Jw Marriott Hotel Chicago — Marriott Hotel/ Staff Cafeteria

Inspector notes: 4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.

Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: 2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

Inspector notes: 8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2578292 DATED 7/6/23; 25-3-603.11 OBSERVED NO CONSUMER ADVISORY FOOT NOTE ON THE PHYSICAL MENU AND NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DIGITIAL MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (AHI NACHOS, BURNHAM BURGER, AHI BANH MI, BEEF FILET MEDALLIONS, WAYGU HUNGER STEAK, ETC.). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY FOOT NOTE ON BOTH THE DIGITAL AND PHYSICAL MENUS AND PROVIDE THE CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DIGITIAL MENU. 38 - 6-501.111 OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE 1ST FLOOR FRONT AND REAR BAR PREP AREA AND ABOUT AN ADDITIONAL 50 LIVE SMALL FLIES IN VARIOUS AREAS OF THE DISH WASHING AND FOOD PREP AREAS LOCATED ON THE 2ND FLOOR. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR AN ADDITIONAL SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

Inspector notes: 4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.

Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: 2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR PROOF OF RECEIPT FOR RECIPROCITY DATED WITHIN 3 MONTHS. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR A RECEIPT FOR RECIPROCITY THAT IS DATED WITHIN 3 MONTHS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Inspector notes: 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (AHI NACHOS, BURNHAM BURGER, AHI BANH MI, BEEF FILET MEDALLIONS, WAYGU HUNGER STEAK, ETC.). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON BOTH THE DIGITAL AND PHYSICAL MENUS. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WALLS, VARIOUS PILLARS AND CEILINGS OF THE FRONT LOBBY BAR AREA, OBSERVED AN ADDITIONAL ABOUT 50 SMALL FLIES ON THE CEILING IN THE REAR LOBBY BAR FOOD PREP AREA (LOCATED DIRECTLY BEHIND THE LOBBY BAR), OBSERVED AN ADDITIONAL ABOUT 100 LIVE SMALL FLIES ON THE CEILINGS OF THE DISH WASHING AREA LOCATED ON THE 2ND FLOOR, ALSO OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE CEILINGS AND WALLS OF THE FOOD PREP AREAS LOCATED ON THE 2ND FLOOR. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 6-202.13 OBSERVED A INSECT CONTROL DEVICE LIGHT LOCATED BY A SHELF THAT HAS KITCHENWARE STORAGE. INSTRUCTED TO REMOVE SHELF OR REMOVE INSECT CONTROL DEVICE LIGHT AND ONLY PLACE ALL PEST CONTROL DEVICES SEPARATE FROM FOOD PREP AREAS OR STORAGE AREAS.

Inspector notes: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND PREPPING FOOD WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE ADEQUATE HAIR RESTRAINTS AT ALL TIMES.

Inspector notes: 4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.

Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: 2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

Inspector notes: Bare hand contact with ready-to-eat foods. observed a food handler slicing tomatoes and assembling a sandwich with bare hands, No gloves found at this prep station. instructed manager not to handle such foods with bare hands. priority violation 7-38-010.

Inspector notes: Found about 40 live fruit flies at main dish room, 30 flies at 1st floor bar prep station. instructed to eliminate insects activity in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A)

Inspector notes: No irreversible dish machine thermometer/ heat strip on site for high temp dish machines final rinse, instructed to obtain. priority foundation violation 7-38-005.

Inspector notes: Obstructed hand wash sink at pastry and dish washing rooms, carts placed in front of hand wash sinks. instructed to keep all hand wash sinks accessible. priority foundation violation. 7-38-030.

Inspector notes: No hand soap provided at dish room hand, 1st floor bar. instructed to provide hand soap to all hand wash sinks. priority foundation violation 7-38-030.

Inspector notes: No paper towels provided at multiple hand wash sinks ( bar, dish room, pastry) instructed to provide. priority foundation violation. 7-38-030.

Inspector notes: Employee personal drink bottles on prep table, instructed to keep from food contact surface.

Inspector notes: Bulk food containers not labeled. ( sugar ) instructed to label.

