Jj Fish
Last inspected: Oct 24, 2024
67
Score
The health department has logged 18 inspections at Jj Fish, the earliest from 2010. The latest inspection on file is from Oct 24, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 12 times.
The city-wide average sits at 81, which Jj Fish's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
18
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 24, 2024
Routine
8 minor violations.
View 8 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN BOTH PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN VESTIBULE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
56
Insects, rodents, & animals not present
Inspector notes: MUST REPAIR OR REPLACE WORN SCREEN ON REAR DOOR TO PREVENT INSECT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 3- DOOR REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE BUILD UP FROM FRYER CABINETS AND WHEEL BASES, PIPES OF COOKING EQUIPMENT,EXTERIOR OF POP COOLER,STORAGE RACK NEXT TO 3- COMPARTMENT SINK.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
53
67
Aug 15, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
47
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES UNDERNEATH SINKS AND EQUIPMENT
55
90
Aug 8, 2022
Routine
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED CHICKEN WINGS AT 61.2F INSIDE OF A LARGE BLACK BUSS PAN INSIDE OF 3- DOOR REACH IN COOLER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $8.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 16 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES,ON WALLS AND CONTAINERS IN PREP AREAS,DISH WASHING AREA AND TOILET ROOM. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/2022.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM SHELF ABOVE REAR STOVE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST REMOVE EXCESSIVE ICE BUILD UP FROM REAR REACH IN FREEZER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES UNDERNEATH SINKS AND EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A GAS STOVE CONNECTED IN REAR PREP AREA MISSING A VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING .MUST PROVIDE VENTILATION OR DISCONNECT AND REMOVE FROM PREMISES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN FRONT PREP AREAS AND BURNT OUT LIGHTS IN SAME AREA.
56
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND TORN SCREEN ON REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
38
52
Jul 24, 2020
Reinspection
4 minor violations.
View 4 violations
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL PREP AND REACH IN COOLERS,ROLLING CART,PREP TABLE,FRYER CART,FRYER CABINETS AND WHEEL BASES.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
56
82
Jul 17, 2020
Routine
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED A 1- DOOR GLASS REACH IN COOLER AT 52.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX. 120LBS. COLE SLAW RANGING FROM 46.5F-59.0F IN 2OZ. CONTAINERS IN 1- DOOR GLASS REACH IN COOLER(PLASTIC BLACK BINS WITH LIDS) AND IN STYROFOAM TRAYS PILED UP ON REAR PREP TABLES .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 120LBS. $300.(PRIORITY 7-38-005)(COS) CONSOLIDATED VIOLATION.
22
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS APPX. 3LBS. COOKED CHICKEN LEGS & TIGHS AT 68.3F-109.4F AND 6LBS. COOKED CHICKEN WINGS 93.6F IN 2- LARGE SEPERATE BLACK PLASTIC CONTAINERS SITTING ON COUNTER TOP.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 9LBS. $23.(PRIORITY 7-38-005)
21
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON CONTAINERS,BOXES,DISHES AND FLYING AROUND PREMISES AND IN TOILET ROOM ALSO. APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE IN REAR PREP AREA.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
40
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM ALL PREP AND REACH IN COOLERS,ROLLING CART,PREP TABLE,FRYER CART,FRYER CABINETS AND WHEEL BASES.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT AND DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA,GAP ON BOTH SIDES AT LOWER WALL AT REAR DOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
56
32
Sep 6, 2019
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE REAR STORAGE RACKS WITH FOIL ON THE SHELVES. INSTRUCTED TO REMOVE FOIL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN THE INTERIOR/EXTERIOR OF THE FRYERS. MAINTAIN SAME.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND THE INTERIOR OF THE TOILET IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS WITH DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR DRYING WHEN NOT IN USE. MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS CERTIFICATES WERE EXPIRED. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND MAINTAIN.
57
64
Aug 30, 2019
Routine
4 major violations. 7 minor violations.
View 11 violations
Thermometers provided & accurate
Inspector notes: FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE TEST KIT FOR THE SANITIZER USED FOR SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS WITH DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR DRYING WHEN NOT IN USE. MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE REAR STORAGE RACKS WITH FOIL ON THE SHELVES. INSTRUCTED TO REMOVE FOIL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN THE INTERIOR/EXTERIOR OF THE FRYERS. MAINTAIN SAME.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND THE INTERIOR OF THE TOILET IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS CERTIFICATES WERE EXPIRED. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND MAINTAIN.
