Jimmy Johns Sandwich Shops
Last inspected: Aug 12, 2022
82
Score
Inspectors have visited Jimmy Johns Sandwich Shops 16 times, with records going back to 2011. The most recent report on file is from Aug 12, 2022. A low risk rating suggests inspectors haven't found much to be concerned about lately. Jimmy Johns Sandwich Shops's record stops at Aug 12, 2022, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.
Compared to the broader Chicago restaurant scene, this is about average. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 12, 2022
Reinspection
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED THE DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPING CLOTHS ON A CLEAN SURFACE. AND SOILED CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
47
Physical facilities installed, maintained & clean
Inspector notes: : 6-101.11-- NOTED A HOLE IN THE FLOOR TILE OF THE REAR STORAGE ROOM TO A CRAWL SPACE AREA. MUST SEAL TO PREVENT PEST ENTRY. 6-501.114-- ALL STORED ITEMS IN THE FRONT CLOSET NEXT TO THE FRONT PREP TALL REACH-IN COOLER MUST BE STORED ELEVATED/ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11-- INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE.
56
82
Aug 3, 2022
Complaint
2 major violations. 8 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2554110 ON 4-8-22 NOT CORRECTED. #45-- ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.#55- 6-201.13-- MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. 6-201.11--NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.#57-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER PROVIDED ON SITE. MUST PROVIDE QUATERNARY TEST STRIPS FOR QUATERNARY SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: PLASTIC ICE SHOOT ON THE DINING ROOM ICE DISPENSER NOTED DIRTY, IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.
16
Wiping cloths: properly used & stored
Inspector notes: NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPING CLOTHS ON A CLEAN SURFACE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR BOTTOM OF THE REAR TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN, MAINTAIN AND REMOVE POOLING LIQUID.
49
Physical facilities installed, maintained & clean
Inspector notes: ALL STORED ITEMS IN THE FRONT CLOSET NEXT TO THE FRONT PREP TALL REACH-IN COOLER MUST BE STORED ELEVATED/ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED A HOLE IN THE FLOOR TILE OF THE REAR STORAGE ROOM TO A CRAWL SPACE AREA. MUST SEAL TO PREVENT PEST ENTRY.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY FLOOR NEXT TO THE WALK-IN COOLER, UNDER AND AROUND THE LINEN STORAGE.----NOTED EXCESSIVE ICE BUILD-UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN, MAINTAIN AND REMOVE EXCESSIVE ICE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE.
56
55
Apr 8, 2022
Reinspection
3 minor violations.
View 3 violations
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C)-- ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13-- MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. 6-201.11--NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: : 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
57
86
Apr 1, 2022
Routine
4 major violations. 7 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP IN AT THE REAR DISHWASHING HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR ICE MACHINE UPPER SHOOT WHERE ICE IS DISPENSED WITH BLACK SLIME SUBSTANCE NOTED DRIPPING DOWN INTO ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT AREAS INSIDE THE MACHINE. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-005 CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOGBOOK, CURRENT SERVICE REPORT, AND ALL OTHER REQUIRED DOCUMENTATION ON-SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED REAR DISHWASHING HAND SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY SHELVING, STORED MILK CRATES, AND CHEMICALS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Approved thawing methods used
Inspector notes: OBSERVED FOODS BEING IMPROPERLY THAWED AT ROOM TEMPERATURE ON A PREP TABLE. REVIEWED PROPER THAWING METHODS.
35
Thermometers provided & accurate
Inspector notes: NO INTERNAL THERMOMETER INSIDE THE REAR TALL TWO-DOOR COOLER, AND THE EXTERNAL THERMOMETER IS NOT OPERATIONAL. MUST REPAIR OR PROVIDE AN INTERNAL THERMOMETER.
36
Wiping cloths: properly used & stored
Inspector notes: SOILED WIPING CLOTHS WERE NOTED HANGING ON THE INSIDE/OUTSIDE DOOR OF THE 3 DOOR PREP COOLER. INSTRUCTED TO STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE REAR DISH AREA AND THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Physical facilities installed, maintained & clean
Inspector notes: FLOORS WITH DIRT AND DEBRIS NEXT TO THE WALK-IN COOLER, UNDER AND AROUND THE STORED SOILED LINENS.----NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
57
47
Apr 21, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. HANDLES CHICKEN,TUNA,TURKEY,ETC. PRIORITY FOUNDATION.CITATION ISSUED. 7-38-012. MUST PROVIDE.
