Jimmy Johns Sandwich Shops
Last inspected: Feb 20, 2026
100
Score
Jimmy Johns Sandwich Shops has been inspected 23 times since 2010. The most recent visit was on Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up eight times.
Jimmy Johns Sandwich Shops' latest score of 100 sits above the Chicago average of 81. Taken together, the history is a positive one.
23
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
No violations found.
100
Mar 11, 2025
Complaint
No violations found.
100
Jan 29, 2025
Reinspection
No violations found.
100
Jan 22, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2589856 ISSUED ON 02-21-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT/INSIDE REAR BOILER ROOM #55 - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR BOILER ROOM TO PREVENT PEST HARBORAGE. #58 - FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND SODA DISPENSER MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP.
16
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CROUTONS, RANCH MIX ETC)
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH THE THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (TEA DISPENSER, METAL COVER. LIGHT BULBS, CARDBOARD BOX ETC) IN REAR STORAGE AREA BY THE OFFICE AND ON TOP OF WALK IN COOLER/FREEZER.
55
74
Feb 21, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS (HAM, TURKEY, TUNA SALAD, COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED , INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES THAT TCS FOODS ARE BEING HANDLED AND CERTIFICATES MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE (WASH SINK-FAR LEFT) UNDERNEATH 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT/INSIDE REAR BOILER ROOM
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR BOILER ROOM TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
61
Jan 17, 2023
Routine
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
16
95
Mar 2, 2022
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FURANCE ROOM FLOOR CLUTTERED WITH CARDBOARD. MUST REMOVE ALL CLUTTER.
55
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
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86
Mar 18, 2021
Routine
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS NOT DETAILED CLEAN (INTERIOR TOP AND BIN). ALSO, CHUTE FROM SELF SERVE ICE MACHINE IN DINING AREA.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Wiping cloths: properly used & stored
Inspector notes: OBSERVED A WIPING CLOTH HANGING ON DOOR OF PREP COOLER, INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. EMPLOYEE CORRECTED ISSUE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE BUILD-UP BY CONDENSER UNIT INSIDE THE PREP COOLER, BY THE THREE COMPARTMENT SINK. REPAIR ISSUE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: LID IS NEEDED AT RECEPTACLE INSIDE" ALL GENDER" TOILET ROOM BY THE FURNACE AT REAR HALLWAY
53
Physical facilities installed, maintained & clean
Inspector notes: WATER ON FLOOR INSIDE THE FURNACE REAR AREA. BLACK SLIME SUBSTANCE ON FLOOR DRAINS IN PREP AREA AND UNDER THE SELF SERVE ICE MACHINE IN DINING AREA. CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE
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61
Mar 6, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FOUND FURNACE ROOM CLUTTERED. (TOOLS, BOXES,ETC.) MUST REMOVE ALL CLUTTER.
55
95
Aug 30, 2019
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2240498 DATED 11/20/18 NOT CORRECTED #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING PRIORITY FOUNDATION 7-42-090
60
90
Nov 20, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
58
70
Nov 27, 2017
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN AND ALL STORED ITEMS IN CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL PANELS AT THE ENTRANCE ABOVE THE WALK-IN COOLER. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AT THE ENTRANCE OF THE WALK-IN COOLER. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST NOT USE PLASTIC WRAP OR PAPER TOWELS TO SEAL GREASE TRAP. TRAP ALSO NOTED WITH EXCESSIVE RUST AND GREASE. MUST REMOVE PLASTIC WRAP, PAPER TOWEL AND RUST/GREASE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: WET MOP HEADS MUST BE STORED INVERTED.
41
78
Jan 19, 2017
Reinspection
No violations found.
100
Jan 11, 2017
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 47.5F WITH FOODS SUCH AS HAM AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS HAM AT 49.8F, 5 LBS TUNA AT 46.4F, 28 LBS SALAMI AT 47.5F, 13 LBS ROAST BEEF AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $200.00. CRITICAL VIOLATION 7-38-005(A).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE AND STORED ORGANIZED.
41
78
Feb 16, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE PREP COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RE ADJUST THE EXIT DOOR THRESHOLD OF THE COMMON HALLWAY AND MAINTAIN.
