Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill
Last inspected: Sep 24, 2025
100
Score
Across the available record, Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill has 26 inspections on file, the first dated 2014. The most recent visit was on Sep 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Physical facilities installed, maintained & clean” comes up most often, recorded 24 times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
26
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Reinspection
No violations found.
100
Sep 15, 2025
Complaint
2 major violations. 4 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED MORE THAN 25 FLIES THROUGHOUT FACILITY INCLUDING IN BARS, IN KITCHEN, AND IN UPSTAIRS STORAGE. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2598426 DATED AUGUST 1 2024 INSTRUCTED MANAGER TO: #55 CLEAN AND MAINTAIN FLOORS. OBSERVED HEAVILY SOILED FLOORS UNDERNEATH AND BEHIND EQUIPMENT THROUGHOUT FACILITY INCLUDING: IN BOTH BAR AREAS, IN CENTRAL COOKING AREA, AND IN REAR COOKING AREA. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINKISH BLACK BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIOIRTY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS IN WALK IN COOLERS AND IN FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS ABOVE GRIDDLE AREA WITH AN ACCUMULATION OF DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGENS.
58
67
Aug 1, 2024
Reinspection
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED UPRIGHT HOT-HOLDING UNIT IN CENTRAL KITCHEN AREA WITH NO DIGITAL THERMOMETER GAUGE AND MISSING INTERNAL AMBIENT AIR THERMOMETER TO VERIFY HOT-HOLDING UNIT TEMPERATURE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER WITH A SUFFICIENT TEMPERATURE RANGE IN EACH HOT-HOLDING UNIT USED TO STORE TCS FOOD AND MAINTAIN AT ALL TIMES.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS STORED ABOVE CLEAN UTENSILS AND EQUIPMENT (PLATES) ON THE MAIN KITCHEN AREA PREP SHELF. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS AWAY SUCH THAT THEY DO NOT CONTAMINATE EQUIPMENT OR UTENSILS AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS TO BE HEAVILY-SOILED WITH GREASE OR OTHER DEBRIS: BENEATH COOKING EQUIPMENT AT CENTRAL KITCHEN COOK LINE, BENEATH COOKING EQUIPMENT AND SHELVES IN THE REAR FOOD PREP AREA, BENEATH COLD-HOLDING EQUIPMENT AND SHELVES THROUGHOUT REAR BAR AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE STAINS AND OTHER DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS AND PROPERLY-COVERED BEVERAGES STORED THROUGHOUT COLD-HOLDING UNITS AND OTHER EQUIPMENT STORAGE FACILITIES THROUGHOUT ESTABLISHMENT. INSTRUCTED TO RELOCATE EMPLOYEE ITEMS AND PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL ITEMS SUCH THAT THEY DO NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.
56
82
Jul 29, 2024
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SEVERAL TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING IN THE SMALL PREP WALK-IN COOLER: CUT TOMATOES AT 54.0F, COOKED CHICKEN AT 49.0F, HAM AT 48.7F, RAW BEEF AT 50.1F, BREADED SHRIMP AT 51.0F. INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE TCS FOOD ITEMS. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL OUT-OF-TEMPERATURE TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. APPROXIMATELY 85.0 LBS OF FOOD VALUED AT APPROXIMATELY $1,000.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SMALL PREP WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS (56.0F INTERNAL AMBIENT AIR TEMPERATURE AT TIME OF INSPECTION). INSTRUCTED TO REMOVE ALL TCS FOOD FROM COLD-HOLDING UNIT AND CEASE USE OF UNIT FOR COLD-HOLDING TCS FOOD UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER. WALK-IN COOLER TAGGED ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
33
Thermometers provided & accurate
Inspector notes: OBSERVED UPRIGHT HOT-HOLDING UNIT IN CENTRAL KITCHEN AREA WITH NO DIGITAL THERMOMETER GAUGE AND MISSING INTERNAL AMBIENT AIR THERMOMETER TO VERIFY HOT-HOLDING UNIT TEMPERATURE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER WITH A SUFFICIENT TEMPERATURE RANGE IN EACH HOT-HOLDING UNIT USED TO STORE TCS FOOD AND MAINTAIN AT ALL TIMES.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS STORED ABOVE CLEAN UTENSILS AND EQUIPMENT (PLATES) ON THE MAIN KITCHEN AREA PREP SHELF. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS AWAY SUCH THAT THEY DO NOT CONTAMINATE EQUIPMENT OR UTENSILS AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS TO BE HEAVILY-SOILED WITH GREASE OR OTHER DEBRIS: BENEATH COOKING EQUIPMENT AT CENTRAL KITCHEN COOK LINE, BENEATH COOKING EQUIPMENT AND SHELVES IN THE REAR FOOD PREP AREA, BENEATH COLD-HOLDING EQUIPMENT AND SHELVES THROUGHOUT REAR BAR AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE STAINS AND OTHER DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS AND PROPERLY-COVERED BEVERAGES STORED THROUGHOUT COLD-HOLDING UNITS AND OTHER EQUIPMENT STORAGE FACILITIES THROUGHOUT ESTABLISHMENT. INSTRUCTED TO RELOCATE EMPLOYEE ITEMS AND PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL ITEMS SUCH THAT THEY DO NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.
