Jj Fish & Chicken
Last inspected: Jan 7, 2026
47
Score
Jj Fish & Chicken appears in inspection records 13 times, starting in 2012. On Jan 7, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly two violations before.
“Insects, rodents, & animals not present” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 81, which Jj Fish & Chicken's 47 doesn't quite reach. The pattern in the record is worth a careful look.
13
Inspections
0
Critical latest
0
Major latest
15
Minor latest
Inspection History
Jan 7, 2026
Routine
15 minor violations.
View 15 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ALL NON-FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. OBSERVED ALL STORAGE SHELVES, ALL PREP TABLES AND WHEELS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER IN NEED OF REMOVING. ALL FOOD ITEMS THAT ARE CURRENTLY BURIED MUST BE DISCARDED WHEN CORRECTED.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A LEAK AT THE SPRAYER LOCATED AT THE 3 COMPARTMENT SINK. OBSERVED THE COLD-WATER KNOB IN POOR REPAIR AT THE HAND WASHING SINK. INSTRUCTED TO REPAIR ALL.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE DIRT DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR UNDER THE FRYERS AND FLAT TOP GRILL. OBSERVED STANDING WATER UNDER THE UNUSED EQUIPMENT AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CONTAINERS STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS IN THE WALK IN COOLER AT LEAST 6 INCHES FROM THE FLOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE REAR DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE AT THE BOTTOM, NO ICE WAS INSIDE OF THE MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE PRIOR TO USE.
16
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS WITH THE COMMON NAME OF THE FOOD INSIDE OF THE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE REAR EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.
40
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED A CONTAINER STORED IN THE DRY FOOD CONTAINER (FLOUR). INSTRUCTED TO REMOVE.
43
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED A SINGLE USE CONTAINER BEING STORED/USED AS A SCOOP FOR THE FLOUR. INSTRUCTED TO NOT REUSE SINGLE USE ITEMS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED GASKET WORN ON THE WALK IN COOLER DOOR AND ON THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE WORN GASKETS. OBSERVED SOME RUST ON SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
47
47
Dec 17, 2025
Complaint
9 major violations. 15 minor violations.
View 24 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP OR PAPER TOWELS IN RESTROOM, REAR PREP AREA AND FRONT PREP AREA HAND SINKS. MANAGER PROVIDED PAPER TOWELS AND SOAP. MANAGER INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE WASTE AREA NOT MAINTAINED AT TIME OF INSPECTION ALL WASTE OIL CONTAINERS AND OTHER TRASH IS LOOSE IN STORAGE AREA. NO CONTAINER PROVIDED FOR ALL WASTE ITEMS INSTRUCTED TO OBTAIN CONTAINER AND MAINTAIN AREA CLEAN AND FREE FROM LOOSE GARBAGE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR CERTIFICATE POSTED AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. IE... FISH, CHICKEN, BEEF. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Thermometers provided & accurate
Inspector notes: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION TO ADEQUATELY MEASURE INTERNAL TEMPERATURES OF ALL TCS FOOD PRODUCTS. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO OBTAIN CHEMICAL STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/DIARRHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL. INSTRUCTED MANAGER TO PROVIDE LOGBOOK AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: DROPPINGS AND FLIES OBSERVED ON SITE. OBSERVED MICE ACTIVITY AT FRONT STORAGE SHELVES APPROXIMATELY 30-40 DROPPINGS. OBSERVED FLY ACTIVITY AROUND WATER HEATER IN REAR BACK AREA. APPROXIMATELY 10-12 FLIES NOTED INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR CERTIFICATE POSTED AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. IE... FISH, CHICKEN, BEEF. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES.
1
Approved thawing methods used
Inspector notes: OBSERVED A PAN OF FISH SUBMERGED IN STANDING WATER IN SINK. INSTRUCTED TO THAW FROZEN FOOD ITEMS UNDER COLD RUNNING WATER OR UNDER REFRIGERATION. CORRECT AND MAINTAIN.
