Joe's Barbeque & Fish #2
Last inspected: Mar 23, 2010
74
Score
Public records currently show only one inspection for Joe's Barbeque & Fish #2. The most recent report on file is from Mar 23, 2010. When a facility lands in medium risk territory, it usually means a mixed inspection result. The file hasn't been updated since Mar 23, 2010, so take the current picture with that in mind.
Restaurants in Chicago average 81, so Joe's Barbeque & Fish #2 trails the local norm.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 23, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED MOP SINK LOOSE. INSTRUCTED TO RE-SCREW.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO INSTALL FLOOR BASEBOARD UNDER 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALLS BEHIND MOP SINK WITH GAP/OPENING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN OR REPLACE LIGHT SHIELDS ABOVE FOOD PREP AREA. (LIGHT SHIELDS WITH DUST AND DEAD INSECTS).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL TEMPERATURE OF FOOD ITEMS.
40
74
Frequently Asked Questions
When was Joe's Barbeque & Fish #2 last inspected?
The most recent health inspection at Joe's Barbeque & Fish #2 on file is from Mar 23, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Joe's Barbeque & Fish #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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