Inspector notes: BULK FOOD CONTAINER ( SUGAR, FLOUR..) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: UTENSILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP UNDER RUNNING COLD WATER OR IN A CLEAN DRY CONTAINER.

Inspector notes: DISPOSABLE FOOD CONTAINER STORED NOT COVERED, INSTRUCTED TO KEEP INVERTED OR IN A CLOSED BOX OR BAG TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK IN LOBBY BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

Inspector notes: OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED AT THE IN ROOM DINING STATION. INSTRUCTED TO INSTALL AND MAINTAIN.

Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT PREP AREA AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.

Inspector notes: OBSERVED NO HOT WATER AT THE EMPLOYEE'S WASHROOM WASH BOWL LOCATED ON THE 2ND FLOOR FOOD PREP AREA. HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION WAS 60F. ENGINEER ON SITE REPAIR HOT WATER AND BY THE END OF THE INSPECTION HOT WATER AT SAID WASH BOWL WAS AT 85F. INSTRUCTED TO MAINTAIN WASH BOWL HOT WATER AT A MINIMUM OF 85F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED A HEAVY LEAK UNDER THE 2ND FLOOR 3 COMPARTMENT SINK WHEN THE MIDDLE COMPARTMENT IS DRAINING LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

Inspector notes: OBSERVED HOSES FOR SANITIZER SUBMERGED INSIDE THE 3 COMPARTMENT SINK LOCATED ON THE 2ND FLOOR FOOD PREP AREA AND THE 1 COMPARTMENT SINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CUT HOSE SO THEY ARE NOT SUBMERGED INSIDE OF THE WATER OF SAID SINKS AND MAINTAIN.

Inspector notes: OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED ACCUMULATED DEBRIS IN THE FLOOR DRAINS LOCATED UNDER THE 1ST FLOOR BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO ALL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED 2 OUT OF 5 WASH BOWLS IN POOR REPAIR LOCATED IN THE LOWER LEVEL WOMEN'S LOCKER ROOM WASH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: VIOLATION CORRECTED. WALKED THE FACILITY AND OBSERVED NO FRUIT FLIES AT THIS TIME.

Inspector notes: OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS, CEILINGS IN THE HALLWAY AND ON THE WALLS AND CEILINGS OF THE DISHROOM/KITCHEN AND FLYING AROUND THE DISHROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATIONS 7-38-020

Inspector notes: OBSERVED THE FLOOR AT THE BAR, AT THE LOBBY LOUNGE PANTRY AROUND FLOOR DRAINS WITH ACCUMULATED FOOD SPILL AND DEBRIS AND THE FLOOR INSIDE OF THE BAKERY WALK IN FREEZER WITH DEBRIS. ALSO OBSERVED THE LARGE FLOOR DRAIN AT THE DISHMACHINE INSIDE OF THE DISH ROOM AND THE FLOOR DRAIN BETWEEN THE OVENS IN THE MAIN KITCHEN WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

Inspector notes: OBSERVED HOOD VENTS WITH DUST BUILD UP IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

Inspector notes: OBSERVED THE MAIN KITCHEN 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE BASIN, THE MAIN KITCHEN 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING AND THE EXPOSED HAND WASHING SINK WASTE PIPE LEAKING ACROSS FROM THE MAIN KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: missing grout at kitchen tiles, instructed to regroout.

Inspector notes: inadequate insects control, found 40 live fruit flies in kitchen and dish washing area, instructed to eliminate, serious citation 7-38-020.

Inspector notes: loose wires noted on food strainers, instructed to use sound utensils.

Inspector notes: missing grout at kitchen tiles, instructed to regrout.

Inspector notes: loose caulking noted on ventilation hood, instructed to eliminate.

Inspector notes: BAR SODA DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: HEAVY DUST BUILD-UP NOTED ON FIXTURE IN ROMM SERVICE KITCHEN. INSTRUCTED TO CLEAN AND NMAINTAIN.

