Just a Pizza Plus
Last inspected: Nov 8, 2019
100
Score
Just a Pizza Plus appears in inspection records 16 times, starting in 2010. The latest inspection on file is from Nov 8, 2019. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Just a Pizza Plus's inspection history hasn't been updated since Nov 8, 2019; current conditions may have shifted from what the file shows.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited 11 times.
The city-wide average for Chicago sits at 81, putting Just a Pizza Plus on the better side of that line. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 8, 2019
Reinspection
No violations found.
100
Nov 1, 2019
Complaint
2 major violations. 4 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVMIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/26/19 REPORT 2300293 NOT CORRECTED: 58 OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
60
Insects, rodents, & animals not present
Inspector notes: OVER 20 RAT DROPPINGS NOTED SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. EXTREME CLUTTER NOTED IN SAME AREA, UNNECESSARY EQUIPMENT, ETC. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.
38
Insects, rodents, & animals not present
Inspector notes: REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT FRAME OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
38
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER IN BASEMENT. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR THROUGH OUT PREMISES ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
55
Allergen training as required
Inspector notes: SEE 60
58
67
Jun 26, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE. MUST POST HAND WASHING SIGNS AT ALL EXPOSED HAND SINKS AND ALSO IN RESTROOM. MUST MAINTAIN SAME.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE PREP COOLER. MUST PROVIDE THERMOMETERS IN ALL COOLERS.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL LEAK AT PIPE BELOW 3 COMPARTMENT SINK (UNDER MIDDLE BASIN). MUST REPAIR AND MAINTAIN SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED/DAMAGED FLOOR TILES IN HALLWAY NEXT TO OVEN. MUST REPAIR AND MAINTAIN SAME. OBSERVED STOCK STORED DIRECTLY ON FLOOR IN REAR PREP AREA. MUST ELEVATED ALL STOCK AT LEAST 6 INCHES ABOVE THE GROUND TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
58
Jun 8, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALL BASE AND IN CORNERS NEED DETAILED CLEANING, FREE OF DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETER FOR TAKING TEMPERATURES BELOW 130F. INSTD TO PROVIDE PROPER METAL STEM THERMOMETER.
40
86
Sep 15, 2017
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN TOILET ROOM AND TOILET ROOM DOOR NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK UNDER HOT AND COLD RUNNING UNDER CITY PRESSURE IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL AND MAINTAIN SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MEET. INSTD TO MEET REQUIREMENTS.
45
82
Sep 26, 2016
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR OF THE DEEP FRYER AND THE DUST ON TOP OF THE VENTILATION HOOD.
33
95
Feb 19, 2016
Reinspection
No violations found.
100
Feb 10, 2016
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO TOILET PAPER WAS PROVIDED AT THE 1ST FLOOR EMPLOYEE WASHROOM AND THE BASEMENT WASHROOM IS NOT MAINTAINED CLEAN. THERE IS GARBAGE AND LITTER ON THE FLOOR OF THE BASEMENT WASHROOM AND THE TOILET OF THE BASEMENT WASHROOM IS NOT CLEAN. MANAGEMENT PURCHASED TOILET PAPER AT MY REQUEST AND CLEANED THE BASEMENT WASHROOM DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
12
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED WATER OVERFLOWING OVER THE TOP OF THE GREASE TRAP AND WATER LEAKING FROM THE INLET CONNECTION OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR THE GREASE TRAP OR TIGHTEN SEALS SO THAT THE GREASE TRAP DOES NOT LEAK WATER. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS, WIRE STORAGE RACK NEXT TO THE DEEP FRYER, INTERIOR OF MICROWAVE, INTERIOR OF PIZZA PREP COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH THE VINYL BASEBOARD TO THE WALL IN THE BASEMENT DOUGH PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS IN BOTH FOOD PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA.