2
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
44
86
Jan 10, 2020
Routine
3 major violations. 1 minor violation.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED CART WITH CLEANING SUPPLIES BLOCKING HAND SINK IN DISH WASHING AREA WHERE EMPLOYEES DO NOT HAVE ACCESS TO HAND WASHING. INSTRUCTED MANAGER TO REMOVE CART FOR EMPLOYEES TO HAVE COMPLETE ACCESS TO WASHING HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 1/10/2019, REPORT #2252329. #57-FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE. #58-SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 1/10/2019, REPORT #2252329. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN CLOSET. INSTRUCTED TO PROVIDE.
51
70
Jan 10, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Non-food/food contact surfaces clean
Inspector notes: FOUND RACKS INSIDE OF COOLERS RUSTY. MUST REPAIR OR REPLACE.
49
All food employees have food handler training
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
57
Allergen training as required
Inspector notes: SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
70
Apr 30, 2018
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING CUTTING BOARD,RINSING CLOTH AT THREE COMPARTMENT SINK,MOVING GARBAGE CONTAINER ETC, CHANGED GLOVES AND WITHOUT HAND WASHING GLOVES HIS HANDS AGAIN AND BEGIN TO MAKE SANDWICH FOR CUSTOMER,READY TO EAT PRODUCTS: CUT BREAD, GRABBED SPROUT FROM PREP COOLER,ETC. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE.MANAGER SOLVED PROBLEM. CRITICAL VIOLATION:7-38-010(A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR/REPLACE.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FLOOR DRAIN INSIDE THE CABINET OF SELF SERVE POP MACHINE IN DINING AREA IS CLOGGED,INSTRUCTED TO REPAIR CAUSE.
38
86
Jun 26, 2017
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-19-17,REPORT #2064519. #16-FOOD(ICE)NOT PROTECTED DURING STORAGE. FOUND UPPER PART OF ICE MACHINE WITH A BLACK SLIME SUBSTANCE . ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A) TODAY 6-26-17 OBSERVED. ANOTHER ICE MACHINE REPLACED THE UNIT ON SITE FROM 6-19-17,HOWEVER THIS UNIT HAS A BUILD-UP OF BLACK SLIME AROUND THE ICE SHUTTER INSIDE THE ICE BIN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. MANAGER ON DUTY PRESENTLY REMOVING ICE,IN PROCESS OF CLEANING UNIT. CRITICAL VIOLATION:7-38-005(A)
14
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS SUMMARY REPORT FROM 6-19-17,REPORT #2064519 NOT POSTED VISIBLE TO ALL CUSTOMERS.MANAGER ON DUTY UNABLE TO FIND THE SAID SUMMARY REPORT.NEW SUMMARY REPORT GIVEN AND POSTED BY THE CITY SANITATION CERTIFICATE IN PUBLIC VIEW SERIOUS VIOLATION:7-42-010(B)
28
90
Jun 19, 2017
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE REMOVING GLOVES PULLED UP HIS PANTS,AND TIED HIS GYM SHOES, THAN RE-GLOVED HIS HANDS AND HANDLED READY TO EAT PRODUCTS: BREAD AND MADE SANDWICHES FOR CUSTOMERS.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN TO MANAGER.BOTH SANDWICHES DISCARDED,EMPLOYEE WASHED HIS HAND PRIOR TO GLOVE HIS HANDS. CRITICAL VIOLATION:7-38-010(A)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: REAR EXPOSED HAND SINK NOT ACCESSIBLE TO HAND WASHING.INSIDE THE A GALLON OF BLEACH AND SOAP,IN FRONT OF SAID SINK BROKEN DOWN CARDBOARDS,NO PAPER TOWELS PROVIDED AND THE FAUCET NECK TILT TO THE LEFT BY THE WALL. UPON MY REQUEST CARDBOARDS AND BOTTLES WERE REMOVED,PAPER TOWELS PROVIDE AND FAUCET RE-ADJUST TO THE MIDDLE FOR HAND WASHING. CRITICAL VIOLATION:7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE)NOT PROTECTED DURING STORAGE. FOUND UPPER PART OF ICE MACHINE WITH A BLACK SLIME SUBSTANCE AND INTERIOR OF ICE BIN PINS THAT HOLDS BLACK COVER ARE REPAIRED WITH DIRTY DUCT TAPE WHICH DROPS OF WATER FROM IT DRIPPING ON ICE BELOW. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO REPLACE PINS WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,ALSO NO RUST MATERIAL. SERIOUS VIOLATION:7-38-005(A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: A LOT OF BOXES,PAPER AND OTHER ITEMS DUMPED ON THE FLOOR,INSIDE THE SMALL STORAGE AREA BY THE FRONT CHEESE REACH-IN COOLER.INSTRUCTED ELEVATE 6"OFF THE FLOOR WHAT IS NEEDED AND SWEEP FLOOR
34
82
Apr 26, 2016
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS. MUST STORE INVERTED.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.
