Jimmy Johns Sandwich Shops
Last inspected: Feb 24, 2026
86
Score
Public records show 18 inspections at Jimmy Johns Sandwich Shops stretching back to 2010. On Feb 24, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
86
Apr 3, 2025
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: NOTED PLASTIC ON METAL SURFACES OF THE COOKS LINE FOOD CART. MUST REMOVE.----PLASTIC ICE SHOOT ON THE ICE MACHINE IN NEED OF CLEANING.
49
Physical facilities installed, maintained & clean
Inspector notes: ALL CLUTTER AND UNNECESSARY ITEMS STORE THROUGHOUT THE BASEMENT AND BOTH STORAGE CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING/REMOVED FLOOR DRAIN COVER UNDER THE ICE MACHINE. MUST REPLACE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
74
Feb 21, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (DELI MEATS, CHEESE, ETC.) ARE PREPARED. INSRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE AN ADDITIONAL WORKING STOPPER FOR 3-COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF SAID COOLER.
55
82
Jan 27, 2023
Routine
6 minor violations.
View 6 violations
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS WITH RUST KNOBS THAT HOLDS THE WHITE FRONT COVER AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT, OR REPLACE SAID KNOBS
16
Insects, rodents, & animals not present
Inspector notes: OUTER OPENING NOT PROTECTED.FRONT ENTRANCE DOOR WITH A 1/4" TO 1/2" OF GAP AT BOTTOM OF DOOR.REPAIR ISSUED TO MINIMIZE PEST/INSECT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER IS LEAKING,EXCESS ICE ON FLOOR. INSTRUCTED TO REPAIR. CLOSED FOOD BOXES REMOVED FROM UNDER THE UNIT.
47
Physical facilities installed, maintained & clean
Inspector notes: EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER FROM THE DRIPPING FROM CONDENSER UNIT.REMOVE ICE AND MAINTAIN MUST REMOVE DEBRIS ON FLOOR AT BASEMENT AREA.KEEP AREA CLEAN
55
All food employees have food handler training
Inspector notes: NEW EMPLOYEE ON SITE WITH NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
57
74
Jul 1, 2021
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: : NO WRITTEN EMPLOYEE HEALTH POLICY ON-SITE AND AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Non-food/food contact surfaces clean
Inspector notes: 4-602.13- AN EXTREMELY LARGE ICE PILE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11----POOLING WATER IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
55
All food employees have food handler training
Inspector notes: : NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REVIEW. MUST PROVIDE.
57
78
Jun 22, 2021
Routine
7 major violations. 7 minor violations.
View 14 violations
Previous core violation corrected
Inspector notes: THE PREVIOUS CORE VIOLATION FROM REPORT #2382684 ON 7-8-20 WAS NOT CORRECTED. #49- 4-601.11(C)-- OBSERVED FOOD DEBRIS/LIQUID BUILD UP INSIDE UPPER PORTION OF BACKUP 3-DOOR PREP REACH-IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.#16- 4-602.11-- OBSERVED BLACK BUILD-UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
60
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS SUCH AS TUNA SALAD, SLICED DELI MEATS, AND CHEESES NOT PROPERLY DATE LABELED WITH AN EXPIRATION/USE BY DATE. PREPARED FOODS NOTED WITH A PREP DATE, SHIFT TIME, AND FOOD HANDLER INITIALS. NO WRITTEN PROCEDURE OR POLICY FOR IDENTIFYING EXPIRED FOODS OR A USE-BY DATE. FOODS DISCARDED. REVIEWED REQUIREMENTS FOR DATE LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES DURING THE INSPECTION. A MANAGER ARRIVED WITH AN EXPIRED SANITATION CERTIFICATE IN HAND DURING THE INSPECTION 45 MINUTES AFTER BEING TELEPHONED BY AN EMPLOYEE ON SITE. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON-SITE AND AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE FOR ALL INSPECTIONS. PRIORITY FOUNDATION VIOLATION.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AVAILABLE AT THE WOMEN'S WASHROOM HAND WASHING SINK USED FOR CUSTOMERS AND EMPLOYEES. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: ALL BULK SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
In-use utensils: properly stored
Inspector notes: MUST NOT STORE SPRAY WATER BOTTLES USED TO SPRAY BREAD DOUGH ON THE RIM OF THE HANDWASHING SINK. INSTRUCTED TO STORE IN A CLEAN AREA/PREP SURFACE.---NOTED THE PLASTIC ICE SCOOP WITH A BROKEN HANDLE REPAIRED WITH TAPE. MUST REPLACE ICE SCOOP.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR.
