness. The facility has a history of mostly low-risk inspections across six scored visits.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 4, 2014
Routine
8 minor violations.
67
Apr 3, 2013
Routine
3 minor violations.
86
May 1, 2012
Routine
4 minor violations.
82
Oct 4, 2011
Reinspection
2 minor violations.
90
Sep 21, 2011
Routine
7 minor violations.
70
Jan 6, 2010
Reinspection
No violations found.
100
Violations — Feb 4, 2014 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO PROOF OF CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,RICE)MUST PROVIDE SERIOUS CITATION ISSUED 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE GLASSES IN BAR AREAS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT THROUGHOUT. ALSO DETAIL CLEAN SINKS AND BAR TOP AT 2ND FLOOR BAR. MUST DETAIL CLEAN THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN BOTH BAR AREAS, IN THE 2ND FLOOR STORAGE AREA,IN PREP AREA AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE WALK IN COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN HAND SINK IN 2ND FLOOR STORAGE AREA/ DRESSING ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REDUCE CLUTTER BEHIND 1ST FLOOR BAR AND IN 2ND FLOOR STORAGE AREA/STAFF DRESSING ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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