Johnny's Beef & Gyros
Last inspected: Feb 11, 2025
82
Score
Public records show 16 inspections at Johnny's Beef & Gyros stretching back to 2013. The most recent visit was on Feb 11, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “non-food/food contact surfaces clean”, which has been cited eight times.
The city-wide average is 81, putting Johnny's Beef & Gyros squarely in typical territory. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2025
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED REACH IN/DRAWER COOLER UNDER GRILL TO BE WITHOUT A THERMOMETER PRESENT TO MONITOR THE INTERNAL AMBIENT AIR TEMPERATURE OF COOLER. INSTRUCTED MANAGER TO PRIVIDE A THERMOMETER TO MONITOR THE INTERNAL AIR TEMPERATURE OF THE COOLER.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SIDES OF ICE MACHINE TO HAVE BUILD UP ON SIDES NEXT TO DOOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERNAL ICE MACHINE FROM BUILD UP OF HARD WATER AND MINERAL DEPOSITS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT HOT WATER HANDLE OF CUSTOMER BATHROOM WHEN HOT WATER IS TURNED ON AND IN USE. OBSERVED LEAK FROM BENT FAUCET OF SINGLE COMPARTMENT SINK IN REAR PREP AREA LOCATED NEXT TO THE EXIT AND WALK IN FREEZER. INSTRUCTED MANAGER TO SERVICE BOTH SINKS AND MAINTAIN IN GOOD REPAIR.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHT IN THE WALK IN FREEZER TO HAVE ONE LIGHT BULB NOT FUNCTIONAL AND THE OTHER LIGHT TO BE VERY DIM. INSTRUCTED MANAGER TO SERVICE LIGHT AND PROVIDE ADEQUATE AMOUNT OF LIGHTING IN THE WALK IN FREEZER.
56
82
Mar 11, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP INSIDE DEEP FRYERS AND ON SIDES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ENCRUSTED ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON REAR STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
49
82
Apr 20, 2023
Routine
1 major violation. 7 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE OR REMIND CONSUMERS OF SPECIFIC ITEMS SUCH AS FRIED EGG TOPPING FOR BURGERS THAT MAY BE UNDERCOOKED. MUST PROVIDE DISCLOSURE/REMINDER FOR POSTED MENU. PRIORITY FOUNDATION VIOLATION.
25
Insects, rodents, & animals not present
Inspector notes: OPEN TWO INCH GAP ALONG DOOR THRESHOLD OF THE ADJACENT BUSINESS WITH THE BUSINESS DOOR LOCATED IN A SHARED HALLWAY TO A SHARED BASEMENT. MUST PROVIDE A TIGHT FITTING RODENT PROOF STRIP ON THE DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE COOKS LINE STEAM TABLE. MUST SMOOTH CLEANABLE SURFACE.
49
Non-food/food contact surfaces clean
Inspector notes: TABLE TOP CAN OPENER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE WALL MOUNTED BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT SUCH AS RAW WOOD PLANKS ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---MUST NOT USE CARDBOARD AS MATTING FOR FLOORS SURROUNDING THE FLOOR AROUND THE BASEMENT GREASE TRAP.---NOTED DIRTY FLOOR DRAINS (2) AT THE ONE COMPARTMENT PREP SINK AT FREEZER ENTRANCE.----FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
55
64
Nov 23, 2021
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED GAS LINES IN THE BASEMENT ABOVE THE CHEST FREEZER NEED TO BE FREE FROM DUST, AND THE SURFACE MUST BE MAINTAINED CLEAN AT ALL TIMES.
39
95
Nov 30, 2020
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR FRONT PANEL AT ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Contamination prevented during food preparation, storage & display
Inspector notes: UNKNOWN PIPES ABOVE ICE CREAM CHEST FREEZER MUST BE ENCASED IN BASEMENT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE SAID FREEZER
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER ,PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47
Non-food/food contact surfaces clean
Inspector notes: GREASE INSIDE THE DEEP FRYER BY HANDWASHING SINK. CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BRICK WALLS IN FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL HOLES, CRACKS, OPENINGS ON CEILING AT SAME STORAGE AREA.SURFACE MUST BE SMOOTH AND CLEANABLE. SOME AREA OF BASEMENT STORAGE AREA HAS CRACKED CEMENT FLOORS. REPAIR WITH SMOOTH,CLEANABLE MATERIAL MISSING FLOOR TILES INFRONT OF SIDE ENTRANCE DOOR UNDER RED MAT,REPLACE
55
74
Oct 11, 2019
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON REAR STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE AREA UNDERNEATH SHELVING, AND FLOORS IN WALK-IN COOLER & FREEZER. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.