38
74
Jun 17, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING TOP COVER FOR CONDIMENT LINE AT PIZZA PREP COOLER. PROVIDE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BASE NEXT TO WALK-IN COOLER IN POOR REPAIR, HOLE, LOOSE, ETC. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND NO HOLES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK ON 1ST FLOOR, LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE LEVEL.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE LEAKING UNDER EXPOSED HANDSINK. REPAIR SAME
38
82
Jun 5, 2015
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS SCATTERED UNDER STAIRWELL AND ON FLOOR ALONG WALLBASE IN STORAGE ROOM. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX., 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING TOP COVER FOR CONDIMENT LINE AT PIZZA PREP COOLER. PROVIDE SAME. CONDENSOR LEAKING IN COOLER. REPAIR SAME. ALL FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EQUIPMENT NEEDS CLEANING FREE OF EXCESSIVE DUST, DEBRIS INCLUDING: EXTERIOR OF ALL COOLERS AND PIZZA OVER INCLUDING MOTORS AND ATTACHED HARDWARE, INTERIOR BOTTOM OF FRYER, INTERIOR OF COOKING HOOD AND FILTERS, FAN COVERS OF COOLERS. INSTD TO CLEAN AND MAINTAIN SAME. LARGE PIZZA SPATULA/UTENSIL USED FOR TAKING PIZZA OUT OF OVEN UNCLEAN AND STORED ON TRASH CONTAINER. INSTD TO STORE PROPERLY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR WALL BASE NEXT TO WALK-IN COOLER IN POOR REPAIR, HOLE, LOOSE, ETC. INSTD TO REPAIR SAME. WALL BEHIND PREP COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN. TOILET ROOM DOOR (BOTH SIDES) AND WALLS OF TOILET ROOM NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 2-BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER HOOD OR REMOVE FROM PREMISES. EXPOSED HANDSINK ON 1ST FLOOR, LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE LEVEL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE PROPERLY. UNNECESSARY/NON-BUSINESS RELATED ARTICLES, CLUTTER IN REAR STORAGE INCLUDING LARGE PICK UP TRUCK CAB UNIT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
42
67
Jun 17, 2014
Reinspection
No violations found.
100
Jun 9, 2014
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A)
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES.
41
58
Sep 20, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER CONDENSOR LINE LEAKING. REPAIR SAME. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT IN CORNERS NEED DETAILED CLEANING, DUST/SPIDERWEBS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REAR DOOR THRESHOLD LOOSE, INSTD TO RE ATTACH SAME. INTERIOR OF HOOD WITH EXCESSIVE DUST ACCUMULATION. CEILING IN PREP AREA NOT CLEAN. CLEAN SAME.
35
86
Sep 27, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE BUILD-UP.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR HARDWARE/MOTOR OF PIZZA OVER AND EXTERIOR OF COOKING HOOD WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. INSTD TO CLEAN AND PAINT WORN SURFACES ON WALLS AND DOOR OF TOILET ROOM.
35
90
Oct 15, 2010
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED LID & DOOR GASKET ON PIZZA PREP COOLER,MISSING OUTLET COVER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT,PREP TABLE,FRYER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER &IN BOTH PREP AREAS & END CAPS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE VENTILATION IN 1ST FL. TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS
40
78
Oct 8, 2010
Routine
10 minor violations.
View 10 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #157231 5/11/09 NOT CORRECTED.#32 MUST PROVIDE SINK STOPPERS.#33 MUST CLEAN DUST FROM PIPES,WIRES & CHAINS,VENT COVER ON COMPRESSOR UNIT IN WALK IN COOLER,SHELVING UNITS.#34 MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALLBASES THROUGHOUT.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN BASEMENT PREP AREA.#35 MUST CLEAN WALLS THROUGHOUT & REAR EXIT DOOR HAS FOOD DEBRI.MUST REPAIR OR REPLACE FRONT & REAR DOOR SWEEPS NEEDS ADJUSTMENT,MISSING& DAMAGED CEILING TILES THROUGHOUT,MISSING WALL BASES IN 1ST FL. & BASEMENT PREP AREA.MUST REPAIR & MAINTAIN.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED LID & DOOR GASKET ON PIZZA PREP COOLER,MISSING OUTLET COVER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT,PREP TABLE,FRYER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED TRIM ON EXTERIOR OF WALK IN COOLER,DAMAGED WALLS & LEDGES THROUGHOUT,LOOSE WALLBASES IN TOILET ROOM.MUST SECURE HAND SINK & MOPSINK TO WALL IN BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER &IN BOTH PREP AREAS & END CAPS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE VENTILATION IN 1ST FL. TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES & ORGANIZE FROM SHELVING UNIT IN BASEMENT.
41
61
Frequently Asked Questions
When was Just a Pizza Plus last inspected?
The most recent health inspection at Just a Pizza Plus on file is from Nov 8, 2019. The public record contains 16 inspections in total.
What is the most common violation at Just a Pizza Plus?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Just a Pizza Plus.
Has Just a Pizza Plus' inspection record improved over time?
No. Recent inspections at Just a Pizza Plus have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Just a Pizza Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants