Joe's Breakfast & Grill
Last inspected: Mar 4, 2026
82
Score
Inspectors have visited Joe's Breakfast & Grill 26 times, with records going back to 2010. On Mar 4, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded 13 times.
Compared to the broader Chicago restaurant scene, this is about average. The file should reassure diners considering a visit.
26
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: Bare hand contact with ready-to-eat food items, Observed several food handlers handling toasted slices of bread, cheese and bacon with bare hands. Instructed manager not to use bare hands when handling such foods. Priority violation 7-38-010.
9
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Observed clean utensils placed on cloth towels after washing, instructed not to use cloth in drying process.
44
82
Mar 25, 2025
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SIGNAGE AND DISPOSABLE PAPER TOWELS PROVIDED AT THE FRONT PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE SIGNAGE AND PAPER TOWELS FROM 2-COMPARTMENT SINK AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWEL DISPENSERS ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
10
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE CLEAN EQUIPMENT AND UTENSILS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE ITEMS AND STORE EMPLOYEE PERSONAL CARE ITEMS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION TO FOOD OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
28
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BOX OF SINGLE-SERVICE ARTICLES (PLASTIC CUPS AND LIDS) IN ORIGINAL PACKAGING STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE CUPS AND LIDS AND MAINTAIN ALL SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT RINSING BETWEEN STEPS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT, SEPARATE WATER RINSE AFTER WASHING AND BEFORE SANITIZING DURING WAREWASHING WHEN UTILIZING A 3-COMPARTMENT SINK AND MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ON THE FLOOR BENEATH DEEP FRYER AND GRIDDLE AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS IN THE REAR STORAGE AREA STORED IN A WAY THAT DOES NOT FACILITATE CLEANING THE AREA USED FOR STORING MAINTENANCE TOOLS. INSTRUCTED TO RELOCATE OR REORGANIZE MAINTENANCE TOOLS SUCH THAT THE AREA USED TO STORE TOOLS CAN BE CLEANED AND MONITORED FOR PEST ACTIVITY AND MAINTAIN.
55
74
Apr 9, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINER WITH DRY PRODUCTS (GRAVY) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MINOR LEAK FROM PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF UNUSED ITEMS AND CARBOARD BOXES ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
55
74
Apr 10, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT GRILL AREA AND UNDER SEATIING COUNTERTOP. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
95
Jun 15, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
56
90
Jun 8, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR AND SHELVES BEHIND THE FRONT SERVING COUNTER AND IN REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN. CLEAN AND MAINTAIN THE BOTTOM OF THE FRYER IN COOKING AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO SELF CLOSING DEVICE ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN AREAS WHERE MOUSE DROPPINGS OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
56
70
May 3, 2021
Reinspection
9 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA.
39
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
45
64
Apr 19, 2021
Routine
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED 2- MALE FOOD HANDLERS DEMONSTRATE BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SEVERAL TIMES HE REMOVED TOAST FROM TOASTER AND OTHER ONE PLACING HIS HAND ON TOP OF BUN TO PUT ON SANDWICH.MUST PROVIDE UTENSILS ,FOOD PAPER OR GLOVES.(PRIORITY 7-38-010)(CITATION ISSUED)
9
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON LOWER LEDGED AND SHELVING UNITS AT SERVICE COUNTER,ON FLOOR NEXT TO SERVICE COUNTER,ON FLOOR NEXT TO GLASS REACH IN COOLER (POP & JUICE),ON LOWER SHELF AT FRONT PREP AREA HAND SINK AND ON FLOOR UNDER 2- COMPARTMENT SINK,ON FLOOR UNDER REAR STORAGE AREA (POP & JUICE),ON FLOOR UNDER AND BEHIND 3- DOOR REACH IN COOLER AND 2- DOOR REACH IN FREEZER,ON FLOOR BEHIND AND UNDER GREASE TRAP AT 3- COMPARTMENT SINK,HOT WATER TANK AND CHEMICAL SHELVING UNIT. ALSO. APPX. 10 OR MORE LIVE ROACHES CRAWLING IN CREVICES UNDER FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Hands clean & properly washed
Inspector notes: OBSERVED 2- MALE EMPLOYEES WASHING HANDS SEVERAL TIMES AT 2- COMPARTMENT SINK AND ANOTHER MALE EMPLOYEE IN REAR PREP AREA WASHING HANDS AT 3- COMPARTMENT SINK. MUST WASH HANDS AT DESIGNATED HAND WASHING SINKS ON PREMISES.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
8
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. (PRIORITY FOUNDATION VIOLATION 7-38-005).
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA.
39
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Gloves used properly
Inspector notes: OBSERVED NO GLOVES ,DELI TISSUE OR UTENSILS BEING USED FOR READY TO EAT FOODS. MUST PROVIDE AND MAINTAIN.
46
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON FLOOR UNDER FRYERS.MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FRYER NOT UNDER VENTILATION HOOD.MUST PLACE UNDER HOOD.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
29
Feb 7, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2359716 DATED 1/31/2020: #25 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NOT CORRECTED. MUST CORRECT. PRIORITY VIOLATION 7-42-090.
59
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.
55
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
82
Jan 31, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.
55
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
82
May 1, 2019
Reinspection
5 major violations. 2 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
55
Apr 23, 2019
Routine
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: OBSERVED HAM(56.0F), CHEESE (57.8F), PROK SAUSAGE (55.1F), HAMBURGER (54.1F)EGGS (59.3F) OUT OF TEMPERATURE. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR LESS. MANAGER VOLUNTARILY DISCARDED 35LBS VALUED AT $165. PRIORITY VIOLATION 7-38-005
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE REAR DRY STORAGE AREA (40), REAR PREP/DISH WASH AREA (20) AND IN THE FRONT PREP AREA (15). THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS AND SHALL BE EFFECTIVELY MINIMIZED. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASH SINK IN THE REAR PREP/DISH WASHING AREA. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A PINK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FRONT PREP COOLER NOT HOLDING PROPER TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED COOLER PROHIBITING USE
33
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, DUST PANS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA.INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR
55
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
32
Jun 22, 2017
Reinspection
6 minor violations.
View 6 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR PREP AND STORAGE AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER GRILL, FRYER CABINETS, PREP COOLER GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK
38
74
Jun 15, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, FLOOR, AND PALLETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (RICE 156.9F, COOKED TO ORDER EGGS) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAARDOUS FOODS ARE PREPARRED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR PREP AND STORAGE AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER GRILL, FRYER CABINETS, PREP COOLER GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Jan 22, 2016
Reinspection
No violations found.
100
Jan 7, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 MICE DROPPINGS BEHIND FREEEZER IN REAR KITCHEN, 25 MICE DROPPINGS ON STORAGE SHELF AT REAR WHERE SODA IS STORED AND SEVERAL IN UTILITY CLOSETALONG WALL BEHIND BULK CONTAINERS. MUST REMOVE, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK CONTAINERS WITH DRY FOOD ITEMS AT REAR.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS BEHIND FRONT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN/SANITIZE FLOORS THROUGHOUT REAR KITCHEN AND STORAGE AREAS.
34
82
May 8, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS AROUND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
45
78
Apr 23, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THE TOILET TANK LID CRACKED AND RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
45
82
Mar 24, 2015
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVERED NO HAND SOAP AT THE REAR EXPOSED HAND SINK FOR PROPER HAND WASHING IN REAR PREP/DISH WASHING AREA WHERE EMPLOYEE'S ARE PREPPING SOUPS AND WASHING DISHES. MUST PROVIDE AND MAINTAIN. CITATION ISSUED 7-38-030
12
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND THE COOLER AND FREEZER IN THE REAR PREP/DISH WASHING AREA TO REMOVE DEBRIS AND SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS UNDERNEATH THE SERVICE COUNTER TO REMOVE FOOD SPLATTER AND DEBRIS. LIGHT SHIELDS IN THE REAR PREP AREA NEEDS CLEANING AND THE HOOD IN THE FRONT PREP AREA NEEDS CLEANING TO REMOVE GREASE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY CLUTTER FROM UNDERNEATH SERVICE COUNTER TO PREVENT HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED EMPLOYEE IN THE REAR PREP AREA WITHOUT ANY HAIR RESTRAINT. MUST PROVIDE AND WEAR AT ALL TIMES IN FOOD PREP AREAS.
42
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
45
74
Nov 6, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF THE REAR BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN INTERIOR OF THE REAR MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE REAR STORAGE AREA FLOOR NOT CLEAN UNDER SODA/JUICE STORAGE, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS ABOVE SEATING AREA NOT CLEAN (DUSTY), INSTRUCTED TO CLEAN.
35
86
Feb 14, 2014
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS ON THE FOOD LINE HANDLING READY TO EAT FOOD, THEN TOUCHING NON-FOOD CONTACT SURFACES SUCH AS; FOOD EQUIPMENT, PICKING UP RECEIPTS OFF COUNTER, AND WORKING THE REGISTER, THEN GOING BACK TO READY TO EAT FOODS WITHOUT WASHING HANDS (MAKING SANDWICHES, SLICING VEGETABLES, AND HANDLING MEAT). MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS BY UTILIZING GLOVES, TONGS, SPATULAS, ETC. OR DEVELOP AN EFFECTIVE HAND WASHING ROUTINE BETWEEN HANDLING READY TO EAT FOODS AND OTHER JOB FUNCTIONS ON THE FOOD LINE. CRITICAL VIOLATION 7-38-010(A)
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 1-DOOR REACH IN FREEZER IN FOOD PREP AREA. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO STORE ANY FOOD ON PREMESIS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING ITEMS WERE SOILED AND NEED TO BE DETAILED CLEANED AND MAINTAINED AT ALL TIMES; REFRIGERATOR GASKETS IN THE 3-DOOR REACH-IN COOLER LOCATED IN REAR PREP, HOOD VENTS ABOVE COOKING EQUIPMENT IN REAR PREP, THE INTERIOR OF THE REACH-IN FREEZER IN REAR FOOD PREP AREA, AND THE INNER LID OF THE ICE MACHINE NEAR THE FOOD LINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN AND MAINTAIN THE WALL BEHIND THE DRY FOOD STORAGE RACK IN REAR PREP. OBSERVED A CRACKED WALL ABOVE THE DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
35
82
Jun 18, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL WOOD PAINTED SHELVES IN NEED OF REPAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: SIDE AND WHEELS OF COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: COVING IN REAR STORAGE AREA IN NEED OF REPAIR. MUST REATTACH TO THE WALL. CLEAN AND FLOORS IN STORAGE AREA TO REMOVE FOOD SPILL. FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALL AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET ON THREE COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
78
Mar 9, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES AT FRONT COUNTER STATION NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AT FRONT PREP AREA NOT CLEAN, DUST. CLEAN SAME.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
43
86
Oct 6, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR CABINET OF DEEP FRYERS NOT CLEAN. MUST CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN UNDER DRY STORAGE PALLET AND BEHIND HEAVY EQUIPMENT IN REAR PREP AREA/DEBRIS,OLD FOOD.MUST CLEAN,MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. EXCESSIVE DUST ON VENT IN WASHROOM.MUST CLEAN.
38
86
Apr 14, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXTERIOR OF ICE MACHINE NOT CLEAN/DUST BUILD UP. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOORS IN REAR DRY STORAGE ROOM.
34
90
Dec 15, 2010
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 2 1/2 FLATS OF EGGS SITTING OUT AT ROOM TEMPERATURE (62.5 DEGREES) IN FRONT FOOD PREP AREA- INSTRUCTED TO EITHER KEEP EGGS IN COOLER OR SUBMERGE THEM IN ICE IN A LARGE CONTAINER UNTIL READY TO USE - PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED-CITATION ISSUED- CRITICAL
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: OBSERVED CERTIFIED MGR HANDLING PAPER WITH PEN ON CUTTING BOARD OF REFRIGERATED PREP TABLE, PUT HIS HANDS IN HIS POCKET THEN STICK HIS HAND IN THE SHREDDED POTATOES, CUT ONIONS AND GREEN PEPPERS (MAKING AN OMLET ON THE GRILL) WITHOUT WASHING HANDS - HANDS MUST BE WASHED IN BETWEEN TASKS AND UTENSILS MUST BE USED WHEREVER POSSIBLE - CITATION ISSUED -CRITICAL
4
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, HOODS, , ANSEL SYSTEMS, LIGHTS & FILTERS IN FRONT AND REAR FOOD PREP AREAS, PLATFORM(LOWER SHELF IN REAR STORAGE ROOM WHERE JUICE IS STORED, SIDES OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOLLOWING: ALL DUSTY CEILING/WALL VENTS, LOWER SECTIONS OF WALLS, DOOR FRAMES AND WALLS WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS & END CAPS ON LIGHTS IN REAR FOOD PREP AREA AND UNDERNEATH HOOD IN SAME AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR STORAGE AREAS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST MINIMIZE BARE HAND CONTACT WITH FOODS AS MUCH AS POSSIBLE AND USE UTENSILS WHENEVER & WHEREVER POSSIBLE.
42
67
Frequently Asked Questions
When was Joe's Breakfast & Grill last inspected?
The most recent health inspection at Joe's Breakfast & Grill on file is from Mar 4, 2026. The public record contains 26 inspections in total.
What is the most common violation at Joe's Breakfast & Grill?
Across the inspection record, “proper cooling methods used” has been cited 13 times, more than any other issue at Joe's Breakfast & Grill.
Has Joe's Breakfast & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Joe's Breakfast & Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Joe's Breakfast & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Joe's Breakfast & Grill inspected?
Based on the inspection history on file, Joe's Breakfast & Grill is inspected around two times per year on average.
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