56
61
Oct 4, 2023
Routine
2 minor violations.
View 2 violations
Hot & cold water available; adequate pressure
50
Physical facilities installed, maintained & clean
Inspector notes: Food debris noted a long wall base at bar area, instructed to clean and maintain.
55
90
Aug 16, 2022
Reinspection
No violations found.
100
Aug 9, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: Inadequate insects control. found about 50 live fruit flies in dish washing area, Instructed to eliminate, priority foundation violation 7-38-020(A)
38
Physical facilities installed, maintained & clean
Inspector notes: Grease and dirt build-up noted under main cook line and dish machine. instructed to clean floors and maintain.
55
Personal cleanliness
Inspector notes: Food handlers not wearing hair restraints, instructed to wear.
40
Sewage & waste water properly disposed
Inspector notes: Slow drainage at rear storage room/ice maker floor drain. instructed to repair and maintain.
52
78
Oct 13, 2021
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY ICE BUILD UP AROUND THE DOOR FRAME OF THE WALK-IN FREEZER. MUST REMOVE ICE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND HEAVY GREASE BUILD UP ON THE FLOOR UNDERNEATH THE FRYERS IN THE COOKS LINE AREA. MUST CLEAN AND MAINTAIN.
55
90
Oct 5, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE AT THE BAR NOT SANITIZING AT THE REQUIRED CONCENTRATION LISTED ON DATA PLATE. CHLORINE READING AT < 10 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT END OF INSPECTION AND THE VIOLATION WAS CORRECTED. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 50 PPM.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 5/17/21 REPORT #250982 NOT CORRECTED. VIOLATION #55 (6-501.12) FOUND OLD FOOD, DIRT, AND DEBRIS BUILDUP UNDERNEATH EQUIPMENT IN THE BAR LOCATED NEAR THE PATIO. MUST CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY ICE BUILD UP AROUND THE DOOR FRAME OF THE WALK-IN FREEZER. MUST REMOVE ICE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND HEAVY GREASE BUILD UP ON THE FLOOR UNDERNEATH THE FRYERS IN THE COOKS LINE AREA. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND HEAVY DUST BUILD UP ON THE TWO CEILING VENTS LOCATED OVER THE DISHWASHING AREA AND THE RESTROOM CEILING VENTS. MUST CLEAN AND MAINTAIN.
56
67
May 17, 2021
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HOT WATER AT THE HANDWASHING SINK LOCATED IN THE REAR PREP AREA; WATER IS AT 92.0 F. FOUND NO HOT WATER AT THE MENS' RESTROOM HANDWASHING SINK; WATER IS AT 88.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. MAINTENANCE REPAIRED THE HANDWASHING SINKS BY THE END OF THE INSPECTION. BOTH HANDWASHING SINKS NOW REACH 100.0 F.
10
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY REPORT WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
61
Non-food/food contact surfaces clean
Inspector notes: FOUND OLD FOOD DEBRIS BUILDUP INSIDE MICROWAVE LOCATED ON COOKS LINE. FOUND STICKY RESIDUE ON HANDLES OF BAR COOLERS. INSTRUCTED MANAGEMENT TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK UNDERNEATH THREE COMPARTMENT SINK AT THE LEFT COMPARTMENT. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND OLD FOOD, DIRT, AND DEBRIS BUILDUP UNDERNEATH EQUIPMENT IN THE BAR LOCATED NEAR THE PATIO. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DAMAGED PIPE INSULATION IN WALK IN FREEZER LINES. INSTRUCTED TO REPAIR AND MAINTAIN.