Inspector notes: POOR SANITAION AND CLUTTER NOTED ON 4TH FLOOR BANQUET PANTRY AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE

Inspector notes: LEAKY PIPE NOTED IN ROOM SERVICE KITCHEN. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED THE EXTERIOR AND THE LOWER INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: OBSERVED MISSING OR WORN GROUT BETWEEN FLOOR TILES IN VARIOUS AREAS OF THE MAIN KITCHEN AND DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT TO PREVENT PONDING WATER.

Inspector notes: OBSERVED LIVE FRUIT FLY ACTIVITY. APPROXIMATELY 7 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE MOP SINK ROOM ON THE 2ND FLOOR, 40 FRUIT FLIES ON THE CEILING IN THE MAIN KITCHEN HALLWAY BY THE BREADRACK OUTSIDE OF THE MOP SINK ROOM TO THE DISHWASHING ROOM AND 30 FRUIT FLIES ON THE CEILING INSIDE OF THE 1ST FLOOR LOBBY BAR PANTRY. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED THE EXTERIOR AND THE LOWER INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: OBSERVED MISSING OR WORN GROUT BETWEEN FLOOR TILES IN VARIOUS AREAS OF THE MAIN KITCHEN AND DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT TO PREVENT PONDING WATER.

Inspector notes: INADEQUATE INSECTS CONTROL, FOUND OVER 40 LIVE FRUIT SCATTERED IN DISH WASHING AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVIT IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

Inspector notes: FOOD DEBRIS NOTED ON TOP OF LARGE OVEN IN MAIN PREP AREA, COOLER GASKETS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: BULK FOOD CONTAINER NOT LABEL IN THE LOBBY LOUNGE, INSTRUCTED TO LABEL.

Inspector notes: CEILING VENT WITH HEAVY DUST BUILD-UP IN HOTEL LOUNGE COFFEE STATION AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: DAMAGED INSULATION AT COOLING LINES OF WALK-IN COOLERS, INSTRUCTED TO REPAIR.

Inspector notes: FOOD HANDLER IN BAKERY STATION NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL HANDLERS WITH PROPER ONES.

Inspector notes: MUST REPLACE/RESAND CUTTING BOARDS AT THE ROOM SERVICE KITCHEN. FOUND CUTTING BOARDS WITH DARK GROOVES.

Inspector notes: MUST DETAIL AND SANITIZE BOTTOM SHELF OF REACH IN COOLER AT THE BAR IN THE LOBBY LOUNGE.

Inspector notes: MUST REGROUT FLOORS AT MAIN KITCHEN AND DISH MACHINE AREA FLOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

Inspector notes: MUST CLEAN AND SANITIZE FLOORS AT ROOM SERVICE KITCHEN AREA AT CORNERS AS WELL AS UNDER THE ICE MACHINE.

Inspector notes: MUST CLEAN AND SANITIZE WALLS AT BEHIND WAFFLE MACHINE STATION IN ROOM SERVICE KITCHEN TO REMOVE GRIME AND GREASE BUILD-UP.

Inspector notes: MUST PROVIDE SHATTER PROOF BULBS AT MAIN KITCHEN REACH-IN COOLER HOT SIDE OF KITCHEN.

Inspector notes: FOOD NOT PROTECTED-FOUND EDIBLE PASTRIES NOT PROTECTED FROM THE ELEMENTS/CONTAMINATION ON TOP OF THE FRONT BAR (IN THE LOBBY AREA.) INSTRUCTED TO PLACE ITEMS IN A DISPLAY CASE OR PROVIDE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005 (A)

Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES, 45 IN THE PREP AREA ON THE 1ST FL., 25 IN THE BAR AREA AND 65 IN THE DISHMACHINE AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT.

Inspector notes: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOORS IN ELECTRICAL ROOM. MUST KEEP FLOORS IN DISH MACHINE AREA DRY.

Inspector notes: MUST REPLACE WATER STAINED CEILING TILES IN THE PREP AREA BY THE ICE MACHINE ON THE 1ST FL.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT FLOOR OF DISH MACHINE AREA, INSTRUCTED TO ELIMINATE. FLOOR UNDER BAR COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND PREP COUNTER AT 1ST FLOOR WITH PEELING PAINT, INSTRUCTED TO REPAIR.