Just in Time Group

633 N Cicero Ave, Chicago, IL 60644

Catering

Last inspected: Oct 12, 2011

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. Just in Time Group was last inspected on Oct 12, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Just in Time Group's inspection history hasn't been updated since Oct 12, 2011; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 12 violations before.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 12, 2011

Reinspection

No violations found.

100

Sep 26, 2011

License

12 minor violations.

View 12 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.

Water source: safe, hot & cold under city pressure

Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.MUST PROVIDE HOT RUNNING WATER ON SITE.

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.MUST PROVIDE WATER LINES AT FRONT HAND SINK.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT HAND SINKS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT & REAR DOORS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,MISSING LOCK ON FRONT DOOR,VANITY AT HAND SINK IN TOILET ROOM IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,WINDOW SILLS,FRYERS,PREP COOLER,MOP SINK BASIN,OVER HEAD SHELVING UNIT AT 3- COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES & WALL BASES,HOLES IN WALLS ,GAPS AT FRONT WINDOW SILLS,OPENINGS AROUND PIPES.MUST CLEAN & PAINT WALLS THROUGHOUT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR VENTILATION IN TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK & LEAKY PIPE AT HAND SINK IN TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL COLD HOLDING UNITS & PROBE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN OFFICE AREA.

Frequently Asked Questions

When was Just in Time Group last inspected?

The most recent health inspection at Just in Time Group on file is from Oct 12, 2011. The public record contains two inspections in total.

Has Just in Time Group's inspection record improved over time?

Yes. Recent inspections at Just in Time Group have averaged around zero violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Just in Time Group means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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633 N Cicero Ave

Score: 100 — Low Risk

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