Juno
Last inspected: Oct 9, 2025
90
Score
Juno has been inspected 14 times since 2012. Inspectors last stopped by on Oct 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL WORKING CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY(OIL).
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING COVING ON WALL LEFT SIDE CORNER LOCATED BY BASEMENT BOTTOM STEPS. MUST REPAIR.
55
90
Jul 9, 2024
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-402.12/ NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C)/ NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11/ NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114/ NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.
55
82
Jul 1, 2024
Routine
2 critical violations. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED HOUSE MADE "YURU VIN" CREAM AND HOUSEMADE SOY SAUCE, AND LEAFY GREENS AT TEMPERATURES RANGING FROM 43.5-44.6 F STORED IN REACH IN COOLER. APPROXIMATELY 2 LBS VALUED $ 150 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED REACH-IN COOLER WITH AMBIENT AIR 49 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAK AT SUSHI BAR HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.
55
58
Dec 15, 2023
Routine
9 minor violations.
View 9 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE A LID FOR THE BAR ICE BIN THAT IS USED FOR CONSUMPTION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE LID OF THE BOX FREEZER AT THE KITCHEN ENTRANCE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: BASEBOARD WALL COVING IN THE FOLLOWING AREAS IN POOR REPAIR/BROKEN: AT THE FAR NORTH CORNER OF THE SUSHI PREP BAR, UNDER THE KITCHEN ONE COMPARTMENT PREP SINK AND BEHIND THE TALL REACH-IN COOLERS NEXT TO THE HAND WASHING SINK. MUST REPLACE/REPAIR ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED EQUIPMENT, MILK CRATES, UTENSIL ETC. MUST BE REMOVED FROM THE REAR OUTDOOR GARBAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OPEN HOLE IN THE CEILING AROUND PIPING ABOVE THE BASEMENT BOX FREEZER AND MISSING VENTILATION COVER IN REAR BASEMENT STORAGE. MUST SEAL HOLE AND REPLACE VENT COVER.-----NOTED DEBRIS ON THE FLOOR BEHIND THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.
56
Allergen training as required
Inspector notes: THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
58
64
Aug 10, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: NO-TAG WAS PROVIDED FOR 39 EACH FRESH OYSTER BOX STORED INSIDE THE 2-DOOR COOLER. ALSO NO SHELLFISH IDENTIFICATION TAGS FOR ALL FRESH OYSTERS.FOR THE PREVIOUS YEAR AND 2022. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. ALSO MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED.POUND 3, VALUE 40 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Plumbing installed; proper backflow devices
Inspector notes: LEAKING PIPE UNDER THE SECOND ONE COMPARTMENT SINK(DUMB SINK)BEHIND THE SUSHI BAR, REPAIR ISSUE
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO SELF CLOSING DOOR PROVIDED AT WASHROOMS.INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: GRIME ON WALL BEHIND THE LOW TEMP DISHMACHINE,CLEAN AND MAINTAIN
55
70
Dec 11, 2019
Routine
6 minor violations.
View 6 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
16
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN THE BASEMENT, AND FROM PREP TABLE IN REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK IN REAR PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3RD HAND WASHING SINK BEHIND SUSHI BAR. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED FLOOR IN WALK IN COOLER IN BASEMENT, INSTRUCTED TO MAINTAIN.
55
74
Nov 21, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINES LOCATED ON BASEMENT AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
61
Sep 14, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS AND REPAIR DOOR GASKET ON WALK IN COOLER IN PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE ALUMINUM FOIL FROM HEAVY EQUIPMENT IN PREP AREA. DEFROST EXCESSIVE ICE ACCUMULATION FROM DEEP FREEZERS IN PREP AREA AND BASEMENT. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR. CLEAN DEBRIS FROM FLOORS BEHIND THE SUSHI BAR AND FRONT BAR. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE ACCUMULATION FROM FILTERS. CLEAN DUST FROM FAN GUARD IN WALK IN COOLER. CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES. REMOVE PEELING PAINT FROM TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND FRONT BAR. ALSO, REPAIR SLOW DRAIN IN EXPOSED HAND SINK BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN.
