Jimmy Johns
Last inspected: Feb 3, 2026
82
Score
Inspectors have visited Jimmy Johns 28 times, with records going back to 2010. The most recent visit was on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “premises maintained free of litter”, which has been cited nine times.
That falls roughly in the middle of the pack for Chicago restaurants. The full picture is one of consistent compliance.
28
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON WALL, WITH SCOOP TOUCHING WALL. INSTD TO STORE PROPERLY IN A PROTECTED MANNER AND MAINTAIN
43
Single-use/single-service articles: properly stored & used
Inspector notes: BOXES OF SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
45
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE BLACK SUBSTANCE AROUND/UNDER FAUCET HANDLES OF HANDWASH SINK AND ON CAULKING AT TOP OF 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN SAME
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: COVERED RECEPTACLE IN TOILET ROOM NOT ACCESSIBLE, TAPED SHUT AND UNABLE TO OPEN. INSTD TO PROVIDE A FUNCTIONAL COVERED RECEPTACLE IN TOILET ROOM FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN
53
82
Feb 18, 2025
Reinspection
No violations found.
100
Feb 7, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SANDWICHES, WRAPS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS (BOXES OF CHIPS) STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
70
Feb 27, 2024
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASH SIGN AT FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
90
Mar 27, 2023
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 8/18/2022 REPORT #2562417 NOT CORRECTED: VIOLATION #57 (2-102.13) OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED PROVIDE FOR ALL CURRENT EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
90
Aug 18, 2022
License
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED PROVIDE FOR ALL CURRENT EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
58
90
May 11, 2022
Routine
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST REMOVE GARBAGE BAGS OUTSIDE FROM RIGHT SIDE OF BUILDING NEXT TO HVAC UNIT CLOSET.
54
95
Oct 4, 2021
Reinspection
2 minor violations.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-501.14 NOTED BUILDUP OF BLACK SUBSTANCE ALONG SIDES OF 3-COMPARTMENT WAREWASHING SINK. THE WAREWASHING 3-COMPARTMENT SINK SHALL BE CLEANED Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
48
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
90
Sep 27, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2456468 CONDUCTED ON 11/10/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.16: OBSERVED THE COVER ABOVE THE BREAD OVEN VENT IN POOR REPAIR; INSTRUCTED TO REPLACE COVER. NOTE: VENT HAS TWO BROKEN PANELS - ONE PANEL IS DIRECTLY ABOVE MEAT SLICER. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED BUILDUP OF BLACK SUBSTANCE ALONG SIDES OF 3-COMPARTMENT WAREWASHING SINK. THE WAREWASHING 3-COMPARTMENT SINK SHALL BE CLEANED Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
48
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
82
Nov 10, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE COVER ABOVE THE BREAD OVEN VENT IN POOR REPAIR; INSTRUCTED TO REPLACE COVER.
55
95
Jul 15, 2019
Reinspection
2 minor violations.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE GARBAGE AND UNNECESSARY ITEMS SUCH AS USED FOOD WRAPPERS, BOXES, TRASH, AND CONSTRUCTION DEBRIS AND PICKLE BUCKETS NEAR GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN BASEMENT STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
90
Jul 8, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
36
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2240348 ON NOVEMBER 19, 2018. THE VIOLATIONS ARE AS FOLLOWS... -- 6.201.11 MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA. -- 6.501.114 REMOVE OR ORGANIZE CLUTTER IN BASEMENT, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN. MUST CORRECT PREVIOUS STATED CORE VIOLATIONS AS WELL AS REMOVE EXCESSIVE CARDBOARD BOXES IN REAR PREP NEAR ICE MACHINE AND ALONG STAIRWAY LEADING TO BASEMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED INEFFECTIVE HAIR RESTRAINTS ON ALL FOOD HANDLING EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE GARBAGE AND UNNECESSARY ITEMS SUCH AS USED FOOD WRAPPERS, BOXES, TRASH, AND CONSTRUCTION DEBRIS AND PICKLE BUCKETS NEAR GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN BASEMENT STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
67
Nov 19, 2018
Routine
3 major violations. 5 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO SANITATION LICENSE. , WHILE DELI MEATS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ONSITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST DETAIL CLEAN INTERIOR PANEL & HOSE OF ICE MACHINE, PANELS A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: 6.201.11 MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA. 6.501.114 REMOVE OR ORGANIZE CLUTTER IN BASEMENT, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
58
58
Feb 6, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN WATER FROM FLOORS IN FRONT AND REAR PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD OVER PREP TABLE IN FRONT PREP AREA. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUL ODOR FROM GREASE TRAP UNDER 3-COMP SINK.
