Kabab King Grill

4344 W 63Rd St, Chicago, IL 60629
Indian
Last inspected: Jan 24, 2013
82
Score
Low Risk

Kabab King Grill has a thin inspection record, with only one visit on file so far. The most recent visit was on Jan 24, 2013. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Kabab King Grill since Jan 24, 2013, so this file may not reflect current conditions.

The city-wide average is 81, putting Kabab King Grill squarely in typical territory.

1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 24, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELF LINING AND RAW WOOD ON STORAGE SHELVES. INSTD TO PAINT/SEAL SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF KNIFE RACK, INTERIOR OF MICROWAVE, AND INTERIOR OF PREP COOLER INCLUDING DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES MISSING UNDER REAR EXPOSED HANDSINK. INSTD TO REPLACE SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND PREP TABLE AND WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND PAINT IF NECESSARY.
35
82

Frequently Asked Questions

When was Kabab King Grill last inspected?

The most recent health inspection at Kabab King Grill on file is from Jan 24, 2013. The public record contains one inspection in total.

What does a low risk rating mean?

A low risk rating at Kabab King Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.