Kabob Inn

2908 N Broadway St, Chicago, IL 60657
Greek / Mediterranean
Last inspected: Feb 23, 2010
100
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 23, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Kabob Inn is from Feb 23, 2010, and nothing newer appears in the public record.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly eight violations earlier on.

Restaurants in Chicago average 81, so Kabob Inn is doing better than most peers. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2010
Reinspection
No violations found.
100
Feb 19, 2010
License
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE NOT OPERATIONAL AT THIS TIME. INSTRUCTED MANAGEMENT THAT HOT WATER TEMPERATURE FOR SANITIZING MUST BE ABOVE 180F.
8
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. OBSERVED TABLE WITH DRINKING GLASSES AND WATER PITCHER SET UP IN THE PUBLIC AREA. INSTRUCTED MANAGMENT TO REMOVE THE TABLE FROM THE PUBLIC AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEVERAL COOKING POTS ON PREMISES ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE 3 COMPARTMENT SINK.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED MANAGEMENT TO REMOVE THE DOORS FROM THE PREP AREA ON THE SOUTH SIDE OF THE RESTAURANT SO THAT THE HANDSINK IS ACCESSIBLE FOR USE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD OBSERVED ABOVE THE STOVE. MUST INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HANDSINK PROVIDED IN FRONT PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL WITH SOAP AND PAPER TOWELS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BRICKS AND CONSTRUCTION DEBRIS OUTSIDE THE REAR EXIT DOOR. MUST MAINTAIN THIS AREA CLEAN AND REMOVE ALL CONSTRUCTION ITEMS.
41
67

Frequently Asked Questions

When was Kabob Inn last inspected?

The most recent health inspection at Kabob Inn on file is from Feb 23, 2010. The public record contains two inspections in total.

Has Kabob Inn's inspection record improved over time?

Yes. Recent inspections at Kabob Inn have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Kabob Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.