55
64
Sep 24, 2019
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
95
Sep 20, 2019
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK AT IMPROPER TEMPERATURE OF 65.2F. INSTRUCTED MANAGER THAT MINIMUM TEMPERATURE FOR HOT RUNNING WATER MUST BE AT LEAST 100.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 50 FRUIT FLIES IN BAR/KITCHEN AREA. INSTRUCTED MANAGER TO WORK WITH PEST CONTROL TO ELIMINATE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS IN PREP AREA BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN REGULARLY.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DAMAGED PIPE INSULATION IN WALK IN COOLER LINES. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
67
Jun 14, 2019
Complaint
12 minor violations.
View 12 violations
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. -
51
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. -
36
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
38
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. -
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR AND ON THE SIDES OF THE FRYERS. MUST DETAIL CLEAN AND MAINTAIN. -
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. -
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.17. Inspector Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. -
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. OBSERVED AN EXTREME ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR BY THE FRYERS AND GRILLS. MUST DETAIL CLEAN AND MAINTAIN AREA AT ALL TIMES. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
55
May 28, 2019
Reinspection
1 major violation. 12 minor violations.
View 13 violations
City of chicago food service sanitation certificate
Inspector notes: Violation Codes: 2-101.11. Inspector Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
2
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. -
36
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS. -
38
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. -
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR OF THE FRYERS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. -
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. -
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.17. Inspector Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. -
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
50
May 14, 2019
Complaint
3 major violations. 12 minor violations.
View 15 violations
City of chicago food service sanitation certificate
Inspector notes: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
2
Insects, rodents, & animals not present
Inspector notes: - OBSERVED EVIDENCE OF PEST ACTIVITY AT TIME OF INSPECTION. 12 LIVE ROACHES WERE OBSERVED ON THE FLOOR AND WALLS OF FACILITY BY THE DISH MACHINE AND THE ICE MACHINE AREAS. MUST REMOVE ALL ROACHES FROM PREMISE, DETAIL CLEAN, SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED. -
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: - OBSERVED THE 3 COMPARTMENT SINK TO BE INOPERABLE AT TIME OF INSPECTION. MUST PROVIDE A FUNCTIONAL 3 COMPARTMENT SINK ON SITE AND MAINTAIN. FACILITY HAS A HIGH TEMP DISH MACHINE THAT IS ADEQUATELY FUNCTIONING AT THIS TIME TO USE FOR ALL DISH AND UTENSIL WASHING NEEDS UNTIL REPAIRS ARE MADE TO THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -
48
Thermometers provided & accurate
Inspector notes: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. -
36
Insects, rodents, & animals not present
Inspector notes: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
38
Insects, rodents, & animals not present
Inspector notes: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS. -
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. -
47
Non-food/food contact surfaces clean
Inspector notes: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR OF THE FRYERS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -
49
Plumbing installed; proper backflow devices
Inspector notes: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. -
51
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. -
55
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. -
55
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
41
Jul 11, 2018
Complaint
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHEVLES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT WASHROOM WALLS AND AT MAIN BAR WALL. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AND BAR AREA FLOOR DRAINS ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR/FLOOR DRAINS.
55
Allergen training as required
Inspector notes: NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
74
May 24, 2018
Routine
4 minor violations.
View 4 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND WASH BOWL DRAIN PIPE LEAKING AT OUTSIDE BAR BY SOUTH WALL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN PREP AREA SHELVES AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP/GRIME BUILD UP INSIDE BAR FLOOR DRAINS ALSO OBSERVED STANDING WATER ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST KEEP FLOOR DRY THROUGHOUT PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE BROKEN CEILING LIGHT COVER AND ONE LOOSE CEILING LIGHT COVER ABOVE DISH WASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVER ALSO MUST MAKE CEILING LIGHT COVER TIGHT FITTED.
36
82
Sep 6, 2017
Reinspection
No violations found.