38
82
Nov 16, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN SUSHI 1ST PREP COOLER,REAR PREP COOLER NEAR WALL.MUST REPAIR OR REPLACE LOOSE EXTERIOR PANEL OF WALK IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM GRILL TABLE,BASEMENT REACH IN FREEZER,UNUSED EQUIPMENT & PREP TABLE IN BASEMENT AND COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR IN SUSHI PREP AREA,REAR PREP AREA UNDER COOKING EQUIPMENT,BASEMENT AND BAR AREA.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN COOLER,MISSING FLOOR TILES AT REAR EXIT DOOR,DAMAGED FLOOR IN BAR AREA UNDER HAND SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT,FOOD DEBRI FROM LOWER WALL NEAR 1- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE NEAR PREP COOLER IN REAR PREP AREA,MISSING WALL BASE NEAR REAR EXIT DOOR,AT PILLAR NEAR WALK IN COOLER,UNDER DISH MACHINE,LOOSE WALL PANEL AND WALL BASE IN BASEMENT.MUST RECAULK WALL TRIM ON EXTERIOR OF WALK IN COOLER.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE HOOKS TO HANG WET MOPS
43
78
Jan 22, 2016
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON OVERHEAD SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM PREP TABLES IN REAR PREP AREA AND DISH WASHING AREA,WALK IN COOLER SHELVING UNITS & IN 2- DOOR PREP COOLER IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST PROVIDE SPLASHGUARD AT HAND SINK IN FRONT SUHI PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM GRILL TABLE,FANGUARDS IN WALK IN COOLER,DISH RACKS,RICE HOLDER,INTERIOR OF ICE MACHINE,UNUSED EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR IN PREP AREAS & FLOOR DRAIN AND WALK IN COOLER.MUST PROVIDE A FLOOR DRAIN COVER IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL TRIM AT COOKING EQUIPMENT,LOOSE CAULKING AT SAME,LOOSE AND MISSING WALL BASES IN FRONT & REAR PREP AND DISH WASHING AREA,WATER STAINED CEILING IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHEST FREEZER IN HALLWAY.MUST CLEAN WALL AT MOPSINK AND LIGHT SHIELD IN EMPLOYEES TOILETROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AT BAR AREA
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND FURNANCE ROOM
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
43
64
Sep 9, 2015
Routine
9 minor violations.
View 9 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND ONE BIG AND SMALL CONTAINER WITH OYSTER INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE WALK IN COOLER AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CRITICAL VIOLATION 7-35-005(B). MANAGER DISCARDED THE SAID PRODUCTS WORTH $40.00, TOTAL 4 LBS.
1
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SUSHI, SALMON SUSHI, CRAB LEG, COOKED SHRIMP,ETC. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-010.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE TWO REACH IN PREP COOLER IN THE SUSHI STATION AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/BROKEN FLOOR TILES IN THE REAR AREA WITH THE CHEST FREEZER AND REACH IN FREEZER. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING PART OF THE FILTER ON THE HOOD IN THE COOK LINE MUST REPLACE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE MISSING VISIBLE THERMOMETER INSIDE ON ONE OF THE SUSHI CASE.
40
Food handler requirements met
Inspector notes: NOT ALL EMPLOYEES HAVE THE FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
64
Sep 19, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.
38
90
Sep 12, 2013
Routine
10 minor violations.
View 10 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: OBSERVED CROSS CONTAMINATION AT EXPOSED HAND WASHING SINK BEHIND SUSHI BAR PREP AREA. FOUR ONE COMPARTMENT SINKS BEHIND SUSHI BAR AREA. ALL OF THEM BEING USED DURING INSPECTION FOR FOOD PREPARATION. NONE OF THEM DESIGNATED AS AN EXPOSED HAND SINK AND ALL OF THEM WITH SOAP AND PAPER TOWELS AVAILABLE. INSTRUCTED MANAGEMENT TO DESIGNATE ONE OF THE SINKS AS AN EXPOSED HAND SINK ONLY, REMOVE FOOD CONTAINERS FROM THAT SINK AND REMOVE THE SOAP AND TOWELS FROM THE OTHER SINKS USED FOR FOOD PREP AND INSTRUCT ALL FOOD HANDLERS ON PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-005(A).
4
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0PPM QUATERNARY LEVEL AND 0PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS AND SWITCHING SEVERAL TYPES OF SANITIZERS. MACHINE TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER. ALSO, THREE COMPARTMENT SINK SET TO WASH, RINSE AND SANITIZE WITHOUT SANITIZER IN THE THIRD COMPARTMENT SINK. POTS/PANS BEING WASHED. CRITICAL CITATION ISSUED 7-38-030.
8
* inspection report summary displayed and visible to all customers
Inspector notes: NO SUMMARY REPORT POSTED ON PREMISES VISIBLE TO CUSTOMERS FROM 12-13-12. GIVEN TODAYS SUMMARY REPORT. AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: MINOR VIOLATION FROM 12-13-12 NOT CORRECTED. #32-PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS IN BASEMENT PREP MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL POTS/PANS MUST BE STORED INVERTED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OUTDOOR SMOKER/COOKER AND PROPANE GAS TANK FROM OUTDOOR GARBAGE AREA. NO FOODS BEING SMOKED/COOKED AT THIS TIME. MUST REMOVE WOODEN DRESSER DRAWER FROM OUT DOOR GARBAGE AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
42
61
Dec 13, 2012
License
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZER CONCENTRATION OF 100 PPM. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADDITIONAL LIGHTING ABOVE THE DISHMACHINE AND PREP TABLE IN THE BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK AT THE DRAIN LINE OF THE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE THE UNUSED EQUIPMENT IN THE BASEMENT (ICE MACHINE AND FREEZER).
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.
43
70
Frequently Asked Questions
When was Juno last inspected?
The most recent health inspection at Juno on file is from Oct 9, 2025. The public record contains 14 inspections in total.
What is the most common violation at Juno?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Juno.
Has Juno's inspection record improved over time?
Yes. Recent inspections at Juno have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Juno means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juno inspected?
Based on the inspection history on file, Juno is inspected roughly once per year on average.
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