35
Thermometers provided & accurate
Inspector notes: NO THERMOMETERS IN ANY REACH IN COOLERS INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: LARGE BULK FOOD CONTAINERS NEED TO BE CLEANED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE SANITIZING SOLUTION BUCKETS. CORRECT AND MAINTAIN
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN CLEAN, SANITIZED CONTAINER AT ALL TIMES. DO NOT STORE ICE SCOOP IN ICE. OBSERVED KNIVES BEING STORED BETWEEN 3 COMPARTMENT SINK AND WALL. INSTRUCTED TO PROVIDE A CLEAN SANITIZED CONTAINER FOR ALL UTENSILS.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO INVERT ALL SINGLE-USE ARTICLES. INSTRUCTED TO CORRECT AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SHELVES IN REACH IN COOLERS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN. OBSERVED RUBBER GASKETS THAT ARE IN NEED OF REPLACING IN FRONT REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN ALL ALUMINUM FOIL AND CARDBOARD IN NEED OF REMOVING FROM ALL SHELVES. INSTRUCTED TO CORRECT AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL STORAGE SHELVES, ALL PREP TABLES AND WHEELS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXCESSIVE ICE BUILD UP IN WALK IN FREEZER IN NEED OF REMOVING. ALL FOOD ITEMS THAT ARE CURRENTLY BURIED MUST BE DISCARDED WHEN CORRECTED.
49
Plumbing installed; proper backflow devices
Inspector notes: STOPPERS NEEDED FOR 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN LARGE LEAK AT SPRAYER FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX WASHROOM IN NEED OF DETAIL CLEANING INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN INSTRUCTED TO PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILLS THROUGHOUT. DETAIL CLEANING NEEDED UNDER AND AROUND ALL FRYERS AND WATER HEATER. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND MAINTAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE LARGE ANOUNTS OF GREASE AND REMOVE ALL GREASE DROPLETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN
57
19
Sep 26, 2022
License
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE MAIN FRONT DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKET AROUND THE FRONT PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN. ALSO DEFROST THE INTERIOR OF THE WALK FREEZER AROUND THE CONDENSER UNIT AND WALL.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE 3 COMP SINK UNDERNEATH AND FAUCET. MUST REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS INSIDE THE OUTSIDE ENCLOSED GARBAGE CORRAL. MUST REMOVE TO PREVENT HARBORAGE.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING AROUND THE DEEP FRYER WHEELS. TO REMOVE GREASE AND DEBRIS.
55
74
Jul 10, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
95
Jun 29, 2017
Consultation
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR AND MATERIAL DATA,SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
90
Jun 27, 2017
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR AND MATERIAL DATA,SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
90
Jul 15, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE BOTTOM SHELF INSIDE THE REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DBEIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE WALLS INSIDE THE WALK IN COOLER DIRTY AND PEELING. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO NOTED THE LIGHTS SHIELDS AND CEILING THROUGH OUT REAR PREP AND STORAGE AREAS DIRTY. MUST CLEAN TO REMOVE DEBRIS.
35
86
Jun 23, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE BOTTOM SHELF INSIDE THE REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DBEIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE WALLS INSIDE THE WALK IN COOLER DIRTY AND PEELING. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO NOTED THE LIGHTS SHIELDS AND CEILING THROUGH OUT REAR PREP AND STORAGE AREAS DIRTY. MUST CLEAN TO REMOVE DEBRIS.
35
86
Jul 21, 2015
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILE IN THE STORAGE/OFFICE AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE STORAGE/OFFICE AREA,TO PREVENT RODENT HARBORAGE
41
82
Aug 11, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE ICE ON THE WALK-IN FREEZER COMPRESSOR, INSTRUCTED TO REPAIR/REMOVE THE ICE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR MICROWAVE, FRYER DOORS,AND WALK-IN COOLER FANGUARD COVERS, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRONT FRYER, AND REAR WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED REAR CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILE.
35
82
Mar 26, 2013
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND SINGLE SERVE UTENSIL IN DINING ROOM.,IN OPEN BOX NOT PROPERLY STORED.MUST PROPERLY STORE.
31
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THEROMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
40
90
Dec 18, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO GREASE TRAP UNDER LOCATED UNDER 3-COMP SINK.MUST INSTALL
38
95
Nov 1, 2012
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: WALK IN COOLER NOT MAINTAINED.MUST REPAIR.MUST MAINTAINED AT 0F OR BELOW.AIR TEMPERATURE-48F.NO CITATION ISSUED
2
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHTS INWALK IN COOLER.MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO GREASE TRAP UNDER LOCATED UNDER 3-COMP SINK.MUST INSTALL.
38
86
Frequently Asked Questions
When was Jj Fish & Chicken last inspected?
The most recent health inspection at Jj Fish & Chicken on file is from Jan 7, 2026. The public record contains 13 inspections in total.
What is the most common violation at Jj Fish & Chicken?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Jj Fish & Chicken.
Has Jj Fish & Chicken's inspection record improved over time?
No. Recent inspections at Jj Fish & Chicken have averaged around 15 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Jj Fish & Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jj Fish & Chicken inspected?
Based on the inspection history on file, Jj Fish & Chicken is inspected roughly once per year on average.
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