Juliana Restaurant
Last inspected: Aug 4, 2025
100
Score
Juliana Restaurant has been inspected 12 times since 2017. The most recent visit was on Aug 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
“Physical facilities installed, maintained & clean” comes up most often, recorded six times in the inspection record.
The city-wide average for Chicago sits at 81, putting Juliana Restaurant on the better side of that line. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 4, 2025
Reinspection
No violations found.
100
Jul 28, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE SINKS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
55
82
Dec 11, 2024
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--UNNECESSARY ITEMS/NON-FUNCTIONAL EQUIPMENT FOUND IN THE BASEMENT LOUNGE AREA AND ALL STORAGE AREA.THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
All food employees have food handler training
Inspector notes: 2-102.13--NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: 2-102.13--NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE.INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
58
86
Nov 13, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT ALL HANDWASHING SINKS IN ESTABLISHMENT (BAR, PREP AREA, AND BATHROOMS). MUST PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEWER LINE ABOVE CHEST FREEZER IN BASEMENT. FACILITY MUST ENCASE/SHEILD SEWER LINES LINE OR RELOCATE CHEST FREEZER TO PREVENT CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: DID NOT OBSERVE BACKFLOW PREVENTION DEVICE AT BOTH MOP SINKS IN THE BASEMENT INSTRUCTED TO INSTALL AN APPROVED BACKFLOW DEVICE
51
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY ITEMS/NON-FUNCTIONAL EQUIPMENT FOUND IN THE BASEMENT LOUNGE AREA AND ALL STORAGE AREA.THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
67
Aug 4, 2023
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: FOUND RICE INSIDE BULK CONTAINER WITH NO LABEL.MUST LABEL.
37
All food employees have food handler training
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.MUST PROVIDE.
57
90
Jul 28, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATIONS NO CORRECTED FROM REPORT DATED 8-26-22 INSPECTION# 2562882. V 39.OBSERVED SEWER LINE ABOVE ICE MACHINE IN BASEMENT. FACILITY MUST ENCASE/SHIELD SEWER LINES LINE OR RELOCATE ICE MACHINE TO PREVENT CONTAMINATION. V 47.GASKETS ON STAND UP COOLER DOOR NEAR BACK KITCHEN EXIT IS DAMAGED. INSTRUCTED TO REPLACE DAMAGED GASKETS. PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JANUARY 8TH, 2021, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY VIOLATION.CITATION ISSUED. 7-42-090.MUST CORRECT ALL MENTIONED VIOLATIONS.
60
Food properly labeled; original container
Inspector notes: FOUND RICE INSIDE BULK CONTAINER WITH NO LABEL.MUST LABEL.
37
All food employees have food handler training
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.MUST PROVIDE.
57
78
Aug 26, 2022
Routine
2 major violations. 15 minor violations.
View 17 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JANUARY 8TH, 2021, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED REDUCED OXYGEN PACKAGING OF RAW MEATS AND MEAT PIES ON SITE. A HACCP PLAN MUST BE SUBMITTED AND APPROVED BY THE HEALTH DEPARTMENT BEFORE THE FOOD IS PREPARED WITH ROP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
29
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR IF ICE MACHINE DRIP PLATE IS NOT CLEAN TO SIGHT AND TOUCH. OBSERVED PINK RESIDUE ON DRIP PLATE AND DEBRIS IN UPPER PANEL OF ICE MACHINE. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.
16
Variance obtained for specialized processing methods
Inspector notes: A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT, AND APPROVED, BEFORE USING A REDUCED OXYGEN PACKAGING (ROP) OPERATION WITHOUT A VARIENCE TO PREPARE RAW MEATS AND MEAT PIES. SEE VIOLATION #29 FOR CITATION ISSUED. ROP MACHINE WAS TAGGED AND HELD FOR INSPECTION.
32
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS ON FLOOR UNDER DRY STORAGE SHELF IN MAIN KITCHEN AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOWL WITHOUT A HANDLE BEING USED AS SCOOP FOR DRY STORAGE RICE. INSTRUCTED TO PROVIDE SCOOP WITH HANDLE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEWER LINE ABOVE ICE MACHINE IN BASEMENT. FACILITY MUST ENCASE/SHEILD SEWER LINES LINE OR RELOCATE ICE MACHINE TO PREVENT CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON PREP-COUNTER. INSTURCTED TO HOLD IN PROPER SANITIZER SOULTION BUCKET.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN UTENSILS ARE STORED INCORRECTLY WITH FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT CLEAN UTENSILS IN MAIN KITCHEN AREA.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED LARGE PLASTIC BUCKETS BEING REUSED TO STORE FOOD ITEMS IN MAIN KITCHEN AREA. FACILITY MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: GASKETS ON STAND UP COOLER DOOR NEAR BACK KITCHEN EXIT IS DAMAGED. INSTRUCTED TO REPLACE DAMAGED GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON HOT HOLDING TABLE AND PREP-LINE UNIT IS SEVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. INSTRUCTED TO RESURFACE OR REPALCE CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: GREASE ACCUMULATION FOUND BEHIND COOK-LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: DID NOT OBSERVE BACKFLOW PREVENTION DEVICE AT BOTH MOP SINKS IN THE BASEMENT INSTRUCTED TO INSTALL AN APPROVED BACKFLOW DEVICE.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAIN FROM BASEMENT ICE MACHINE NOT EXTENDED OVER FLOOR DRAIN WITH AIR GAP. FACILITY MUST EXTEND TO AIR GAP TO PREVENT WATER DRAINING ON FLOOR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE WOMEN'S RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE PRODUCTS. PROVIDE AT LEAST ONE COVER TRASH RECEPTACLE IN THE WOMEN'S RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY ITEMS/NON-FUNCTIONAL EQUIPMENT FOUND IN THE BASEMENT LOUNGE AREA. THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
39
Jan 8, 2021
Routine
5 major violations. 2 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED INOPERABLE HIGH-TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE ACCURATELY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JULY 5, 2019, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM JULY 5, 2019, REPORT #2300721. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT ALL HANDWASHING SINKS IN ESTABLISHMENT (BAR, PREP AREA, AND BATHROOMS). MUST PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST INSTALL.