35
90
Apr 3, 2015
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF TUNA UNDER THE COLD-HOLDING UNIT AT 59.8F, A WRAPPED BUNDLE OF SLICED SALAMI & CAPICOLA AT 58.4F, AND 3 BUNDLES OF SLICED SALAMI AT 59.4F. MANAGER VOLUNTARILY DISCARDED 12# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A
3
95
Oct 21, 2014
Complaint
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRONT DISPLAY PREP COOLER AT TEMP OF 45.1F; 48.1F; SLICED HAM STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 54.3F.SLICED TURKEY AT TEMP OF 46.8F;47.6F; AND 51.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW AT ALL TIMES. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURE. POUNDS 29.75,VALUE $ 71.76. CRITICAL VIOLATION: 7-38-005(A)
3
95
Aug 27, 2014
Reinspection
No violations found.
100
Aug 20, 2014
Complaint
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS BIRD DROPPINGS ON LID OF GARBAGE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT RODENT AND INSECT ACTIVITY. SERIOUS VIOLATION:7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-24-14,REPORT# 1107105 #34 EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED SAME VIOLATION.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WE OBSERVED WATER ON FLOOR INSIDE THE FURNACE AREA BY THE WASHROOMS WITH AN EXCESS BLACK AND WHITE SLIME ON FLOOR.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN
34
86
Mar 24, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THREE COMPARTMENT SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR. COLD WATER AT WASHROOM NOT UNDER CITY PRESSURE. ADDITIONAL (COLD)WATER FLOW IN NEEDED AT WOMEN'S WASHROOM
38
90
Nov 7, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FURNACE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS OFF FLOOR OR ELEVATE ALL ITEMS 6" OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.
38
90
Jan 4, 2012
Complaint
3 minor violations.
View 3 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. WE THE CERTIFIED FOOD HANDLER(MR.BUDRIUS)AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.MUST DETAIL CLEAN AND SANITIZE UNIT.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE UNIT.(FAX A LETTER TO PUBLIC HEALTH TO RECHECK UNIT,FAX #312-746-4240) WHEN UNIT IS CLEANED AND SANITIZED. CRITICAL VIOLATION:7-38-005(A) HOOOO7662712 ***CERTIFIED FOOD HANDLER WASHED AND SANITIZED UNIT DURING INSPECTION.UNIT CLEANED. UNTAGGED ICE MACHINE.
4
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ICE BUILD-UP ON FLOOR UNDER THE SHELF IN WALK-IN FREEZER. REMOVE THE BUILD-UP SLIME SUBSTANCE FROM FLOOR DRAIN UNDER THE POP DISPENSER,IN DINING ROOM.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PLASTIC CUPS AND LIDS FROM FURNACE AREA,NOT PROPERLY STORED.IF THAT AREA IS USED FOR STORAGE MUST PROVIDE SHELVES TO STORE IT,AND MUST BE KEPT CLEAN.OBSERVED WHITE PLASTC CUPS ON TOP THE FRONT COUNTER TO BE USE FOR CUSTMERS FOR DRINKING WATER.
41
86
Jul 16, 2010
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE FRONT PREP COOLER TEMP 50.F-50.1F TAGED UNIT NEEDS TO MAINTAIN A TEMP OF 40F AND BELOW.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD IN THE FRONT PREP COOLER TEMP RANGE FROM 44.5F TO 53.0F OF HAM,TURKEY ROAST BEEF,TURKEY, CAPICOLA SALAMI 63 LBS COST 402.15 TOMATO 1 BOX. OWNER HAD DENATURAL CDI DURING INSPECTION
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//needs stopper in the 3 compartment sink,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED DETAIL CLEANING HAS SPOTS ON INSIDE OF MACHINE.SHELVES INSIDE WALK IN AND REACH IN UNITS NEED DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING UNDER THE PREP COOLER AND IN WALK IN UNIT.
34
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Frequently Asked Questions
When was Jimmy Johns Sandwich Shops last inspected?
The most recent health inspection at Jimmy Johns Sandwich Shops on file is from Feb 20, 2026. The public record contains 23 inspections in total.
What is the most common violation at Jimmy Johns Sandwich Shops?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Jimmy Johns Sandwich Shops.
Has Jimmy Johns Sandwich Shops' inspection record improved over time?
Yes. Recent inspections at Jimmy Johns Sandwich Shops have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns Sandwich Shops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns Sandwich Shops inspected?
Based on the inspection history on file, Jimmy Johns Sandwich Shops is inspected roughly once per year on average.
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