45
Non-food/food contact surfaces clean
Inspector notes: AN EXTREMELY LARGE ICE PILE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT THE REAR HALLWAY LEADING TO THE OUTDOOR GARBAGE NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----POOLING WATER IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEED ITEMS MUST ELEVATE AND ORGANIZED.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REVIEW. MUST PROVIDE.
57
35
Jul 8, 2020
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/2 INCH GAP AT DOOR SWEEP AT FRONT ENTRANCE/EXIT DOOR. MUST RODENT PROOF DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS/LIQUID BUILD UP INSIDE UPPER PORTION OF BACKUP 3-DOOR PREP REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE INSIDE WEST WASHROOM. MUST PROVIDE.
53
78
May 24, 2019
Complaint
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 68.2F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C).
10
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (FOOD ITEMS) OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
52
Apr 17, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS INSIDE OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE/SODA MACHINE WATERLINES. MUST PROVIDE.
38
90
Jul 3, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SWEEP PARTICULATE MATTER FROM FLOORS IN BASEMENT ALONG WALLS. MUST STORE ALL FOOD PRODUCTS (IE: ONIONS) AT LEAST 6 INCHES OFF THE FLOOR.
34
95
Sep 26, 2016
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MAYO SCOOP MUST NOT BE STORED IN CONTAINER WITH STANDING ,DIRTY WATER. MUST STORE SCOOP HANDLE UP INSIDE THE MAYO OR PROVIDE A CLEAN SCOOP OR WASH, RINSE AND SANITIZE AFTER EACH USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL STORED ITEMS IN ALL CLOSETS AND TOP OF THE BASEMENT STAIRWELL MUS BE ELEVATED FROM THE FLOORS 6" OR ABOVE. EXCESSIVE RUST ON THE FLOOR SURROUNDING THE GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE ABOVE THE REAR DRY FOOD STORAGE. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BOTTOM OF THE GREASE TRAP AT THE THREE COMPARTMENT SINK BADLY RUSTED/DAMAGED. MUST REPLACE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. MUST PROVIDE A CLEAN CONTAINER WITH A SANITIZING SOLUTION FOR ALL WIPING CLOTHS.
43
74
Jan 14, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINES ICE BIN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ACCUMULATION OF ICE BUILD UP. MUST CLEAN/REMOVE AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK FROM THE HOT WATER TANK IN THE BASEMENT WITH POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOOR.
38
86
Jan 7, 2016
Routine
5 minor violations.
View 5 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS ON SITE AS PER DISCUSSED ON 2-4-15 REPORT #1408296. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINES ICE BIN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ACCUMULATION OF ICE BUILD UP. MUST CLEAN/REMOVE AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK FROM THE HOT WATER TANK IN THE BASEMENT WITH POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOOR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT AND 1ST FLOOR STORAGE CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
41
78
Feb 4, 2015
Routine
No violations found.
100
Jun 24, 2014
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE TEST TRIPS FOR THE 3-COMPARTMENT SINK TO CHECK THE SANITIZING SOLUTION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE ITEMS INSIDE STORAGE CLOSETS 6INCHES OF FLOOR/WALL .
41
90
Nov 4, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOLTHS NOT STORED PROPERLY.(MUST USE CHLORINE SANITIZER)
43
86
Sep 6, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE STAINLESS STEEL BREAD BAKING PANS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR LID OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN GRIME OFF THE FLOOR UNDER THE ICE MACHINE AT THE CORNER.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE ITEMS INSIDE STORAGE CLOSET 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
82
Mar 3, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE SANDWICH PREP COOLER. MUST DEFROST AND MAINTAIN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO PROBE THERMOMETER OBSERVED ON THE PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED GARBAGE AND LITTER AROUND THE OUTDOOR GARBAGE DUMPSTER. MUST MAINTAIN THIS AREA CLEAN.
41
86
Frequently Asked Questions
When was Jimmy Johns Sandwich Shops last inspected?
The most recent health inspection at Jimmy Johns Sandwich Shops on file is from Feb 24, 2026. The public record contains 18 inspections in total.
What is the most common violation at Jimmy Johns Sandwich Shops?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Jimmy Johns Sandwich Shops.
Has Jimmy Johns Sandwich Shops' inspection record improved over time?
Yes. Recent inspections at Jimmy Johns Sandwich Shops have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns Sandwich Shops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns Sandwich Shops inspected?
Based on the inspection history on file, Jimmy Johns Sandwich Shops is inspected roughly once per year on average.
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