Jimmy Johns Sandwich Shop
Last inspected: Feb 19, 2025
78
Score
Across the available record, Jimmy Johns Sandwich Shop has 20 inspections on file, the first dated 2010. The newest entry in the record is dated Feb 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 10 times.
Restaurants in Chicago average 81, so Jimmy Johns Sandwich Shop trails the local norm. The file should reassure diners considering a visit.
20
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 19, 2025
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE REAR 3-DOOR STAND-UP COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11--OBSERVED BURNT-OUT LIGHT BULB AT CEILING LIGHT FIXTURE LOCATED NEAR THE WALK-IN-FREEZER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11--OBSERVED BROKEN LIGHT SHIELD FOR THE LIGHT FIXTURE LOCATED AT FRONT PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN AT ALL TIMES.
56
78
Feb 5, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED, SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MISSING SINK STOPPER FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULB AT CEILING LIGHT FIXTURE LOCATED NEAR THE WALK-IN-FREEZER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN LIGHT SHIELD FOR THE LIGHT FIXTURE LOCATED AT FRONT PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN AT ALL TIMES.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE REAR 3-DOOR STAND-UP COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
67
Jun 21, 2024
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS UNNECESSARY ITEMS/ARTICLES AND UNUSUED BROKEN BYCICLES EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
55
95
Jun 14, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (DELI-MEAT SANDWICHES) ARE BEING PREPARED AND SERVED.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2582597 DATED:09/29/2023 #47--4-101.19: OBSERVED RUSTED RACKS IN THE 3-DOOR COOLER. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS. #49--4-602.13: OBSERVED CALCIUM BUILDUP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO REPAIR. #53--5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/21/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS UNNECESSARY ITEMS/ARTICLES AND UNUSUED BROKEN BYCICLES EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
67
Sep 29, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED RACKS IN THE 3-DOOR COOLER. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CALCIUM BUILDUP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO REPAIR.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
53
86
Apr 19, 2022
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT BASEMENT. MAINTAIN. ALSO OBSERVED GREASE ON THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ITEMS IN BASMENT. INSTRUCTED TO REMOVE ITEMS THAT ARE NOT BEING USED TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR/ WALL JUNCTURE NEAR REAR EXIT IN DISREPAIR. REPAIR AND MAINTAIN.
55
86
Apr 30, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD INSECTS ON THE BASEMENT FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO LID ON THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REINSTALL THE LID ON THE GREASE TRAP.
47
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR THROUGHOUT THE BASEMENT.
55
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
70
Mar 13, 2020
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED POSSIBLE SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL OR REMOVE FOOD RELATED SINGLE SERVICE ITEMS FROM BASEMENT AREA.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
53
86
Jan 3, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATIONS FROM 1/7/2019 REPORT #2244108 NOT CORRECTED. VIOLATION # 55 6-201.11-FLOOR IN BASEMENT NEEDS CLEANING TO REMOVE DIRT AT WALL BASE.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA -6-501.114 OBSERVED CLUTTER IN THE BASEMENT,INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BASEMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED POSSIBLE SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL OR REMOVE FOOD RELATED SINGLE SERVICE ITEMS FROM BASEMENT AREA.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
53
78
Jan 7, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTING AT SIDE AND TOP OF GREASE TRAP IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REPAIR TO A SMOOTH SURFACE. CORE VIOLATION
47
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN BASEMENT NEEDS CLEANING TO REMOVE DIRT AT WALL BASE.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE BASEMENT,INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BASEMENT. CORE VIOLATION
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION
58
67
Jul 13, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
38
90
Jul 6, 2017
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946507 DATED 7/13/16. #32- Observed a baker's rack stored to the left of the exposed hand sink. Instructed facility to install and maintain a splash guard at the left side of the exposed hand sink to help prevent possible contamination. #34- Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST INSTALL PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMERS AND KIDS TO ENTER THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER WITH LOTS OF ONIONS SKINS AND FOOD DEBRIS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
38
82
Jul 13, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed a baker's rack stored to the left of the exposed handsink. Instructed facility to install and maintain a splashguard at the left side of the exposed handsink to help prevent possible contamination.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Observed the thermometer in the three door cooler to not function properly. Instructed facility to replace and maintain.
