Kabab 2
Last inspected: Mar 26, 2019
70
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. Kabab 2 was last inspected on Mar 26, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Kabab 2 dates to Mar 26, 2019.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 17 violations earlier in the record.
Looking across the full record, “adequate handwashing sinks properly supplied and accessible” is the recurring theme, flagged three times.
Kabab 2's latest score of 70 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 26, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
3
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDS ON LIGHT BULBS IN 3 DOOR COOLER IN FOOD PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER(S) TRAINING.INSTRUCTED TO PROVIDE AND TO MAINTAIN. -
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES. -
58
70
Mar 21, 2019
License
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED URINAL NOT OPERABLE,NOT FLUSHING, NO WATER TO SYSTEM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
51
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN THE DISH WASHING 3 COMPARTMENT SINK AREA. MUST PROVIDE HAND WASHING SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION VIOLATION 7-30-030(C),NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AT ALL HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPER TOWELS AT ALL HAND WASHING SINKS.INSTRUCTED TO PROVIDE HAND PAPER TOWELS OR HAND DRYING DEVICE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO THE FOOD PREPARATION AREA, AT 47 INCHES. ENTRY WAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE BARRIER AND TO MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
39
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED UNOPERABLE REFRIGERATION UNIT STORED IN CORNER AT CUSTOMER DINING ROOM.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND REAR SMALL STORAGE AREA NEXT TO MENS WASH ROOM AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDS ON LIGHT BULBS IN 3 DOOR COOLER IN FOOD PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER(S) TRAINING.INSTRUCTED TO PROVIDE AND TO MAINTAIN. -
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES. -
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN DOOR GASKETS TO ALL REFRIGERATION UNITS IN FOOD PREP AREA TO REMOVE DRIED UP STICKY FOOD DEBRIS AND TO MAINTAIN.
49
Hot & cold water available; adequate pressure
Inspector notes: HOT RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED THROUGHOUT THE FOOD ESTABLISHMENT TO MEET THE PEAK HOT WATER DEMANDS AND TO MAINTAIN.
50
Sewage & waste water properly disposed
Inspector notes: OBSERVED A SMALL GREASE TRAP BOX CONNECTED TO THE DISH WASHING 3 COMPARTMENT SINK,SAID GREASE TRAP BOX IS LOCATED IN BASEMENT AREA.INSTRUCTED TO PROVIDE PROPER GREASE TRAP BOX AND TO MAINTAIN.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED SELF CLOSING DEVICE TO MENS WASH ROOM NOT WORKING.INSTRUCTED TO PROVIDE WORKING SELF CLOSING DEVICE TO WASH ROOM DOOR AND TO MAINTAIN.
53
29
Frequently Asked Questions
When was Kabab 2 last inspected?
The most recent health inspection at Kabab 2 on file is from Mar 26, 2019. The public record contains two inspections in total.
What is the most common violation at Kabab 2?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Kabab 2.
Has Kabab 2's inspection record improved over time?
Yes. Recent inspections at Kabab 2 have averaged around five violations per visit, down from roughly 17 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kabab 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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