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Jordyn's Hibachi & Pizzeria

4317 S Cottage Grove Ave, Chicago, IL 60653
Japanese / Sushi
Last inspected: Mar 16, 2023
82
Score
Low Risk

Public records show three inspections at Jordyn's Hibachi & Pizzeria stretching back to 2022. The newest entry in the record is dated Mar 16, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Jordyn's Hibachi & Pizzeria dates to Mar 16, 2023.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.

Across the inspection history, “all food employees have food handler training” is the issue that surfaces most often, recorded three times.

The city-wide average is 81, putting Jordyn's Hibachi & Pizzeria squarely in typical territory. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 16, 2023
Reinspection
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
82
Mar 9, 2023
Complaint
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURES AS DESCRIBED: RAW EGGS ON PREP TABLE AT 71F, FOUND COOKED RICE IN TWO DOOR REFRIGERATION UNIT AT 51.1F AND 55F, FOUND COOKED CHICKEN AT 52.5F AND RAW SHRIMP AT 50.2 AND 51F. INSTRUCTED TO DISCARD ALL FOOD ITEMS FROM COOLER: TWO DOZEN EGGS $22.50, COOKED RICE 18 LBS $43.25, COOKED CHICKEN 18.5 LBS $35.05 AND SHRIMP 3LBS AT $22.75. TOTAL POUNDS 39.5 TOTAL VALUE $123.55 PRIORITY VIOLATION 7-38-005 ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND AN IMPROPER HOLDING TEMPERATURE OF REFRIGERATION UNIT AT 50F. TWO DOOR UNIT STORING FOODS DESCRIBED IN VIOLATION #22 AT IMPROPER TEMPERATURE. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION. MUST HAVE UNIT SERVICED AND REINSPECTED PRIOR TO USE. PRIORITY VIOLATION 7-38-005 ISSUED.
33
Summary report displayed and visible to the public
Inspector notes: INSPECTION SUMMARY NOT POSTED AS REQUIRED FOR PUBLIC VIEW AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON SEPTEMBER 6, 2022. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
61
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER TO REMOVE GREASE OBSERVED AND INTERIOR OF FREEZER UNIT IN REAR AREA WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN IN UTILITY CLOSET, CLEAN BEHIND FREEZER IN REAR AREA AND STORAGE ROOM IN REAR UNDER SHELVES.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
41
Sep 6, 2022
License
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Physical facilities installed, maintained & clean
Inspector notes: NO DRAIN COVER FOR FLOOR DRAIN IN REAR STORAGE ROOM; PROVIDE A FLOOR DRAIN COVER FOR DRAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON THE CEILING VENTS IN THE WASHROOM AND REAR STORAGE ROOM; CLEAN TO REMOVE DUST OBSERVED.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACK FLOW DEVICE AT UTILITY SINK IN CLOSET; MUST INSTALL A BACKFLOW DEVICE.
51
74

Frequently Asked Questions

When was Jordyn's Hibachi & Pizzeria last inspected?

The most recent health inspection at Jordyn's Hibachi & Pizzeria on file is from Mar 16, 2023. The public record contains three inspections in total.

What is the most common violation at Jordyn's Hibachi & Pizzeria?

Across the inspection record, “all food employees have food handler training” has been cited three times, more than any other issue at Jordyn's Hibachi & Pizzeria.

Has Jordyn's Hibachi & Pizzeria's inspection record improved over time?

Yes. Recent inspections at Jordyn's Hibachi & Pizzeria have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Jordyn's Hibachi & Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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