40
86
Jul 6, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Upon arrival for inspection (1:25pm) found no City of Chicago certified foodservice manager on site while potentially hazardous foods (deli meat, sliced tomatoes, etc.) were being handled/prepared. Laurie Sojak arrived during inspection at 1:55pm with a valid City of Chicago certified foodservice manager certificate. Instructed facility that a City of Chicago certified foodservice manager must be on site while potentially hazardous foods are prepared and or served at all times. Serious citation issued 7-38-012(a).
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violations not corrected from report # 1532666, dated 4-7-15: Violation 41- "BASEMENT AREA CLUTTER NOT CLEAN AND MAINTAINED, INSTRUCTED BETTER CLEAN ANS MAINTAIN." Violation 45- "FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed facility to comply and maintain. Serious citation issued 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed a baker's rack stored to the left of the exposed handsink. Instructed facility to install and maintain a splashguard at the left side of the exposed handsink to help prevent possible contamination.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Observed the thermometer in the three door cooler to not function properly. Instructed facility to replace and maintain.
40
78
Apr 7, 2015
Routine
4 minor violations.
View 4 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO NICE AND NEATLY,
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT AREA CLUTTER NOT CLEAN AND MAINTAINED, INSTRUCTED BETTER CLEAN ANS MAINTAIN,
41
Only authorized personnel in the food-prep area
Inspector notes: DELIVERY GUYS IN AND OUT OF FOOD PREP AREA WHILE COMING FROM THE OUTSIDE, INSTRUCTED TO HAVE A DESIGNATED AREA FOR THEM TO BE, OUT SIDE OF THE FOOD PREP AREA,
44
Food handler requirements met
Inspector notes: FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Sep 12, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT PREP AREA NOT MAINTAINED OR PROPERLY DESIGNED. INSTRUCTED TO EXTEND COUNTER OR INSTALL PARTITION TO SEPARATE PREP AND CUSTOMER CONTACT AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK AND SUPPLIES NOT PROEPRLY STORED. INSTRUCTED TO ELEVATE SUPPLIES/STOCK 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
82
Sep 10, 2014
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. FOUND INTERIOR PANEL OF ICE MACHINE WITH BLACK SUBSTANCE ON INTERIOR PARTS AND WHERE ICE IS BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT AND ALL INTERIOR PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT PREP AREA NOT MAINTAINED OR PROPERLY DESIGNED. INSTRUCTED TO EXTEND COUNTER OR INSTALL PARTITION TO SEPARATE PREP AND CUSTOMER CONTACT AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK AND SUPPLIES NOT PROEPRLY STORED. INSTRUCTED TO ELEVATE SUPPLIES/STOCK 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
78
Jul 22, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED BROKEN GASKETS ON DOORS OF BOTH PREP REACH IN COOLERS AT FRONT PREP AREA; INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT REAR STORAGE AREA AND THRU-OUT THE BASEMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.
41
86
Jan 23, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PAINT OR REPLACE RUSTY METAL RACKS INSIDE 3 DOOR REACH-IN COOLER (REAR AREA) AND INSIDE SANDWICH PREP COOLER (FRONT SERVICE AREA).-----------MUST REPLACE BROKEN SOAP DISPENSER AT EXPOSED HAND SINK IN PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE LIGHT SHIELD ABOVE SODA SYRUP SHELVES IN REAR AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
May 11, 2010
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO PROBE THERMOMETER AVAILABLE ON PREMISES. MUST PROVIDE.
40
95
Frequently Asked Questions
When was Jimmy Johns Sandwich Shop last inspected?
The most recent health inspection at Jimmy Johns Sandwich Shop on file is from Feb 19, 2025. The public record contains 20 inspections in total.
What is the most common violation at Jimmy Johns Sandwich Shop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Jimmy Johns Sandwich Shop.
Has Jimmy Johns Sandwich Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns Sandwich Shop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns Sandwich Shop inspected?
Based on the inspection history on file, Jimmy Johns Sandwich Shop is inspected roughly once per year on average.
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