Jimmy's Gyros & Grill
Last inspected: Mar 6, 2026
47
Score
JIMMY'S GYROS & GRILL, located at 20 E Adams St, Chicago, IL, had a high-risk inspection on March 6, 2026, with a score of 47. This inspection identified 15 minor violations, including issues with the proper storage and use of single-use articles, and food labeling. The facility has a history of mostly low-risk inspections over its eight scored evaluations.
8
Inspections
0
Critical latest
0
Major latest
15
Minor latest
Inspection History
Mar 6, 2026
Reinspection
15 minor violations.
47
Mar 4, 2026
Complaint
1 critical violation. 17 minor violations.
37
Dec 30, 2025
Routine
5 minor violations.
78
Dec 23, 2024
Routine
2 minor violations.
90
Feb 20, 2024
Routine
4 minor violations.
82
Jan 10, 2023
Routine
1 minor violation.
95
Oct 19, 2021
Complaint
2 minor violations.
90
Jul 8, 2021
License
2 minor violations.
90
Violations — Mar 6, 2026 Inspection
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
45
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
37
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.(NAME,INGREDIENTS,ADDRESS,ETC)
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: : 4-903.11 (A;B;D) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION THAT ARE LAYING IN TRAY.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 : OBSERVED GROCERY BAGS USED FOR BREAD STORAGE IN 2ND FL. CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN FREEZER 1ST FL. REAR PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS & WHEEL BASES,PREP TABLES, STEAM TABLE,EXTERIOR OF GARBAGE CANS,HAND SINK FAUCETS IN FRONT PREP AREA.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : OBSERVED CARDBOARD USED AS FLOOR COVERING UNDERNEATH FLOOR MATS. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR UNDERNEATH FLOOR MATS. INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED TO BE SMOOTH AND EASILIY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: 102.13 : EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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