K Intercontinental Restaurant

8725 S Commercial Ave, Chicago, IL 60617
Other
Last inspected: Feb 28, 2014
82
Score
Low Risk

K Intercontinental Restaurant has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Feb 28, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at K Intercontinental Restaurant is from Feb 28, 2014, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited two times.

K Intercontinental Restaurant's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 28, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.
38
82
Feb 24, 2014
License
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: GREASE TRAP HAS A SERIOUS LEAK AT THE BOTTOM, ALL WATER COMING OUT ONTO FLOOR, MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.
38
78

Frequently Asked Questions

When was K Intercontinental Restaurant last inspected?

The most recent health inspection at K Intercontinental Restaurant on file is from Feb 28, 2014. The public record contains two inspections in total.

What is the most common violation at K Intercontinental Restaurant?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at K Intercontinental Restaurant.

Has K Intercontinental Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at K Intercontinental Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at K Intercontinental Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.