Karahi Corner and More
Last inspected: Oct 12, 2023
82
Score
Karahi Corner and More appears in inspection records 10 times, starting in 2015. The most recent visit was on Oct 12, 2023. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Karahi Corner and More is from Oct 12, 2023, and nothing newer appears in the public record.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to four violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited eight times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 12, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTIING BOARDS WITH DEEP SCRATCHES AND STAIN ON PREP SURFACES IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE MISSING FLOOR TILES IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON FLOORS AND ALONG WALLS BEHIND COOKING EQUIPMENT IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND ALONG WALLS AND MAINTAIN.
55
82
Jun 3, 2022
Routine
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS IN KITCHEN PREPARATION AREA WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOWLS, PLATE AND OTHER UTENSILS BEING STORED TORED FACING UP ON SHELVES IN KITCHEN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN WALK-IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE THAT CAN BE SERVICED AND EASILY LOCATED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED AND CRACKED CEILING TILES ABOVE PREP TABLES IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REPLACE TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHTBULB UNDERNEATH HOODED VENT IN FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
70
Jun 21, 2021
Reinspection
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
3
90
May 25, 2021
License
2 critical violations. 10 major violations. 9 minor violations.
View 21 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: WALK IN COOLER LOCATED BY DISH MACHINE, 2 DOOR PREP COOLER AND HOT HOLDING UNIT WERE TURNED OFF DURING TIME OF INSPECTION. MUST REMOVE FROM PREMISES IF NOT IN USE OR TURN ON EQUIPMENT TO PROPER TEMPERATURE. PROPER AMBIENT TEMPERATURE FOR COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW AND HOT HOLDING UNIT MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005.
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE ON SITE THAT IS NOT SET UP WITH WATER, DETERGENT OR SANITIZER. MUST HAVE LOW TEMPERATURE DISH MACHINE WORKING AND OPERATING WITH A SANITIZER LEVEL READING A MINIMUM OF 50 PPM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE GARBAGE OVERFLOWING ON TOP OF OUTSIDE COOKING OIL CONTAINER IN REAR OF ESTABLISHMENT. GARBAGE MUST BE STORED INSIDE RECEPTACLE SO IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR COMBINED VIOLATION.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 115 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED 50 MICE DROPPINGS INSIDE OF COOKING FRYER IN REAR, 50 MICE DROPPINGS INSIDE OF COOKING FRYER IN FRONT PREP AREA AND 15 MICE DROPPINGS BEHIND LARGE MIXER IN PREP AREA. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES AND DETAIL CLEAN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK THAT INCLUDES A CONTRACT WITH A LICENSED EXTERMINATOR WHO PROVIDES INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR, UPDATED SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.
48
City of chicago food service sanitation certificate
Inspector notes: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE THE PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012.
2
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROTECTIVE LIGHT SHIELD ON LIGHT BULBS AT VENTILATION HOOD IN FRONT PREP.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 4 OUT OF 5 LIGHT BULBS NOT WORKING AT VENTILATION HOOD IN REAR. MUST INSTALL WORKING LIGHT BULBS.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING SINK STOPPERS AT MAIN 3-COMPARTMENT SINK IN REAR. MUST PROVIDE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LARGE LEAK AT FAUCET MOP SINK WHEN WATER IS RUNNING. MUST REPAIR ISSUE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO GARBAGE WITH LID IN WOMEN'S BATHROOM. MUST PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DEVICE ON WOMEN'S BATHROOM DOOR. MUST INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOAM SEALANT BEING USED TO SEAL AREAS OF WALL IN DRY STORAGE ROOM. MUST REMOVE FOAM AND PROPERLY CAULK AND SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUSTY CEILING VENTS IN WOMEN'S AND MEN'S BATHROOMS. MUST CLEAN AND MAINTAIN.
55
17
Mar 25, 2019
Routine
4 major violations. 10 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL A HAND SINK IN THE MIDDLE PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS THAT ARE HELD OVER 24 HOURS. ALSO MUST PROPERLY LABEL THE PRODUCT WITH NAME AND DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER GASKET ON THE DOOR OF 3 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO RE CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET.INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM RECEPTACLES MUST HAVE A COVER OR LID.
53
Physical facilities installed, maintained & clean
Inspector notes: HEAVY DUST BUILD-UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BURNED OUT LIGHT BULBS ON THE HOOD IN THE MIDDLE PREP AREA AND BACK COOKING AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD IN THE BACK COOKING AREA . MUST PROVIDE LIGHT SHIELD AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FILTER WITH GREASE BUILD-UP ON THE HOOD IN ALL 3 COOKING AREA. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES HANDLING FOOD.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAININNG CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER. INSTRUCTED TO OBTAIN .
58
41
Apr 19, 2018
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PEELING PLASTIC INSIDE THE MAIN KITCHEN EXHAUST HOOD THAT WAS A PROTECTING FOR METAL MUST BE REMOVED. INTERIOR AND EXTERIOR HOOD MUST BE SMOOTH AND CLEANABLE.---- DIRTY FOOD ENCRUSTED METAL RACK SHELVING IN SMALL WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR INSIDE SMALL WALK-IN COOLER, UNDER ALL SHELVING WITH DIRT, FOOD DEBRIS AND GREASE. FLOOR UNDER THE MIDDLE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN CEILING OF THE MAIN KITCHEN. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUBMERGE THE LARGE POTS NOTED ON PREMISES TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE POTS.
38
82
Apr 12, 2018
Routine
14 minor violations.
