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Kabab Cuisine 2

6320 N Lincoln Ave, Chicago, IL 60659
Indian
Last inspected: Sep 12, 2011
82
Score
Low Risk

Kabab Cuisine 2 appears in inspection records three times, starting in 2010. The newest entry in the record is dated Sep 12, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Kabab Cuisine 2's record stops at Sep 12, 2011, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited two times.

Kabab Cuisine 2's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 12, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL AND DATED ON ALL FOOD CONTAINERS THAT IS NOT HE ORIGINAL CONTAINERS IN REACH IN COOLER, 2 DOOR COOLERS AND THE REACH IN FREEZER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING: INTERIOR BOTTOM OF THE 2 DOOR COOLER, INTERIOR PANEL OF THE ICE MACHINE, INTERIOR BOTTOM OF THE DEEP FRYER DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER INSIDE BOTH WASHROOM. MUST SEAL THE CREVICES/GAP ALONG THE WALL BASE INSIDE THE MEN'S WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: THE HOOD, THE TUBE ABOVE THE GRILL CONNECTED TO THE HOOD,THE FILTER, WALLS BY THE MOP SINK, STAINED CEILING TILES ABOVE THE COCA COLA, AND ABOVE THE PREP AREA AND MAINTAIN. MUST SEAL GAP AROUND THE CEILING PIPE INSIDE THE MEN'S WASHROOM. MUST SEAL THE HOLE ON THE WALLS IN FRONT THE EXIT DOOR.
35
82
Feb 1, 2010
Reinspection
No violations found.
100
Jan 22, 2010
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SCATTERED MOUSE DROPPINGS BEHIND COOKING EQUIPMENT IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EFFECTED AREA, CONTACT PEST CONTROL, CONTROL ACTIVITY.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL KNIFE RACK FOR IMPROPERLY STORED KNIVES. PROVIDE WASTE BASKETS WITH COVERS FOR HAND SINK. INVERT ALL DISHWARE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE IN FLOOR AROUND PIPE LEFT OF COOKING EQUIPMENT IN PREP AREA MUST BE SEALED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL UNDER 3 COMPARTMENT SINK, MUST REPAIR. CAP PIPE FROM SAME HOLE. LOOSE BASEBOARDS IN PREP AREA AND THROUGHOUT PREMISES MUST BE SEALED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD ABOVE REACH IN COOLER IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BACK FLOW PREVENTION DEVICE FOR REAR MOP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR THERMOMETERS FOR ALL UNITS.
40
67

Frequently Asked Questions

When was Kabab Cuisine 2 last inspected?

The most recent health inspection at Kabab Cuisine 2 on file is from Sep 12, 2011. The public record contains three inspections in total.

What is the most common violation at Kabab Cuisine 2?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Kabab Cuisine 2.

Has Kabab Cuisine 2's inspection record improved over time?

Results have been roughly steady. Inspections at Kabab Cuisine 2 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kabab Cuisine 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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