Karachi Grill2 Inc., — Kolachi
Last inspected: Aug 10, 2015
90
Score
Inspectors have visited Karachi Grill2 Inc., — Kolachi six times, with records going back to 2011. The most recent report on file is from Aug 10, 2015. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Karachi Grill2 Inc., — Kolachi is from Aug 10, 2015, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited five times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 10, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Kitchen storage shelving/racks that had rust/peeling paint, shall be repaired/replaced).
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Above violation still remaining( Excess debris and clutter in rear kitchen areas, shall be removed, and old equipment not being used removed).
41
90
Aug 5, 2015
License
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Must re-attached rear exposed hand sink in rear prep area with hot, and cold running water under city pressure in order to pass license inspection.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Must provide paper towel dispenser, and soap dispenser with paper towels and soap to rear exposed hand sink in rear prep area.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found observed front entrance/exit door not rodent proof, door had gap on bottom of door, ranging from 1/4 inch, to 1/2 inch, shall be repaired.rear kitchen door had 1/4 inch gap around door frame, shall be repaired.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Must provide chemical test strips(chlorine)for dish machine, and 3 compartment sink in order to properly sanitize dishes, utensils.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Kitchen storage shelving/racks that had rust/peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving, door tracks not clean, need detailed cleaning(crevices). Rear prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, and in rear kitchen areas not lean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall by exposed hand sink not clean, needs detailed cleaning.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Women's bathroom door missing self closing mechanism, must provide self closing mechanism to women's bathroom door.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Excess debris and clutter in rear kitchen areas, shall be removed, and old equipment not being used removed.
41
61
Dec 12, 2012
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMAINS TO BE CORRECTED BY 3/5/13.
34
95
Dec 5, 2012
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:REAR STORAGE AREA,A REACH-IN FREEZER AND PREP TABLE WITH A CAN OPENER IS LOCATED AT SAME LOCATION. MICE DROPPINGS WERE OBSERVED AROUND REACH-IN FREEZER AND SIDE OF WALK-IN COOLER. FEW DROPPINGS WERE OBSERVED BY THE ICE MACHINE IN KITCHEN, ALSO UNDER THE FRONT TABLE WERE CLEAN DISHES ARE STORED.REMOVE CRATES FROM SAID AREA.OBSERVED MICE DROPPINGS INSIDE THE CABINET AT EMPLOYEE'S WASHROOM, INSTRUCTED TO REMOVE DROPPINGS AND BRICKS FROM SAID LOCATION.INSTRUCTED TO REMOVE DROPPINGS THROUGHOUT THE PREMISES AND SANITIZE AREA. OBSERVED TWO LIVE ADULT ROACHES UNDER THE PREP AREA. MORE THAN 40 DROPPINGS ON PREMISES. SERIOUS VIOLATION:7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-2012, REPORT# 670911 #32-REMOVE THE EXTRA LARGE POTS THAT DOES NOT FIT IN 3 COMPT SINK TO SANITIZE. #41-MUST REMOVE UNNECESSARY CLUTTER BEHIND THE WALK IN COOLER AND IN THE REAR AREA TO PREVENT RODENT/INSECTS HARBORAGE. SERIOUS VIOLATION:7-42-020
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION UPGRATED TO SERIOUS VILATION #29
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DIRTY CARD BOARD BETWEEN THE SHELF AND PREP TABLE.REMOVE DIRTY CARD BOARDS IN REAR STORAGE,USED FOR FOOD CONTAINERS INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS WITH A SURFACE THAT IS SMOOTH , CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN REAR STORAGE NOT MAINTAINED, FLOOR IS HEAVELY PITTED,BEHIND THE REACH-IN FREEZER IS BROKEN AND UNEVEN,INSTRUCTED TO PROVIDE FLOOR WITH SURFACE OF SMOOTH, CLEANABLE AND NON ABSOBENT MATERIAL
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DIRTY TAPE HANGING FROM LIGHT SHIELD IN PREP AREA, INSTRUCTED TO REMOVE TAPE AND PROPERLY INSTALL LIGHT SHIELD COVERS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
41
70
Feb 28, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORN OUT CHOPPING BOARD. MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE BUILT UP. REMOVE THE EXTRA LARGE POTS THAT DOES NOT FIT IN 3 COMPT SINK TO SANITIZE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FAN GUARD IN ALL REACH IN COOLER WITH MINIMAL DUST BUILT UP. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY CLUTTER BEHIND THE WALK IN COOLER AND IN THE REAR AREA TO PREVENT RODENT/INSECTS HARBORAGE.
41
82
May 5, 2011
License
No violations found.
100
Frequently Asked Questions
When was Karachi Grill2 Inc., — Kolachi last inspected?
The most recent health inspection at Karachi Grill2 Inc., — Kolachi on file is from Aug 10, 2015. The public record contains six inspections in total.
What is the most common violation at Karachi Grill2 Inc., — Kolachi?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Karachi Grill2 Inc., — Kolachi.
Has Karachi Grill2 Inc., — Kolachi's inspection record improved over time?
Results have been roughly steady. Inspections at Karachi Grill2 Inc., — Kolachi have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Karachi Grill2 Inc., — Kolachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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