38
90
Aug 28, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN POOLING WATER INSIDE THE 4DR REFRIGERATOR.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR THE URINAL INSIDE THE MEN'S RESTROOM. PRESENTLY NOT IN WORKING ORDER. THERE IS ALSO A TOILET IN WORKING ORDER AT SAME LOCATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE THE REAR DRY STORAGE ROOM SO AS TO HAVE ALL BOXES AND JUGS OF CLEANING PRODUCTS 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
86
Nov 7, 2013
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES PREPPING SANDWICHES, MOVING FROM PREP TABLE TO REFRIGERATION UNIT AT THE REAR AND TO THE CASH REGISTRY. WHILE CHANGING GLOVES DID NOT OBSERVE EMPLOYEES WASHING HANDS IN BETWEEN. INSTRUCTED TO ALWAYS WASH HANDS WHEN CHANGING GLOVES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE ACCUMULATING ON TOP OF BOXES INSIDE WALK IN FREEZER FROM THE CONDENSING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN THE CONDENSATION UNIT....ALSO NOTED PIPE UNDERNEATH THE ONE SINK DETACHED. INTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE OF LOWER ICE MACHINE WITH SLIGHT DISCOLORATION....CLEAN AROUND EXPOSED HAND WASH SINK AT THE FRONT WITH MOLD AROUND SILICONE LINING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR UNDERNEATH 3 AND 2 COMPARTMENT SINKS.
38
82
Sep 26, 2012
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL BOXES 6" OFF FLOOR STORED IN STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
86
Oct 20, 2011
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.
35
Linen: clean and soiled properly stored
Inspector notes: NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.
39
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.
42
78
Oct 13, 2011
Routine
7 minor violations.
View 7 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS (LETTUCE)NOT PROTECTED FROM POSSIBLE CROSS CONTATMINATIONS OBSERVED FOOD HANDLER SHREDDING LETTUCES DELIVERED ON 10-12-11 FROM SUPPLIER WITH FAM SOIL ON THEM, WITHOUT RINSING ABOVE VEGGIES WITH WATER FIRST WAS PICKING THEM UP FROM THE DELIVERY BOX AND SLICING OR SHREDDING THEM ON THE SLICING MACHING AND STORING IN THE COOLERS.CITATION ISSUED 7-38-005(a) CRITICAL,INSTRUCTED TO WASH ALL VEGGIES AND FRUITS BEFORE PREPARATION AND SERVICE TO THE PREVENT ECOLI CONTAMINATIONS. HEARING FOR TICKET NUMBER H000074307-14 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:am.
4
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED DOG FECES ON FLOORS BEHIND REAR EXIT DOOR, CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO CLEAN DOG FECES AND SANITIZE FLOORS WITH SANITER FOR REINSPECTION NEXT WEEK.MUST MAINTAIN ABOVE FLOORS CLEAN AND FREE OF FECES AND ANIMALS AT ALL TIMES. HEARING FOR TICKET NUMBER H000074307-14 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:am.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.
35
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored. NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.
39
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.
42
70
Frequently Asked Questions
When was Jimmy Johns Sandwich Shops last inspected?
The most recent health inspection at Jimmy Johns Sandwich Shops on file is from Aug 12, 2022. The public record contains 16 inspections in total.
What is the most common violation at Jimmy Johns Sandwich Shops?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Jimmy Johns Sandwich Shops.
Has Jimmy Johns Sandwich Shops' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns Sandwich Shops have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns Sandwich Shops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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