Jimmy Johns
Last inspected: Jan 7, 2026
90
Score
Across the available record, Jimmy Johns has 24 inspections on file, the first dated 2010. The most recent report on file is from Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded eight times.
Restaurants in Chicago average 81, so Jimmy Johns is doing better than most peers. The record reflects steady performance over time.
24
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP UNDERNEATH BOTH ENTRY DOORS OF ESTABLISHMENT. INSTRUCTED TO PROVIDE DOOR SWEEP TO PREVENT ENTRY OF PESTS AND MAINTAIN.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT (SLICER, SPEED RACKS) IN DRY STORAGE AREA. INSTRUCED TO REMOVED ALL ITEMS NOT IN USE AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
55
90
Jan 7, 2025
Complaint
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND FAUCET AT 3 COMP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: FOUND FOOD EMPLOYEES WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
58
86
Jan 29, 2024
Reinspection
No violations found.
100
Jan 22, 2024
Routine
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: FOUND 3 LIVE ROACHES UNDER SELF SERVE SODA DISPENSING MACHINE. MUST ELIMINATE ROACH ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
90
Jul 19, 2023
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED A SPLASH GUARD IS NEEDED AT THE HAND WASHING SINK (BREAD RACK IS NEXT TO THE HAND WASHING SINK), IN ORDER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE OR PLACE THE BREAD RACK IN A DIFFERENT LOCATION.
39
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS MUST WEAR BEARD GUARDS AND FEMALE FOOD HANDLER MUST EFFECTIVELY RESTRAIN HAIR IN VISOR CAP. INSTRUCTED TO PROVIDE BEARD GUARDS AND EFFECTIVELY RESTRAIN HAIR.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ITEMS (BOXES) STORED ON THE GROUND IN THE STORAGE ROOM. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
55
78
Sep 23, 2022
License
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
39
Personal cleanliness
Inspector notes: ALL HAIR MUST BE TIED UP AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: SPONGES/MIRACLE ERASERS IN NEED OF CHANGING REGULARLY TO ELIMINATE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
41
86
Jun 2, 2022
Reinspection
No violations found.
100
May 12, 2022
Routine
1 critical violation. 4 major violations.
View 5 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BEING IMPROPERLY DISPOSED IN THREE COMPARTMENT SINK. WHEN WATER IS DRAINED IN ONE COMPARTMENT ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER ENSURE WASTE WATER IS PROPERLY DISPOSED. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
52
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY SANDWICHES AND TUNA SANDWICHES) A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED IN SPECIFIED TIME FRAME. NO CERTIFIED MANAGER FOOD MANAGER WITH FOOD ALLERGEN CERTIFICATE ON SITE. REPORT #2544620 DATED NOVEMBER 23RD 2021 INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN FOOD ALLERGEN CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PROOF OF PEST CONTROL SERVICE WITHIN THE LAST 12 MONTHS. INSTRUCTED MANAGER TO PROVIDE CURRENT PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
38
58
Nov 23, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED MANAGER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (SLICING DELI MEAT, SANDIWCHES) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX STAFF TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
78
Nov 27, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN UNISEX EMPLOYEE WASHROOM. MUST PROVIDE ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER INSIDE COOLERS. INSTRUCTED MANAGER TO ADD THERMOMETERS TO ALL COOLERS.
36
86
Aug 20, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES ( NO POLICY PLACE). MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLER EMPLOYEES. -
57
Plumbing installed; proper backflow devices
Inspector notes: 5-205-15 OBSERVED FACILITY THREE COMPARTMENT SINK SPRAYER NOZZLE IN DISREPAIR (LEAKING). MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED LIGHT INTENSITY IN REAR RESTROOM IN DISREPAIR ( INADEQUATE) LOW LIGHT. MUST REPAIR AND MAINTAIN.
56
70
Aug 13, 2019
Complaint
5 major violations. 4 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES ( NO POLICY PLACE). MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY WITHOUT PROBE THERMOMETER FOR MEASURING INTERNAL FOOD TEMPERATURES FOR HOT AND COLD FOOD SERVED AND STORED IN FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN A PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY NOT MEETING WARE WASHING REQUIREMENTS; NO CHEMICAL TEST KIT/ STRIPS ON SITE FOR MEASURING CHEMICAL SANITIZER RESIDUAL FOR CHEMICAL SANITIZER UTILIZED IF FACILITY. INFORMED PERSON IN CHARGE OF WARE WASHING REQUIREMENTS, TEST KIT/STRIPS MUST BE OBTAINED AND MAINTAIN IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NO CORRECTED FOR INSPECTION 2268827 PERFORMED ON 3/1/2019. 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY THREE COMPARTMENT SINK SPRAYER NOZZLE IN DISREPAIR (LEAKING). MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT INTENSITY IN REAR RESTROOM IN DISREPAIR ( INADEQUATE) LOW LIGHT. MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLER EMPLOYEES.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
50
Mar 1, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY WITHOUT PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES FOR FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN A PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
36
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
58
Apr 23, 2018
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: OBSERVED ONE FEMALE AND ONE MALE FOOD HANDLER WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
95
Apr 4, 2017
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE SODA MACHINE NOZZLES ARE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food handler requirements met
Inspector notes: NO PROOF THAT ALL FOOD HANDLERS ON THE SHIFT HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF. MAINTAIN SAME.
45
86
Oct 11, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Food container in prep area not labeled, instructed to label.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inadequate lighting in walk-in freezer, instructed to provide.
36
90
Jan 6, 2016
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: LARGE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE BUILD-UP NOTED IN PREP COOLER INSTRUCTED TO REMOVE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMP SINK MISSING STOPPERS, INSTRUCTED TO PROVIDE FOR PROPER WASHING AND SANITIZING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL CLOTHS STORED ON FOOD SHELVES, INSTRUCRED TO STORE SEPARATLY.
41
82
Jun 20, 2014
Routine
No violations found.
100
Aug 26, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND TOOL BAG STORED ON FOOD SHELVING UNIT.(MUST REMOVE)
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
90
Nov 5, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Correct By: Saturday, January 26, 2013 Violation Codes: Inspector Comments: FOUND EXHAUST VENT AT EMPLOYEE RESTROOM NOT WORKING.
38
95
Oct 26, 2012
Complaint
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND NO HOT WATER AT EMPLOYEE RESTROOM SINK. INSTRUCTED TO USE WORKING BUILDING RESTROOM.CITATION ISSUED.
26
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND EXHAUST VENT AT EMPLOYEE RESTROOM NOT WORKING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND APRONS STORED IMPROPERLY ON SHELVING UNITS.
41
86
Aug 4, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER.
40
90
Dec 17, 2010
Consultation
No violations found.
100
Apr 9, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found some unnecessary items on shelving units. (used cups, glove, etc.)
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found burnt light bulb inside walk in cooler.
36
90
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Jan 7, 2026. The public record contains 24 inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Jimmy Johns.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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