Joy Yee Noodle

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON A REAR PREP TABLE IN THE PREP AREA. 40 LBS OF RAW CHICKEN, 60F, VALUED AT $50. 25 LBS OF RAW PORK, 57F, VALUED AT $40. 5 LBS OF RAW SHRIMP AT 60F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR HOSES & PANEL OF THE ICE MACHINE LOCATED IN THE PREP AREA. SUBSTANCE LIKELY TO CONTAMINATED ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE, SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

Inspector notes: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS ALONG THE WALL-BASE IN MANAGER'S OFFICE IN REAR. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

Inspector notes: MUST LABEL ALL FOOD CONTAINERS THROUGHOUT PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

Inspector notes: MUST INSTALL SPLASH GUARDS AT HANDS SINKS THROUGHOUT REAR PREP AREA, BETWEEN STORAGE RACKS AND SINKS. ALSO, ADJUST MIDDLE THRESHOLD AT FRONT DOOR.

Inspector notes: MUST CLEAN DUST & DEBRIS FROM STORAGE COMPARTMENTS THROUGHOUT FRONT PREP AREA, AND CLEAN TICKY CONTACT SURFACES IN SAID AREA.

Inspector notes: MUST CLEAN STANDING WATER AND DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT AND CORNERS THROUGHOUT PREP AREA.

Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP.

Inspector notes: FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO RENEW,

Inspector notes: OUTSIDE GREASE CONTAINER AND GROUND AREA BY CONTAINER NOT CLEAN, ENCRUSTED TO GREASE BUILD-UP,INSTRUCTED TO DETAIL CLEAN, SERIOUS VIOLATION: 7-38-020

Inspector notes: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, FOR LOW TEMP DISH MACHINE, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

Inspector notes: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Inspector notes: FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Inspector notes: LIGHT OUT IN WALK-IN COOLER IN BASEMENT AREA, INSTRUCTED TO REPLACE,

Inspector notes: KNOB BROKEN AT HOT WATER FAUCET AT EXPOSED HAND SINK, INSTRUCTED TO REPLACE,

Inspector notes: CLUTTER IN REAR FIRST FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA,

Inspector notes: FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO RENEW,

Inspector notes: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER WOK STATION. INSTD TO ELEVATE AND PROPERLY STORE.

Inspector notes: SHELF LINING ON STORAGE SHELVES IN MAIN PREP AREA. INSTD TO REMOVE SAME. CUTTING BOARD AT FRONT SMOOTHIE PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE CUTTING BOARD AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE ALONG 3-COMPARTMENT SINK AND WALL. INSTD T0 REPIAR/REPLACE AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.

Inspector notes: WORN CAULKING WITH BLACK SUBSTANCEALONG 3-COMPARTMENT SINK AND WALL. INSTD T0 REPIAR/REPLACE AND MAINTAIN.

Inspector notes: UNCLEAN KNIVES ON KNIFE MAGNET RACK. INSTD TO STORE CLEAN KNIVES ONLY ON KNIFE RACK.

Inspector notes: FAUCET HANDLES AT EXPOSED HANDSINK IN FRONT SMOOTHIE STATION DIFFICULT TO TURN. INSTD TO REPAIR AND MAINTAIN.

Inspector notes: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

Inspector notes: CUTTING BOARDS THROUGH OUT ALL PREP AREAS, WORN BEYOND REPAIR, BUCKLED, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN

Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: 2 LIVE ROACHES NOTED IN BASEMENT DRY STORAGE. ALSO MULTIPLE NOTED DEAD ROACHES ON STORAGE BOXES AND UNUSED BOWLS. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/4 GAP INBETWEEN AND BOTTOM SOUTH DOOR. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS. CITATION ISSUED 7-38-020 SERIOUS.

Inspector notes: CUSTOMERS PLACE SETTINGS/UTENSILS IMPROPERLY SET, WRAPPED NAPKIN NOTED AROUND HANDLE ONLY, EXPOSING MOUTH PIECE. INSTD TO PROPERLY WRAP OR REPLACE SETTING AS CUSTOMERS ARE SEATED.

