Karczma Restaurant
Last inspected: Aug 13, 2013
74
Score
KARCZMA RESTAURANT, located at 4640 N Cumberland Ave, Chicago, IL, had a moderate risk inspection on August 13, 2013, with a score of 74. This inspection resulted in six minor violations, including issues with the certified food manager, food contact surfaces, and equipment cleanliness. The restaurant has a historical pattern of mostly low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 13, 2013
Routine
6 minor violations.
74
Mar 28, 2013
License
1 minor violation.
95
Violations — Aug 13, 2013 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE AT THIS TIME. INSTRUCTED TO PROVIDE. A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS (EG CHICKEN, PORK, PIEROGI, SALADS, SOUP ETC.) FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED OVER SIZED POTS AND PANS ON PREMISE AT THIS TIME. INSTRUCTED TO PROVIDE 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE EQUIPMENT AND UTENSILS TO BE WASHED, RINSED AND SANITIZED OR REMOVE OVER SIZED POTS AND PANS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, PREP SHELVES WITH GREASE BUILD-UP, STORAGE RACKS WITH DUST BUILD-UP AND ALL PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND PREP/KITCHEN AREA WITH DRIED FOOD SPILLAGE.-------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WASHROOM AND ABOVE DINING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (BROKEN AND UNUSED EQUIPMENT) STORED IN PREP/KITCHEN AREA.--------MUST REORGANIZE BEHIND FRONT COUNTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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