View 14 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES.SMALL WALK-IN COOLER FOUND AT 62.1F WITH FOOD SUCH AS HOMEMADE YOGURT AT 47.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED WALK-IN COOLER. HOMEMADE YOGURT AT 47.3F, RED TOMATO BASED SAUCE AT 47.7F. ALSO OBSERVED COOKED RICE PUDDING TIGHTLY COVERED ON PREP TABLE AT 111.7F. REVIEWED ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AND PROPER COOLING METHODS FOR COOKED FOODS. ALL FOODS DISCARDED. TOTAL APPROXIMATELY 40 LBS WITH AN ESTIMATED VALUE OF $50.00. CRITICAL VIOLATION 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS LOCATED AT ANY OF THE EXPOSED HAND SINKS THROUGHOUT THE PREMISES. MANAGEMENT PROVIDED UPON REQUEST DURING INSPECTION. NO HOT WATER AVAILABLE AT THE MAIN KITCHEN AND DISH EXPOSED HAND SINK. COLD WATER AVAILABLE ONLY. HOT WATER WAS NOTED TO BE TURNED OFF FROM UNDER THE SINK. HOT WATER TURNED BACK ON. CRITICAL VIOLATION 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED BOTH FRONT AND SIDE EXIT/ENTRANCE DOORS NOT RODENT PROOFED. THE FRONT NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD BETWEEN THE DOUBLE DOORS. THE SIDE DOOR WITH A TORN/MISSING STRIP ON BOTTOM THRESHOLD AND 1/2 INCH GAP. SCREENED DOOR FOR THE SIDE DOOR BEING USED AT THE TIME OF INSPECTION NOT INSECT OR RODENT PROOFED WITH 2 INCH GAP ON THE TOP OF DOOR. NOT A MESH SCREEN, METAL SCREEN WITH LARGE OPEN HOLES ENOUGH TO ENABLE FLY ENTRY AND OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD OF SCREENED DOOR. INSTRUCTED ALL DOORS MUST BE TIGHT FITTING ON ALL SIDES WITH MESH SCREENING. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM #1995269 ON 3-9-17 NOT CORRECTED. #30-NOTED FOOD ITEM STORED INSIDE GROCERY BAGS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.#32- NOTED DEEP CUTS AND STAINS ON THE CUTTING BOARDS AT THE PREP AREAS. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN OR REPLACE. #35- NOTED STAINED CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.----ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.----NOTED KNIVES IMPROPERLY STORED BETWEEN THE DISH MACHINE AND THE WALL OF THE WALK-IN COOLER. MY PROVIDE PROPER KNIFE HOLDER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PEELING PLASTIC INSIDE THE MAIN KITCHEN EXHAUST HOOD THAT WAS A PROTECTING FOR METAL MUST BE REMOVED. INTERIOR AND EXTERIOR HOOD MUST BE SMOOTH AND CLEANABLE.---DIRTY PREP SURFACES THROUGHOUT ALL PREP AREAS. DIRTY FOOD ENCRUSTED METAL RACK SHELVING IN ALL COOLERS AND BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL.----EXTREMELY DIRTY AND BLACKENED DISH RACKS FOR THE DISH MACHINE. MUST REPLACE.----MUST NOT USE PAPER AS LINER FOR SHELVING. MUST BE A SMOOTH AND CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT IN ALL FOOD PREP AREA, UNDER ALL EQUIPMENT AND COOLERS, INSIDE BOTH WALK-IN COOLERS, UNDER ALL SHELVING WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD SPLATTER AND GREASE ON ALL WALLS IN ALL FOOD PREP AREAS AND DISH AREA. MUST CLEAN AND MAINTAIN ALL. BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN CEILING OF THE MAIN KITCHEN.---HOLE IN WALL IN THE MENS WASHROOM REPAIRED WITH DUCT TAPE. MUST PROPERLY SEAL ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE STOPPERS FOR THE SMALL THREE COMPARTMENT SINK IN KITCHEN. PIPING UNDER THE SMALL THREE COMPARTMENT SINK PROPPED UP WITH PLASTIC BUCKETS AND BRICKS. MUST PROPERLY REPAIR PIPING.----MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUBMERGE THE LARGE POTS NOTED ON PREMISES TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE POTS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS OR AS COOKING EQUIPMENT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.
43
50
Mar 9, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED FOOD ITEM STORED IN TIN CANS AND INSIDE GROCERY BAGS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DEEP CUTS AND STAINS ON THE CUTTING BOARDS AT THE PREP AREAS. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.
35
86
May 5, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN FRONT PREPARTION AREA IN BETWEEN SINK AND PREP TABLE. OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN MIDDLE PREP AREA IN BETWEEN EXPOSE HAND SINK AND PREP TABLE. OBSERVED TORN GASKET ON REACH IN IN FRONT PREP AREA. REPLACE AND MAINTAIN
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS IN REAR KITHCEN NEED TO BE CLEANED. CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON VENTILATION HOOD IN REAR KITHCEN. REMOVE PEELING PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENT WITHIN WOMENS WASHROOM. CLEAN AND MAINTAIN
35
Food handler requirements met
Inspector notes: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
45
82
Apr 8, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: damaged/stained ceiling tiles in prep area, shall be replaced, door frame had peeling paint/exposed raw wood, shall be repaired/sealed.
35
86
Frequently Asked Questions
When was Karahi Corner and More last inspected?
The most recent health inspection at Karahi Corner and More on file is from Oct 12, 2023. The public record contains 10 inspections in total.
What is the most common violation at Karahi Corner and More?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Karahi Corner and More.
Has Karahi Corner and More's inspection record improved over time?
Yes. Recent inspections at Karahi Corner and More have averaged around four violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Karahi Corner and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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