38
82
Feb 28, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SOAP DISPENSER IN POOR REPAIR, NOT ALLOWING SOAP TO BE DISPENSED PROPERLY, INSTRUCTED TO REPLACE,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT AREA FLOOR NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO STORE ONE DESIGNED AREA NICE AND NEATLY,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK AND FAUCET LEAKING AT SAME SINK, INSTRUCTED PROVIDE SINK STOPPERS AND REPAIR LEAK,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS, OFFENSIVE ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
74
Sep 13, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DEEP, FILLED PANS OF SLICED DELI MEAT WITH DELI WAX PAPER INBETWEEN PRE PORTIONED MEATS AT IMPROPER TEMPERATURES: TURKEY 46.9F, HAM 46.5F, ROAST BEEEF 46.9F. PREMISES USING DELI/WAX PAPER IN EXCESSIVE MULTIPLE LAYERS TO PRE PORTION MEATS. INSTD TO MAINTAIN PROPER TEMPEATURES OF COLD FOODS 40F OR BELOW DURING STORING. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE SMALL FLIES (OVER 20) NOTED ON STORAGE BOXES, WALLS AND CEILING IN DRY STORAGE AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE AND MAINTAIN.
32
86
Jul 29, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL THE SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR. REMOVE RUST FROM THE EXTERIOR TOP OF THE GREASE TRAP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER UNDER THE STAIRS IN THE BASEMENT STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
86
Mar 11, 2015
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(DUST, DEAD INSECTS, AND DEBRIS PRESENT). CLEAN FLOOR INSIDE FURNACE CLOSET(DUST AND DIRT BUILD-UP).
34
95
Mar 4, 2015
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH OBSERVED IN RECEPTACLE 6 INCHES ABOVE THE RIM. MUST KEEP LID CLOSED ON DUMPSTER AND MAY NEED TO OBTAIN AN ADDITIONAL RECEPTACLE. SERIOUS VIOLATION 7-38-020.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 11-10-14 ON REPORT# 1467551 NOT CORRECTED: -41-REMOVE MILK CRATES IN THE BASEMENT USED TO STORE ITEMS. MUST PROVIDE APPROPRIATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES BEING STORED IN THE STAIRWELL LEADING TO THE BASMENT. NON COMPLIANT VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(DUST, DEAD INSECTS, AND DEBRIS PRESENT). CLEAN FLOOR INSIDE FURNACE CLOSET(DUST AND DIRT BUILD-UP).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE VIOLATION #29.
41
82
Nov 24, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THERE ARE SPLASH GUARDS AT EACH END OF THE THREE COMPARTMENT SINK THAT ARE ALSO ATTACHED TO THE WALL AT EACH END OF THE THREE COMPARTMENT SINK. NOTED BLACK GRIME BUILDING UP UNDER EACH SPLASH GUARD AND ALONG THE RIM OF THE THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE MILK CRATES IN THE BASEMENT USED TO STORE ITEMS. MUST PROVIDE APPROPRIATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES BEING STORED IN THE STAIRWELL LEADING TO THE BASMENT.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE BOXES THAT FELL ONTO THE FLOOR IN THE REAR OF BASEMENT.
41
82
Nov 10, 2014
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1383374 ON 02/05/2014 NOT CORRECTED. (37)MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THERE ARE SPLASH GUARDS AT EACH END OF THE THREE COMPARTMENT SINK THAT ARE ALSO ATTACHED TO THE WALL AT EACH END OF THE THREE COMPARTMENT SINK. NOTED BLACK GRIME BUILDING UP UNDER EACH SPLASH GUARD AND ALONG THE RIM OF THE THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA, NEAR THE WALK IN COOLERS AND AROUND THE ICE MACHINE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE MILK CRATES IN THE BASEMENT USED TO STORE ITEMS. MUST PROVIDE APPROPRIATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES BEING STORED IN THE STAIRWELL LEADING TO THE BASMENT.
41
78
Feb 5, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AREA AND IN BASEMENT.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY OVERHEAD PIPES IN BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BETTER ORGANIZE ITEMS IN BASEMENT.
41
82
Aug 26, 2013
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN FURNACE CLOSET TO REMOVE DUST.
34
95
May 2, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND PREP AREA AND IN BASEMENT TO REMOVE DEBRIS.
34
95
May 10, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT MAIN FOOD PREP AREA,UNDER 3 COMP SINK AND THE BASEMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE AND DECLUTTER BASEMENT STORAGE AREA. MUST ELEVATE ITEMS 6 INCHES OFF THE OFF AT ALL TIMES.
41
90
Dec 9, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. THE CATERING TRAYS ARE NOT PROTECTED, INVERT THE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOOR IS WET AND DIRTY UNDER THE WATER PUMP, CLEAN AND MAINTAIN THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A LEAKING POTABLE WATER PUMP IS LEAKING IN THE BASEMENT, REPAIR LEAKING PLUMBING.
38
86
Dec 22, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice scoop not properly stored.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors not clean at front preparation areas.
34
90
Sep 15, 2010
Routine
3 minor violations.
View 3 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Properly dispose of rusty paint cans in the basement storage area.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store the ice scoop in a sanitary holder/container.
43
86
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Feb 3, 2026. The public record contains 28 inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “premises maintained free of litter” has been cited nine times, more than any other issue at Jimmy Johns.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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