57
47
Dec 11, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP INSIDE FREEZER AT FRONT FOOD PREP AREA AND 2-DOOR FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN. OBSERVED WORN OUT RUBBER GASKET AT 2-DOOR FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVING ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE BUILD UP UNDER THE FRYERS AT FRONT FOOD PREP AREA, FOOD DEBRIS ON FLOOR UNDER THE 3-COMPARTMENT SINK AND BEHIND GREASE TRAP IN REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CREVICES/HOLES ON WALL UNDER THE REAR EXIT DOOR FRAME. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
35
86
Mar 18, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FISH STORED IN THE REAR LARGE BOX FREEZER IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE BAGS(ZIP LOCK). ALSO FRONT COUNTER IN POOR REPAIR, INSTRUCTED TO RESEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FRONT MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE RESTROOM WALL IN POOR REPAIR UNDER SINK, INSTRUCTED TO REPAIR. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN THE REAR PREP/DISH AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE COLD WATER HANDLE IN POOR REPAIR AT REAR HAND SINK,INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION, INSTRUCTED TO PROVIDE.
45
78
Jul 31, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LARGE DRY STORAGE CONTAINERS NOT LABLED,(FLOUR,CORN MEAL,ETC.INSTRUCTED LABLE ALL CONTAINERS.ALSO LABLE PREPED AND COOKED CHICKEN IN COOLERS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALL NEAR BASEBOARD AT SHELVING UNIT IN POOR REPAIR.MUST REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOPS NOT PROPERLY STORED ON FLOORS AFTER USE.MUST INVERT MOPS AFTER EACH USE.
41
86
Dec 5, 2013
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD NEEDED IN 2-DOOR REFRIGERATOR AT FRONT. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN EXHAUST FANS INSIDE REFRIGERATORS WHERE NECESSARY.
38
90
Jan 8, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS EXTERIORS OF DEEP FRYERS, CANOPY ABOVE COOKING EQUIPMENT, KNIFE RACK IN REAR, EXPOSED HAND SINK IN FRONT PREP AREA, EXTERIOR OF DEEP FREEZER IN REAR, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL UNCLEAN WALLS, DOORS, AND CEILING TILES THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS. SEAL CRACK IN UPPER SECTION OF WALL BY REAR EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BROKEN LIGHT SHIELD IN REAR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE BROKEN LID ON TOILET IN WASHROOM.
38
78
Sep 21, 2012
Complaint
No violations found.
100
Aug 15, 2012
Complaint
No violations found.
100
Jan 4, 2012
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE-SERVICE UTENSILS MUST BE STORED IN A MANNER WHERE HANDLES ARE ONLY TOUCHED WHEN DISPENSING TO CUSTOMERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS(USED AND UNUSED), SIDES OF ALL COOKING EQUIPMENT, EXTERIORS & INTERIORS OF ALL COOLERS & FREEZERS, ALL STORAGE SHELVES THROUGHOUT, EXPOSED HAND SINK, 3 COMPARTMENT & MOP SINK SINK IN REAR PREP AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, AND MICROWAVE OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR SECTIONS OF FLOOR THAT ARE NOT LEVEL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS THROUGHOUT. SEAL LOOSE & REPLACE ALL MISSING WALL COVE & BASEBOARDS IN BOTH FOOD PREP AREAS. SMOOTH CHIPPING PAINT FROM DOOR FRAMES AND RE-PAINT SAME. CLEAN WINDOWS AND GLASS FRAMES UPON ENTRY INTO ESTABLISHMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT IN REACH-IN FREEZER WITH A SHATTER-PROOF BULB.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
74
Apr 18, 2011
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYERS, FRYER CABINETS, COOLERS, FREEZERS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. CLEAN ALL CEILING VENTS. REPLACE STAINED CEILING TILES IN FRONT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER FOUND NOT WEARING HAIR RESTRAINT AT TIME OF INVESTIGATION.
42
78
Dec 14, 2010
Suspected Food Poisoning
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYERS, FRYER CABINETS, COOLERS, FREEZERS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. CLEAN ALL CEILING VENTS. REPLACE STAINED CEILING TILES IN FRONT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.
38
82
Nov 8, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYERS, FRYER CABINETS, COOLERS, FREEZERS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. CLEAN ALL CEILING VENTS. REPLACE STAINED CEILING TILES IN FRONT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.
38
82
Frequently Asked Questions
When was Jj Fish last inspected?
The most recent health inspection at Jj Fish on file is from Oct 24, 2024. The public record contains 18 inspections in total.
What is the most common violation at Jj Fish?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Jj Fish.
Has Jj Fish's inspection record improved over time?
Yes. Recent inspections at Jj Fish have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jj Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jj Fish inspected?
Based on the inspection history on file, Jj Fish is inspected roughly once per year on average.
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