Jr J J Fish-Chicken & More
Last inspected: Sep 16, 2014
64
Score
Across the available record, Jr J J Fish-Chicken & More has three inspections on file, the first dated 2014. On Sep 16, 2014, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Jr J J Fish-Chicken & More's record stops at Sep 16, 2014, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded three times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Jr J J Fish-Chicken & More on the weaker side. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 16, 2014
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER AND LABEL DESSERT PROPERLY WITH INFO GIVEN AND BULK FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT SERVICE COUNTER.MUST PROVIDE GARBAGE CANS NO BOXES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI SHELVING UNITS,PREP COOLERS,UNUSED COOLER,FRYERS,GRILL TABLE.MUST DEFROST CHEST FREEZER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES AND EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,WALL TRIM IN PREP AREA AND TOILET ROOM.MUST SEAL HOLES IN WALL.MUST CLEAN HOOD AND FILTERS AT HOOD AND LIGHT SHIELDS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD AND MISSING LIGHT SHIELDS OF COOKING EQUIPMENT
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SPRING ON TOILET ROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPLACE MISSING VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER AND REAR AREA OUTSIDE OF BACK DOOR
41
64
Sep 9, 2014
Complaint
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF SLIDING GLASS DOOR REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES AND FOUL ODOR AND MILKY BUBBLY STANDING WATER IN 3 SEPERATE CONTAINER WITH RAW FISH STORED INSIDE CAT FISH 52.3F-57.2.TILIPIA 50.3F,ITALIAN BEEF 56.6F,COOKED GYROS MEAT 49.5F.STORED INSIDE OF ABOVE MENTION COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 10LBS. $40.(CRITICAL 7-38-005A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AND AVAILABLE TO VIEW AND ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP AND LEFT SIDE.REAR DOOR SWEEP DAMAGED.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A SUMMARY REPORT WILL BE GIVEN TO DISPLAY AND BE VISIBLE TO VIEW.(SERIOUS 7-42-010B).
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOODS IN COOLER AND LABEL DESSERT PROPERLY WITH INFO GIVEN AND BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT SERVICE COUNTER.MUST PROVIDE GARBAGE CANS NO BOXES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI SHELVING UNITS,PREP COOLERS,UNUSED COOLER,FRYERS,GRILL TABLE.MUST DEFROST CHEST FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES AND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,WALL TRIM IN PREP AREA AND TOILET ROOM.MUST SEAL HOLES IN WALL.MUST CLEAN HOOD AND FILTERS AT HOOD AND LIGHT SHIELDS .
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHTS AT HOOD AND MISSING LIGHT SHIELDS OF COOKING EQUIPMENT.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR OR REPLACE SPRING ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER AND REAR AREA OUTSIDE OF BACK DOOR.
41
52
Apr 7, 2014
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL CRACKS, HOLES, GAP, AND COVES THUR-OUT PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK.
38
90
Frequently Asked Questions
When was Jr J J Fish-Chicken & More last inspected?
The most recent health inspection at Jr J J Fish-Chicken & More on file is from Sep 16, 2014. The public record contains three inspections in total.
What is the most common violation at Jr J J Fish-Chicken & More?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Jr J J Fish-Chicken & More.
Has Jr J J Fish-Chicken & More's inspection record improved over time?
Results have been roughly steady. Inspections at Jr J J Fish-Chicken & More have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jr J J Fish-Chicken & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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