Johnny's State St. Grill
Last inspected: Sep 25, 2013
86
Score
Public records show four inspections at Johnny's State St. Grill stretching back to 2010. The most recent report on file is from Sep 25, 2013. A low risk tier reflects an inspection that turned up minimal issues. Johnny's State St. Grill's record stops at Sep 25, 2013, more than two years back, so current conditions may differ.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 25, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN TABLE TOPS UNDER GRILLS, STORAGE SHELVING,INTERIOR OF PREP COOLERS TO REMOVE SPILLS, GREASE AND/OR DEBRIS. ALSO DETAIL CLEAN SELF SERVE POP NOZZLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A HOLE IN THE WALL BEHIND SELF SERVE POP CABINET. MUST SEAL TO PREVENT ENTRY WAY FOR PEST.
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86
Nov 15, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN TOP DOOR COVERING EXPOSING INSULATION AT CHEST FREEZER IN BASEMENT, INSTRUCTED TO REPAIR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TOP SEEM OF 3-COMP SINK CRACKED, INSTRUCTED TO REPAIR. NO SINK STOPPERS AT 3-COMP SINK. MUST OBTAIN. LARGE POTS IN KITCHEN THAT DO NOT FIT IN 3-COMP SINK. INSTRUCTED TO USE UTENSILS THAT FIT IN SINK COMPARTMENT.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING AT BASEMENT DRY FOOD STORAGE. INSTRUCTED TO PROVIDE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO INSTALL IN WARMEST PART.
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82
Aug 2, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPALCE THE TORN DOOR GASKET AROUND THE INSIDE OF THE PREP COOLER DOOR THAT IS NEXT TO THE STAIRWAY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
33
86
Feb 3, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY STORE FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS AND PROPERLY LABEL. (MAY NOT USE GROCERY BAGS. MUST USE FOOD GRADE BAGS OR CONTAINERS.)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT. ALSO CLEAN UNDER ALL PREP TABLES AND STEAM TABLE AND REMOVE ALL GREASE BUILD UP. MUST CLEAN LIGHT SHEILDS OVER PREP AREA AND DETAIL CLEAN VENTILATION HOOD OVER COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING AROUND ELECTRICAL OUTLET BEHIND COOKING EQUIPMENT TO PREVENT INSECT HARBORAGE. MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE THE PROPER END CAPS ON LIGHT SHIELDS IN HALLWAY LEADING TO 3 COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER ALONG SIDE COOLER NEXT TO BASEMENT DOOR AND AT REAR END OF BASEMENT. STORE ALL ITEMS 6 INCHES OFF FLOOR.
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70
Frequently Asked Questions
When was Johnny's State St. Grill last inspected?
The most recent health inspection at Johnny's State St. Grill on file is from Sep 25, 2013. The public record contains four inspections in total.
What is the most common violation at Johnny's State St. Grill?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Johnny's State St. Grill.
Has Johnny's State St. Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny's State St. Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Johnny's State St. Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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