51
55
Jul 5, 2019
Routine
4 major violations. 12 minor violations.
View 16 violations
Variance obtained for specialized processing methods
Inspector notes: ESTABLISHMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO STOP MAKING YOGURT AND HAVE APPROVAL FROM OUR DEPARTMENT. SEE VIOLATION #29. DISCARDED YOGURT DURING INSPECTION WORTH $10.00 AND 7LBS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
32
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: ALL READY TO EAT TCS COOKED FOOD INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGNAGE ON THE EXPOSED HAND SINK IN THE BAR AND PREP AREA. MUST PROVIDE.
10
Compliance with variance/specialized process/haccp
Inspector notes: ESTABLISHMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO STOP MAKING YOGURT AND HAVE APPROVAL FROM OUR DEPT. E MAIL MR. PATRICK.OCONNOR@CITYOFCHICAGO.ORG(CDPHFOOD@CITYOFCHICAGO.ORG) FOR APPROVAL
29
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
37
Single-use/single-service articles: properly stored & used
Inspector notes: ALL CLEAN UTENSILS, POTS, PANS, BOWLS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTED BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN FOOD,WITH FOOD GRADE STORAGE BAG.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH DEEP CUT AND BLACK AND ORANGE STAINED COLOR. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO MAINTAINED AND SERVICED.
51
Plumbing installed; proper backflow devices
Inspector notes: LEAK ON THE NOZZLE OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR BEHIND THE BAR AND THE BASEMENT NEEDS TO BE RE SEALED AND MAINTAIN. WALLS IN THE EMPLOYEE'S WASHROOM AND WOMEN'S WASHROOM DAMAGED AND WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAIR DAMAGED WALLS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND COOKING EQUIPMENT,COOLERS IN THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT WITH DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
37
May 8, 2018
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELVING UNDER THE MICROWAVE OVEN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES THROUGHOUT THE LADIES WASHROOM. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A CONSPICUOUS INTERNAL THERMOMETER INSIDE THE BOX FREEZERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
70
Mar 29, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED STAINS AND DIRT ON CUTTING BOARDS OF THE PREP AND SERVING AREA. INSTRUCTED TO CLEAN, SMOOTHEN SURFACE AND/OR REPACE....NOTED ICE MACHINE AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER LINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE FROM UNDERNEATH THE WASTE WATER LINE.
32
95
Mar 28, 2017
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO HAND WASH SINK AT THE DISH WASHING AREA AT THE KITCHEN PREP. INSTRUCTED TO INSTALL A HAND WASH SINK OR MAKE THE HAND WASH SINK AT THE PREP AREA ACCESSIBLE TO THE DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH AN OPENING OF ABOUT 1/4" AT THE BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED OPENING AROUND THE EXTERIOR FAN AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A SCREEN TO PREVENT ENTRY POINTS FOR PEST. SERIOUS VIOLATION 7-38-020.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NOTED NO TEST STRIP KIT AT THE 3 COMPARTMENT SINK TO PROPERLY MONITOR THE CHEMICAL STRENGTH FOR FINAL RINSE AND SANITIZING. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED STAINS AND DIRT ON CUTTING BOARDS OF THE PREP AND SERVING AREA. INSTRUCTED TO CLEAN, SMOOTHEN SURFACE AND/OR REPACE....NOTED ICE MACHINE AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER LINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE FROM UNDERNEATH THE WASTE WATER LINE.....NOTED ICE BIN STORAGE AT THE BAR WITH NO LID.INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT SHIELD AT LIGHTING OF THE FOOD/DRY STORAGE BASEMENT AREA. INSTRUCTED TO INSTALL LIGHT SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT AND 3 COMPARTMENT SINKS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
Frequently Asked Questions
When was Juliana Restaurant last inspected?
The most recent health inspection at Juliana Restaurant on file is from Aug 4, 2025. The public record contains 12 inspections in total.
What is the most common violation at Juliana Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Juliana Restaurant.
Has Juliana Restaurant's inspection record improved over time?
Yes. Recent inspections at Juliana Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Juliana Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juliana Restaurant inspected?
Based on the inspection history on file, Juliana Restaurant is inspected roughly once per year on average.
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