Jinn's Fresh
Last inspected: Feb 27, 2025
58
Score
Inspectors have visited Jinn's Fresh 13 times, with records going back to 2016. The latest inspection on file is from Feb 27, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 12 violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 12 times.
The city-wide average sits at 81, which Jinn's Fresh's 58 doesn't quite reach. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 27, 2025
Routine
1 major violation. 9 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK INACCESSIBLE WITH LIDS IN THE SINK NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO BE ACCESSIBLE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: OBSERVED NO FOOD LABELS ON SEASONING/SUGAR NOT IN ORIGINAL CONTAINERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS (CARROTS, EGGS AND BUCKETS OF SAUCE) BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT BY STORING FOOD ITEMS 6" FROM OFF THE FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON FOOD PREPARATION TABLE IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING/NOT WORKING SINK STOPPERS FOR 3-COMPARTMENT SINK COMPARTMENTS. INSTRUCTED TO PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE WASTE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED IMPROPER STORAGE OF MOP IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN CEILING IN THE EMPLOYEE WASHROOM. INSTRUCTED TO COVER/REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY GREASE BUILD UP ON HOOD VENTS OVER THE GRILL, STOVE AND FRYER IN THE FOOD PREPARATION AREA.
56
Allergen training as required
Inspector notes: OBSERVED CFM HAS EXPIRED/NO FOOD ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
58
58
Jun 7, 2023
Reinspection
11 minor violations.
View 11 violations
Food properly labeled; original container
Inspector notes: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER
37
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.
55
Approved thawing methods used
Inspector notes: OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
58
May 31, 2023
Routine
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED AT PREP AREA. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 2 DOZEN EGGS AT 78.3F AND CHICKEN AT 76.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR BY WALK-IN COOLER). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND THEM CRAWLING IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Approved thawing methods used
Inspector notes: OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food properly labeled; original container
Inspector notes: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER
37
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED MULTIPLE BOXES AND DIRTY POTS OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BEHIND AND UNDERNEATH THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.
55
41
Dec 16, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
47
95
Dec 5, 2022
Complaint
2 major violations. 4 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS (COOKED CHICKEN, COOKED STEAK, AND COOKED NOODLES) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR IN THE FRONT REGISTER AREA). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND 2 ON THE HOT WATER HEATER AND 1 ON THE SHELF BELOW THE PREP TABLE IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED TO STORE ITEMS OFF THE FLOOR. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND THE 2 FRONT CHEST FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT AROUND THE THREE COMPARTMENT SINK AND MOP SINK. MUST REMOVE EXPANDING SPRAY FOAM AND SEAL CRACKS/HOLES WITH A MATERIAL THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.
55
67
Dec 9, 2021
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
58
95
Dec 2, 2021
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS (EGGS, CHICKEN, EGG ROLL) HELD AT IMPROPER COLD TEMPERATURES (53.0F-65.6F). INSTRUCTED TO DISCARD APPROXIMATELY 20 POUNDS OF FOOD PRODUCTS AT A COST OF $50. ALL COLD HOLDING TEMPERATURES MUST BE 41F OR LESS. PRIORITY. 7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 150 RODENT DROPPINGS THROUGHOUT FACILITY (BEHIND ALL FREEZERS, BEHIND 2 DOOR REFRIGERATOR IN PREP AREA, DRY STORAGE AREA, AND FRONT REGISTER AREA). INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED MULTIPLE BOXES OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND STAINED CEILING TILES ABOVE DRY STORAGE AREA AND ABOVE BATHROOM DOORWAY. MUST REPAIR AND MAINTAIN TO PREVENT PEST ACTIVITY. FLOOR NEAR GRILL IS DIRTY AND GREASY. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT BULBS IN DRY STORAGE AREA NEAR WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
58
52
Feb 11, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES AND/OR SUPPLES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.**
5
Food properly labeled; original container
Inspector notes: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BEHIND AND UNDERNEATH THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.
55
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
64
Jan 11, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DEEP FAT FRYER CABINETS GREASY. INSTRUCTED MANAGEMENT TO CLEAN DEEP FAT FRYER CABINETS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED AND DAMAGED CEILING PANELS THROUGHOUT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT SHIELDS ON LIGHTS AT WEST SIDE OF THE FOOD PREP AREA. INSTRUCTED MANAGEMENT TO PUT LIGHT SHIELDS OVER LIGHTS.
36
86
Sep 8, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE CARDBOARD BOXES FROM SHELVING INSIDE THE WALK IN COOLER. ALSO MUST PROVIDE FOOD GRADE STORAGE CONTAINERS FOR FOOD INSIDE THE REACH IN FREEZER AND WALK IN COOLER. NO GROCERY BAGS AND #10 CAN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
35
90
Aug 29, 2017
Routine
9 minor violations.
View 9 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE AND MAINTAIN BETTER LIGHTING AND LIGHT SHIELDS OVER COOKING/PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE VIOLATION #29
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLE REQUIREMENTS BY NEXT INSPECTION.
45
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVED SUCH AS CHICKEN, BEEF AND SHRIMPS. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED FOOD SERVICE MANAGER ONSITE AT ALL TIME. SERIOUS VIOLATION #7-38-012.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED INADEQUATE PLUMBING, NOTED THE FAUCET AT THE 3 COMPARTMENT SINK NOT ABLE TO REACH ALL 3 COMPARTMENTS FOR PROPER SINK SET UP( WASH, RINSE AND SANITIZE). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FAUCET FIXTURE THAT REACHES ALL 3 SINKS FOR PROPER DISH WASHING. SERIOUS #7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION (38)MUST PROVIDE A MOP SINK ON PREMISES. NOT CORRECTED FROM REPORT #1931289, DATE 5-20-16. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. SERIOUS CITATION #7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE CARDBOARD BOXES FROM SHELVING INSIDE THE WALK IN COOLER. ALSO MUST PROVIDE FOOD GRADE STORAGE CONTAINERS FOR FOOD INSIDE THE REACH IN FREEZER AND WALK IN COOLER. NO GROCERY BAGS AND #10 CAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. ALSO MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
35
64
May 20, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE COOKING EQUIPMENT AND ESPECIALLY UNDERNEATH COMPARTMENTS OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A MOP SINK ON PREMISES
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM OUTSIDE OF REAR EXIT DOOR,HAS BOXES AND OTHER ARTICLES,INSTRUCTED TO REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
41
82
May 10, 2016
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST PROVIDE A WASHBOWL INSIDE OR OUTSIDE OF WASHROOM,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS,PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIALS USED DATA,AND MAP LOCATOR,SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE COOKING EQUIPMENT AND ESPECIALLY UNDERNEATH COMPARTMENTS OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A MOP SINK ON PREMISES
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM OUTSIDE OF REAR EXIT DOOR,HAS BOXES AND OTHER ARTICLES,INSTRUCTED TO REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
41
74
Frequently Asked Questions
When was Jinn's Fresh last inspected?
The most recent health inspection at Jinn's Fresh on file is from Feb 27, 2025. The public record contains 13 inspections in total.
What is the most common violation at Jinn's Fresh?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Jinn's Fresh.
Has Jinn's Fresh's inspection record improved over time?
No. Recent inspections at Jinn's Fresh have averaged around 12 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jinn's Fresh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jinn's Fresh inspected?
Based on the inspection history on file, Jinn's Fresh is inspected roughly once per year on average.
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