Inspector notes: CUTTING BOARDS THROUGH OUT ALL PREP AREAS, WORN BEYOND REPAIR, BUCKLED, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN.

Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: FLOOR IN CORNERS IN REAR PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

Inspector notes: VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.

Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

Inspector notes: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

Inspector notes: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).

Inspector notes: : CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Inspector notes: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

Inspector notes: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

Inspector notes: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT). ALL STRAWS MUST BE PROPERLY STORED IN A SANITARY DISPENSER OR MUST BE INDIVIDUALLY WRAPPED(MUST BE PREOTECTED FROM CONTAMINATION).

Inspector notes: CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Inspector notes: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Inspector notes: FRONT DOORS NOT RODENT PROOFED, 1/2 INCH GAP NOTED AT BOTTOM CENTER OF BOTH DOORS, MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NOTICED A LARGE ROACH CRAWLING ON THE WALL BEHIND 2-DOOR(GLASS) REACH-IN COOLER ON WEST WALL IN KITCHEN FOOD PREP AREA. MUST REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY BEFORE RE-INSPECTION DATE NOTED ON REPORT. SERIOUS VIOLATION 7-38-020.

Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-4-14 ON REPORT# 1501467 NOT CORRECTED:-33- MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP. -34- DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS. -35-DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT-38-OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. NON COMPLIANT VIOLATION 7-42-090.

Inspector notes: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

Inspector notes: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT). ALL STRAWS MUST BE PROPERLY STORED IN A SANITARY DISPENSER OR MUST BE INDIVIDUALLY WRAPPED(MUST BE PREOTECTED FROM CONTAMINATION).

Inspector notes: RICE STORAGE BIN AND SEVERAL LARGE PLASTIC BUS PANS W/ LIDS USED AS FOOD STORAGE CONTAINERS ARE NO LONGER EASILY CLEANABLE, AND MUST BE REPLACED.

Inspector notes: SEE VIOLATION #29.

Inspector notes: SEE VIOLATION #29.

Inspector notes: SEE VIOLATION #29.

Inspector notes: CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Inspector notes: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

Inspector notes: SEE VIOLATION #29.

Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.

Inspector notes: DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.

Inspector notes: DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.

Inspector notes: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: MULTI USE ITEMS NOT PROPERLY WASHED,RINSED AND SANITIZED. NOTED ONE EMPLOYEE RINSE A SOILED MULTI USE PAN IN A ONE COMPARTMENT SINK WITH NO SOAP OR SANITIZING SOLUTION. THE EMPLOYEE THEN PLACED THE PAN ON THE STOVE AND TURNED ON THE BURNER TO USE FOR COOKING. OBSERVED ANOTHER EMPLOYEE WASHING SEVERAL MULTI USE CONTAINERS IN A THREE COMPARTMENT SINK WITH SOAP BUT NO SANITIZING SOLUTION. INSTRUCTED MANAGER HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE ROACHES CRAWLING ON WALLS BEHIND THE COOK LINE, IN DISHWASHING AREAS,UNDER SINKS, BEHIND EQUIPMENT,IN THE MOTORHOUSING OF PREP COOLERS,IN CORNERS,ON THE FLOORS IN THE BASEMENT FOOD STORAGE AREA AND IN THE HOT WATER HEATER CLOSET. ALSO NOTED APPROXIMATELY 15 LIVE LARGE FLIES CRAWLING ON SOILED LINEN AND FLYING THROUGHOUT BASEMENT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.

Inspector notes: DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.

Inspector notes: DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.

Inspector notes: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (FISH, BEEF, CHICKEN AND EGGS) ON PREP TABLES AND INSIDE OF PREP COOLERS AT IMPROPER TEMPERATURES OF 48.5F-58.9F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 60LBS OF FOOD VALUED AT $120. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED REAR 3 COMPARTMENT SINK NEAR THE BACK DOOR NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR TO ALLOW THE 3 COMPARTMENT SINK TO DRAIN PROPERLY. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION. 7-38-030

Inspector notes: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED RICE SCOOPS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN DRY SURFACE.

