Kabob King Grill
Last inspected: Mar 30, 2026
64
Score
KABOB KING GRILL, located at 2305 W Devon Ave in Chicago, IL, underwent a moderate-risk inspection on March 30, 2026, resulting in a score of 64. This inspection identified nine minor violations. The facility has a historical pattern of mostly low-risk inspections across its eleven scored visits.
11
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Complaint
9 minor violations.
64
Oct 24, 2025
Complaint
2 minor violations.
90
Jan 17, 2025
Reinspection
1 minor violation.
95
Jan 10, 2025
Routine
1 major violation. 5 minor violations.
70
Jun 21, 2023
Routine
1 minor violation.
95
May 23, 2022
Complaint
4 minor violations.
82
Oct 15, 2021
Complaint
1 critical violation. 2 minor violations.
78
Jul 19, 2021
Routine
3 minor violations.
86
Nov 13, 2020
Routine
5 minor violations.
78
Nov 19, 2019
Complaint
4 minor violations.
82
Sep 19, 2019
License
2 major violations. 4 minor violations.
67
Violations — Mar 30, 2026 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED AN ELECTRIC INSECT KILLER DESIGNED FOR OUTDOOR USE PLACED ABOVE THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEVICE FROM THE FOOD PREP AREA AND ONLY USE APPROVED INSECT KILLING DEVICES INSTALLED BY THE PEST COMPANY.
39
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE MICROWAVES, SPICE MIXERS AND DRY FOOD STORAGE CONTAINERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE LEFT HAND SIDE BATHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TWO LARGE AREAS OF PEELING PAINT ON THE CEILING ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CHIPPED PAINT WHERE NECESSARY.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR UNDERNEATH THE COOKING EQUIPMENT.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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