Joe's Shrimp House & Grill — Joe's Breakfast & Lunch
Last inspected: Mar 15, 2017
74
Score
The health department has logged 13 inspections at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch, the earliest from 2010. The most recent visit was on Mar 15, 2017. Diners should read medium risk as a signal that some issues exist but aren't extreme. Public records show no inspections at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch since Mar 15, 2017, so this file may not reflect current conditions.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing 11 times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 15, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL FOOD AND GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN. MUST CLEAN ALL REACH IN COOLERS THAT ARE NOT FUNCTIONING. CLEAN OR REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT. CLEAN UNDER ALL PREP TABLES AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN FRONT PREP AREA IN NEED OF PROPER LIGHT SHEILDS. LIGHT SHEILDS IN REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT HANDSINKS IN RER AND FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNUSED UNNECESSARY EQUIPMENT MUST BE REMOVED OR REPAIRED. REACH IN COOLERS, ICE MACHINE, PREP COOLERS.... CORRECT AND MAINTAIN.
41
74
Jun 24, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOLERS/FREEZER (INCLUDING THE RUBBER GASKETS) AND MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, IN ALL CORNERS AND TO PROVIDE A COVER TO THE FLOOR DRAIN UNDER THE 3-COMP. SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SCRAPE AND REPAINT THE CEILING ABOVE THE WALK IN COOLER. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE THE WATER STAINED CEILING TILE ABOVE THE MEAT SLICER PREP TABLE. CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE BASEMENT AREA. MAINTAIN SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LARGE UTENSILS TO LARGE TO SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A BIGGER SINK OR REMOVE THE LARGE UTENSILS. -NO BACK FLOW PREVENTION DEVICE FOUND ON THE MOP SINK FOR HOSE CONNECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.
38
74
Jun 17, 2016
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: FOUND THE WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMP. PER THEIR THERMOMETER 52.F, TEMP. PER MY THERMOMETER 51.9F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. 3 LBS. HAM (51.9F-54.8F), 3LBS. SALAMI (51.8F-52.3F), 7LBS. CHEESE (52.1F), 3LBS. COLESLAW (52.8F), 5LBS. MACARONI SALAD (51.9F), 2LBS. POTATO SALAD (52.8F), 2 1/2 DOZEN RAW EGGS (52.1F), 2LBS. COOKED CHICKEN (68.5F-82.9F), 2LBS. RAW CHICKEN (56.3F), 6LBS. COOKED/RAW PORK CHOPS (53.1F-53.6F), 1LB. BOLOGNA (53.2F), 1/2 GAL DRESSING (51.4F-54.3F), 5 CONTAINERS OF CHEESE CAKES (54.3F), 5LBS. SOUR CREAM (51.9F) AND 20LBS. BEANS (58.4F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED TOTAL VALUE PER MANAGER OF $123. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER DURING STORAGE, DISPLAY, ETC. CRITICAL VIOLATION 7-38-005(A).
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR USED TO WIPE SURFACES/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1566211 DATED 08/13/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOLERS/FREEZER (INCLUDING THE RUBBER GASKETS) AND MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, IN ALL CORNERS AND TO PROVIDE A COVER TO THE FLOOR DRAIN UNDER THE 3-COMP. SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SCRAPE AND REPAINT THE CEILING ABOVE THE WALK IN COOLER. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE THE WATER STAINED CEILING TILE ABOVE THE MEAT SLICER PREP TABLE. CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE BASEMENT AREA. MAINTAIN SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LARGE UTENSILS TO LARGE TO SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A BIGGER SINK OR REMOVE THE LARGE UTENSILS. -NO BACK FLOW PREVENTION DEVICE FOUND ON THE MOP SINK FOR HOSE CONNECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.
38
61
Aug 13, 2015
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON THE CEILING OVER THE SODA REFRIGERATOR. OBSERVED A LIGHT SHIELD WITH DEBRIS LOCATED IN THE FRONT CUSTOMER AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND SINK MUST BE INSTALLED IN THE DISH WASHING AREA.
38
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
86
Aug 6, 2015
Routine
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1325316 DATED ON 11/14/14 #32-MUST PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER. SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SHRIMP, AND CUT VEGETABLES IN THE PREP COOLER AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD OUT OF THE ORIGINAL CONTANER WITH PRODUCT NAME AND DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE WALK IN COOLER AND UNDER A PREP TABLE LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INSIDE OF OVENS AND FRYERS LOCATED IN THE FRONT PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND EXCESSIVE GREASE DEBRIS. OBSERVED MICROWAVE WITH FOOD SPLATTER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A SLIGHT PINKISH SUBSTANCE INSIDE OF ICE MACHINE LOCATED IN THE REAR INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU OUT FOOD PREP AREA IN NEED OF DETAIL CLEANING BEHIND STOVE AND FRYERS, ALSO UNDER FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON THE CEILING OVER THE SODA REFRIGERATOR. OBSERVED A LIGHT SHIELD WITH DEBRIS LOCATED IN THE FRONT CUSTOMER AREA. OBSERVED HOOD OVER FRYERS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK ON THE 3 COMPARTMENT SINK UNDER THE FAR LEFT COMPARTMENT LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING CHEMICALS ON THE SAME SHELF WITH DRY STORAGE. INSTRUCTED TO DESIGNATE A SEPARATE AREA TO STORE CHEMICALS ONLY.