Inspector notes: REPAIR LOOSE RUBBER GASKET AT THREE DOOR REFRIGERATION UNIT.

Inspector notes: CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.

Inspector notes: FOUND WALK-IN COOLER AMBIENT AIR TEMP AT 61F. UNIT MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME AND CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. FAX A LETTER REQUESTING TAG REMOVAL TO 312 746-4240.

Inspector notes: FOUND IMPROPER TEMPS OF FOODS IN WALK-IN COOLER MENTIONED IN VIOLATION #2. THESE FOOD ITEMS INCLUDED EGGS (10 DOZEN), COOKED AND RAW CHICKEN (160 LBS) MILK (5 GALLONS). TOTAL VALUE DENATURED $310

Inspector notes: FOUND TWO LIVE ROACHES AND TWO DEAD ROACHES ON PREMISES. ONE LIVE ROACH OBSERVED INSIDE OF UTILITY SINK AND ONE UNDER THE ONE COMPARTMENT SINK ON THE FLOOR. INSTRUCTED TO HAVE ANDERSON PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION AUGUST 15, 2013.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM OCTOBER 3, 2012 WERE NOT CORRECTED (#30, 33, 34, 35) ALL DESCRIBED BELOW. MUST CORRECT VIOLATIONS AS INSTRUCTED.

Inspector notes: MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER IN THE WALK-IN COOLERS. MUST PROPERLY STORE FOODS IN FOOD GRADE BAGS IN ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES. LABEL ALL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE (11/8/13).

Inspector notes: REPAIR LOOSE RUBBER GASKET AT THREE DOOR REFRIGERATION UNIT.

Inspector notes: MUST CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUIL-UP. MUST DETAIL CLEAN OR REPLACE HOOD FILTERS AT KITCHEN.

Inspector notes: MUST REGROUT FLOOR UNDER ONE COMP SINK IN THE KITCHEN. CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. (11/8/13).

Inspector notes: MUST REPAIR OR REPAINT PEELING PAINT AT WALL AND CEILING IN THE BASEMENT DRY STORAGE AREA ON THE SOUTHWEST CORNER OF THE ROOM. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN KITCHEN. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED AND CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST (11/08/13).

Inspector notes: MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER IN THE WALK-IN COOLERS. MUST PROPERLY STORE FOODS IN FOOD GRADE BAGS IN ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.

Inspector notes: MUST CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUIL-UP. MUST DETAIL CLEAN OR REPLACE HOOD FILTERS AT KITCHEN.

Inspector notes: MUST REGROUT FLOOR UNDER ONE COMP SINK IN THE KITCHEN.

Inspector notes: MUST REPAIR OR REPAINT PEELING PAINT AT WALL AND CEILING IN THE BASEMENT DRY STORAGE AREA ON THE SOUTHWEST CORNER OF THE ROOM.

Inspector notes: MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES AT FRONT JUICE BAR AREA.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SIDES AND DOOR OF THE NORTHWEST LINE COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE CAN OPENER IS DIRTY AND HAS A WORN OUT BLADE, REPLACE THE WORN BLADE AND WASH, RINSE AND SANITIZE IT DAILY.

Inspector notes: USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

Inspector notes: Store the cleavers in the cooking area in a sanitary place, not in between dirty equipment.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the soda gun holder and the ice machine door interior .

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged floor grout next to the stock pot stoves.

Inspector notes: Clean dirty buildup out of the floor drains regularly to reduce smallfly harborage.

Inspector notes: Upon inspection of the food handlers hands, several of the cooks had long fingernails and the manager was instructed to have the food handlers keep there fingernails trimmed to facilitate good hygiene and minimize possible food adulteration.