56
82
Jul 5, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY AT THIS TIME.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE THE CLEAN-UP OR DIARRHEAL PROCEDURES. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON REAR STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE AREA UNDERNEATH SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR VENTS IN FRONT AND REAR AREAS. MUST CLEAN FLOOR DRAINS
55
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OD CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MUST MAINTAIN.
58
61
Dec 1, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE. CLEAN EXCESSIVE DIRT FROM INTERIOR OF MOP SINK. ALSO, CLEAN GREASE FROM TOP OF OUTSIDE GREASE RECEPTACLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS,TOILET ROOM IN BASEMENT AND CUSTOMER SEATING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS.
35
86
Mar 29, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN THE FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE TRAP IN BASEMENT, GREASE AND UNKNOWN DEBRIS PRESENT, ALSO FOUL ODOR PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR DRAINS AND FLOOR VENTS THROUGHOUT PREMISES, EXCESSIVE FOOD DEBRIS AND DIRT PRESENT. INSTRUCTED TO MAINTAIN ALL.
34
86
Mar 21, 2017
Routine
10 minor violations.
View 10 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1770558, DATED 5/17/16. VIOLATIONS INCLUDE; #35; MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,HOOD AND FILTERS,CEILING VENTS,LIGHT SHIELD IN REAR PREP AREA ABOVE 1- COMP SINK.MUST REMOVE MOLD BUILD UP ON CAULK AT MOPSINK. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN TAKING FROM ORIGINAL PACKAGING AND PUT IN A FOOD CONTAINER. INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTI USE UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN THE FRONT PREP AREA. AND MAINTAIN. ALSO, RE-CAULK AROUND THE HAND SINK IN THE TOILET ROOM ADJACENT TO THE DINING ROOM. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP NOT CLEAN (NOT EXCESSIVE). EXTEIOR OF ICE MACHINE HAS CALCIUM BUILD-UP. LOWER SHELVES ON PREP TABLES IN THE REAR. INTERIOR OF CABINETS IN FRONT PREP NOT CLEAN. MUST CLEAN GREASE TRAP IN BASEMENT, GREASE AND UNKNOWN DEBRIS PRESENT, ALSO FOUL ODOR PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR DRAINS AND FLOOR VENTS THROUGHOUT PREMISES, EXCESSIVE FOOD DEBRIS AND DIRT PRESENT. INSTRUCTED TO MAINTAIN ALL.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL FLOORS (CORNERS) THROUGHOUT PREMISES, DRIED FOOD DEBRIS PRESENT, AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELD IN BOTH TOILET ROOMS IN THE BASEMENT, UNKNOWN DEBRIS PRESENT, AND MAINTAIN ALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR STOPPER IN MIDDLE COMPARTMENT OF THE 3-COMP SINK IN REAR PREP AREA, AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN REAR AROUND THE 1-COMP SINK NEXT TO THE WALK IN FREEZER, AND MAINTAIN.
41
61
May 17, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,STEAM TABLE,MOP SINK BASIN,FRYER CABINETS,WINDOW SILLS IN DINING AREA,INTERIOR PANEL OF ICE MACHINE,TOILET IN EMPLOYEES TOILETROOM
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND IN REAR PREP AREA UNDER PREP TABLE,FLOOR VENTS IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,HOOD AND FILTERS,CEILING VENTS,LIGHT SHIELD IN REAR PREP AREA ABOVE 1- COMP SINK.MUST REMOVE MOLD BUILD UP ON CAULK AT MOPSINK
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN REAR PREP AREA AND LEAKY PIPE AT CUSTOMERS TOILETROOM.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: spector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS.