41
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MET AND MAINTAIN.
45
64
Nov 14, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE INSIDE OF THE LIGHT SHIELDS IN THE REAR PREP AREA TO REMOVE DEBRIS. ALSO NOTED A FEW CEILING TILES WITH WATER STAINS IN THE REAR AND IN THE TOILET ROOM. MUST PAINT OR REPLACE AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
37
86
Apr 8, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE BOTTOM SHELF OF THE REAR REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS BEHIND COOKING EQUIPMENT ALONG THE WALL BASE TO REMOVE GREASE AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A LARGE HOLE IN THE WALL BEHIND THE HAND SINK IN THE TOILET ROOM. MUST SEAL TO PREVENT ENRTY POINT FOR PESTS. NOTED A FEW STAINED CEILING TILES IN THE TOILET ROOM AND THE REAR PREP AREA. MUST REPLACE OR PAINT, MUST MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE HOT WATER KNOB ON THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
38
82
Nov 25, 2013
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SOME COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER NEED TO BE LABEL AND DATED,MUST PROVIDE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE A FLOOR DRAIN COVER NEAR THE 3 COMPARTMENT SINK IN REAR PREP AREA AND CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AT THE FRONT PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME MISSING CEILING TILES NEEDED IN THE REAR PREP AREA AND SOME ARE STAINED MUST REPLACE ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA,HAS DUST BUILD-UP
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE REACH-IN FREEZER AND THE REACH-IN COOLER IN REAR PREP AREA
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REAR STORAGE AREA NEAR OFFICE HAS SOME CLUTTER,MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE
42
67
Mar 13, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF COOKING EQUIPMENT, POTATO DICER AT PREP TABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED. WALK-IN COOLER FLOOR NEEDS CLEANING AND PAINTING DUE TO RUST SPOTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ONE TILE MISSING AT THE END OF THE SERVING COUNTER; REPLACE. ALSO SEAL OPEN SEAM IN SAME AREA ON COUNTER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT WATER KNOB AT THREE COMP SINK IS STRIPPED; UNABLE TO TURN ON HOT WATER. A PLUMBER ARRIVED TWENTY MINUTES AFTER MY ARRIVAL TO CORRECT/REPLACE WASHER NEEDED FOR KNOB.
38
82
Mar 14, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SHELVES AND SPACES BETWEEN EQUIPMENT ARE DIRTY, CLEAN, RINSE AND SANITIZE SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE WALK IN COOLER HAS DUST BUILDUP ON THE COIL, CLEAN OFF THE COIL.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE WIPING CLOTHS NEED TO BE STORED IN SANITIZER BETWEEN USE.
43
86
Oct 3, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN UPPER INTERIOR OF ICE MACHINE IN REAR KITCHEN. INTERIOR DOOR OF DEEP FREEZER IN POOR REPAIR; REPAIR INTERIOR OF DOOR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED. REPLACE WATER STAINED CEILING TILES IN REAR ABOVE HOT WATER TANK, REMOVE DUST FROM CEILING VENTS IN DINING AREA ABOVE SODA MACHINE AND REPLACE DROP CEILING TILES NEAR WALK-IN COOLER. SEAL OPENING ALONG LOWER BASE OF WALL AT FRONT/SIDE OF HOT WATER TANK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREVIOUS VIOLATION CORRECTED. SLIGHT SEWER GAS ODOR IN REAR KITCHEN APPEARS TO BE COMING FROM THE FLOOR DRAIN AT THREE COMP SINK; HAVE DRAIN SERVICED.
38
86
Mar 8, 2011
Routine
4 minor violations.
View 4 violations
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION SUMMARY REPORT POSTED VISIBLE FOR CUSTOMERS AS REQUIRED. PREVIOUS (LICENSE) INSPECTION DONE OCT. 2010. REPORT FOR THAT VISIT ALSO NOT ON SITE. INSTRUCTED THAT REPORT MUST STAY ON PREMISES AND SUMMARY MUST BE POSTED AT ALL TIMES.
28
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES. CLEAN FAN GUARD COVER IN WALK-IN COOLER TO REMOVE DUST. CLEAN INTERIOR OF LIGHT SHIELDS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK FROM PIPE UNDER EXPOSED HANDSINK.
38
Only authorized personnel in the food-prep area
Inspector notes: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. CUSTOMER ENTERED REAR FOOD PREP AREA TO SPEAK TO EMPLOYEE, INSTRUCTED TO RESTRICT CUSTOMERS FROM ENTERING FOOD PREP AREAS WHILE ESTABLISHMENT IS OPEN AND OPERATING.
44
82
Oct 28, 2010
License
No violations found.
100
Frequently Asked Questions
When was Joe's Shrimp House & Grill — Joe's Breakfast & Lunch last inspected?
The most recent health inspection at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch on file is from Mar 15, 2017. The public record contains 13 inspections in total.
What is the most common violation at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch.
Has Joe's Shrimp House & Grill — Joe's Breakfast & Lunch's inspection record improved over time?
No. Recent inspections at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Joe's Shrimp House & Grill — Joe's Breakfast & Lunch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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