Kan Zaman Restaurant
Last inspected: Feb 6, 2015
70
Score
KAN ZAMAN RESTAURANT, located at 617 N Wells St in Chicago, IL, underwent a moderate risk inspection on February 6, 2015. This inspection resulted in a score of 70, with seven minor violations noted. Over ten scored inspections, KAN ZAMAN RESTAURANT has historically maintained a low-risk profile.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 6, 2015
Routine
7 minor violations.
70
Feb 26, 2014
Reinspection
1 minor violation.
95
Feb 18, 2014
Routine
5 minor violations.
78
Jul 2, 2013
Reinspection
No violations found.
100
Jun 24, 2013
Complaint
5 minor violations.
78
Jan 24, 2013
Complaint
3 minor violations.
86
Jun 12, 2012
Complaint
5 minor violations.
78
Nov 15, 2011
Reinspection
4 minor violations.
82
Nov 7, 2011
Routine
8 minor violations.
67
Sep 15, 2010
Complaint
3 minor violations.
86
Violations — Feb 6, 2015 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO BULK FOOD CONTAINERS MUST HAVE A LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL THE CARDBOARD ON STORAGE SHELVE BEING USED AS A SHELVE LINER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE FAN GUARD OF THE ONE DOOR REACH IN COOLER(WITH HEAVY DUST)ACCUMULATED AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CARDBOARD ON THE FLOOR OF THE WALK IN COOLER AND COOK LINE. MUST REMOVE CARDBOARD AND REPLACE WITH RUBBER MAT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER INSIDE THE WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food handler requirements met
Inspector notes: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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