Jollibee
Last inspected: Jan 20, 2026
47
Score
The Jollibee located at 116 S Michigan Ave, Chicago, IL, had a high-risk inspection on January 20, 2026, with a score of 47. This inspection identified two major and eleven minor violations, including issues related to management knowledge, handwashing sinks, and pest prevention. While the most recent inspection indicated several concerns, the facility's historical record shows mostly low-risk inspections across nine scored events.
9
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Jan 20, 2026
Routine
2 major violations. 11 minor violations.
47
Jan 23, 2025
Routine
2 minor violations.
90
Jan 22, 2024
Complaint
1 minor violation.
95
Jul 21, 2023
Complaint
1 major violation. 1 minor violation.
86
Feb 15, 2023
Complaint
2 minor violations.
90
Nov 15, 2022
Complaint
1 major violation. 6 minor violations.
67
Mar 28, 2022
Reinspection
1 critical violation. 1 major violation.
78
Mar 24, 2022
Complaint
2 critical violations. 1 major violation.
67
Oct 29, 2021
License
No violations found.
100
Violations — Jan 20, 2026 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP IN CENTER AND ALONG BOTTOM OF FRONT DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST REMOVE PLASTIC WEAR FROM UNDERNEATH WASTELINE PIPE ON 2ND FL. TO ANOTHER AREA TO PREVENT CROSS CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR REFRIGERATION STEP STORAGE IN FRONT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANELS AND LEDGES OF FRYER CABINETS,WALK IN COOLER-DOLLIES AND ROLLING RACKS,SODA COUNTER TOP.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND 2ND FL.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN 2ND FL. STORAGE AREA,STAINED AND MISSING CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. HOT WATER TANK AREA,STORAGE ROOMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
61
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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