43
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
74
May 10, 2016
Routine
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED A FOOD HANDLER PUSH THE GARBAGE CAN WITH GLOVES ON THEN CONTINUED TO HANDLE RAW GROUND BEEF AND PATTIE THEM OUT TO HAMBURGERS WITHOUT WASHING HANDS .ALSO ANOTHER FOOD HANDLER ENTERED INTO REAR PREP AREA FROM OUTSIDE BACK DOOR AND CAME TO FRONT PREP AREA AND PUT ON PLASTIC GLOVES AND HANDLED COOKING UTENSILS AT GRILL WITHOUT WASH HANDS.ALSO ANOTHER FOOD HANDLER PULLED OUT HIS WALLET FROM BACK POCKET WITH PLASTIC GLOVES ON AND THEN PUT IT BACK THEN REMOVED BUNS FROM GRILL AND PUT ON PAPER TO MAKE SANDWICH WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED BOTH OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON IN BOTH CORNERS OF BOTH DUMPSTERS LEAVING THEM NOT RODENT PROOF.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(SERIOUS 7-38-020)
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,STEAM TABLE,MOP SINK BASIN,FRYER CABINETS,WINDOW SILLS IN DINING AREA,INTERIOR PANEL OF ICE MACHINE,TOILET IN EMPLOYEES TOILETROOM
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND IN REAR PREP AREA UNDER PREP TABLE,FLOOR VENTS IN FRONT PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,HOOD AND FILTERS,CEILING VENTS,LIGHT SHIELD IN REAR PREP AREA ABOVE 1- COMP SINK.MUST REMOVE MOLD BUILD UP ON CAULK AT MOPSINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN REAR PREP AREA AND LEAKY PIPE AT CUSTOMERS TOILETROOM.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE HOOKS TO HANG WET MOPS.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
67
Jun 19, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF CABINETS UNDER SODA MACHINE UNCLEAN. CLEAN AND MAITNAIN INTERIOR AND EXTERIOR OF CABINETS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SMALL REACH IN COOLER IN REAR CONTAINING TO GO DRESSINGS AND SODA UNCLEAN ON INTERIOR AND EXTERIOR. CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS IN BASEMENT NOT SHEILDED. SHEILD AND MAINTAIN LIGHTS IN BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HOT WATER HANDLE ON EXPOSED HANDSINK IN REAR PREP WITH LEAK. REPAIR HANDLE SO THAT IT IS FULLY FUNCTIONING AT ALL TIMES AND NO LEAKING CONDITION.
38
Food handler requirements met
Inspector notes: OBSERVED NOT ALL FOOD HANDLER CERTIFICATES IN PLACE. PROVIDE FOR ALL FOOD HANDLER EMPLOYEES.
45
78
Jun 12, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE PALLET INSIDE THE WALK IN FREEZER AND MAINTAIN. MUST REPAIR/REPLACE MISSING FLOOR TILE IN THE BASEMENT HALLWAY GOING TO THE WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING IN BOTH WASHROOM IN THE BASEMENT NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST CLEAN THE WALLS AROUND THE MOP SINK AND AROUND THE GREASE TRAP BOX IN THE BASEMENT AND MAINTAIN.
35
90
Jun 5, 2014
Routine
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: TWO EMPLOYEES WASHROOMS IN THE BASEMENT, WITH NO HOT RUNNING WATER. WATER TMPERATURE AT 69.2F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER. (3 COMPARTMENT SINK, EXPOSED HAND SINK, MOP SINK AND WASHBOWL SINK IN THE WASHROOM, IST FLOOR WITH HOT RUNNING WATER). CITATION ISSUED SERIOUS 7-38-030.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE PALLET INSIDE THE WALK IN FREEZER AND MAINTAIN. MUST REPAIR/REPLACE MISSING FLOOR TILE IN THE BASEMENT HALLWAY GOING TO THE WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING IN BOTH WASHROOM IN THE BASEMENT NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST CLEAN THE WALLS AROUND THE MOP SINK AND AROUND THE GREASE TRAP BOX IN THE BASEMENT AND MAINTAIN.
35
82
Jul 29, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR GREASE TRAP IN BASEMENT WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN BASEMENT LEFT SIDE WASHROOM IN POOR REPAIR WITH HOLES, OPEN SEAMS AT WASH BASIN. MUST REPAIR/SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BROKEN HOT HANDLE ON LEFT SIDE BASEMENT WASHROOM WASHBOWL. MUST REPLACE.
38
86
Frequently Asked Questions
When was Johnny's Beef & Gyros last inspected?
The most recent health inspection at Johnny's Beef & Gyros on file is from Feb 11, 2025. The public record contains 16 inspections in total.
What is the most common violation at Johnny's Beef & Gyros?
Across the inspection record, “non-food/food contact surfaces clean” has been cited eight times, more than any other issue at Johnny's Beef & Gyros.
Has Johnny's Beef & Gyros' inspection record improved over time?
Results have been roughly steady. Inspections at Johnny's Beef & Gyros have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Johnny's Beef & Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny's Beef & Gyros inspected?
Based on the inspection history on file, Johnny's Beef & Gyros is inspected roughly once per year on average.
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