100
Aug 29, 2017
Complaint
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND A TRAY OF RAW PORK STORED ABOVE A TRAY OF COOKED FOOD IN WALK-IN COOLER. INSTRUCTED TO STORE FOOD PROPERLY. SERIOUS CITATION ISSUED 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES AROUND ICE MAKER, INSTRUCTED TO ELIMINATE. PEST CONTROL SERVICE RECOMMENDED. SERIOUSE CITATION ISSUED 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD NOT LABELED, INSTRUCTED TO LABEL.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL NEXT TO ICE MAKER IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH SURFACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY CONDENSATION IN WALK-IN COOLER INSTRUCTED TO REPAIR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
42
74
Jun 16, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT GRAYISH BUILD-UP INSIDE THE INNER PANEL OF THE LARGE ICE MACHINE IN THE REAR KITCHEN AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND WORN OUT FLOOR GROUT IN FRONT OF THE DEEP FRYERS LOCATED IN THE REAR PREP AREA.MUST REPAIR, REPLACE AND MAINTAIN FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND COLD WATER HANDLE AT THE FAUCET ABOVE THE MARGARITA MACHINES LOCATED AT THE DRINKS TO GO AREA DIFFICULT TO OPEN AND CLOSE.FOUND THE HANDLE FOR THE SINK STOPPER AT MIDDLE COMPARTMENT OF THE 3-COMP SINK SLIGHTLY LOOSE. MUST REPAIR AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
38
86
Jan 13, 2016
Reinspection
No violations found.
100
Jan 5, 2016
Suspected Food Poisoning
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARABAGE AREA NOT MAINTAINED: OBSERVED POOLS OF GREASE ON THE GROUND SURFACE SURROUNDING THE 6 GREASE RECEPTACLES, ALL 6 RECEPTACLES HAD GREASE BUILDUP ON THE EXTERIOR SURFACE, AND OBSERVED TRASH AND REFUSE ITEMS SURROUNDING THE DUMPSTER. DUMPSTER AND GREASE RECEPTACLES ARE SHAREDS BY VARIOUS ESTABLISHMENTS AT NAVY PIER. INSTRUCTED TO MAINTAIN GREASE INSIDE OF THE RECEPTACLES AT ALL TIMES AND TO DETAIL CLEAN THE GROUND SURFACE AND EXTERIOR SURFACES OF THE GREASE RECEPTACLES TO REMOVE ALL GREASE AND REFUSE BUILDUP. SERIOUS VIOLATION 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE TIN FOIL LINERS INSIDE OF THE HOT HOLDING ELEMENT IN THE KITCHEN TO PREVENT PHYSICAL CONTAMINATION AS THE FOIL TEARS/RIPS. INSTRUCTED TO USE NON ABORBENT LINERS ONLY THAT CAN BE EASILY CLEANED AND MAINTAINED WITHOUT TEAR OR BREAKS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRAIN LINE IN THE REACH-IN COOLER UNDER THE FOOD LINE WAS DISCONNECTED AT TIME OF INSPECTION. OBSERVED NO COOLANT OR LIQUID DISCHARGE IN THE COOLER. INSTRUCTED TO RE-ATTACH DISCHARGE HOSE TO DRAIN LINE SECURELY AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE MIDDLE FRYER IN THE KITCHEN TO REMOVE GREASE BUILDUP AND DETAIL CLEAN THE SODA GUNS AT THE BAR TO REMOVE DISCOLORATION BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOORS SURROUNDING THE REAR EXIT DOOR TO REMOVE DIRT, DUST, AND DEBRIS BUILDUP.
34
78
Nov 3, 2015
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED 16 DRAIN FLIES AND 15 SMALL FLYING INSECTS ON WALL IN DISHROOM, WALL LEADING TO OFFICES AND AT MOP CLOSET. PREVIOUS SERIOUS VIOLATION DATED OCTOBER 19, 2015 INSPECTION REPORT# 1448038,(14)(18)OBSERVED 30 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA AND DISHROOM. MUST REMOVE. SERIOUS VIOLATION 7-38-020. NOT CORRECTED. MUST CORRECT. CRITICAL VIOLATION 7-42-090.
14
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS AND GROUT IN KITCHEN AT COOK LINE AND REPLACE ANY DAMAGED FLOOR TILES.
34
90
Oct 19, 2015
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA AND DISHROOM. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN EXTERIOR AND INTERIOR BOTTOM OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS AND GROUT IN KITCHEN AT COOK LINE AND REPLACE ANY DAMAGED FLOOR TILES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR OFF OF PREP AREA. ORGANIZE AND MAINTAIN.
41
82
Apr 16, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN ENCLOSED WALK-IN FREEZER OF FOOD SPILLS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL FLOOR PROVIDE COVING/TILES AT BASE OF WALL BEAM NEXT TO WALK-IN COOLER AND ACROOS FROM SAID BEAM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENT COVERS AT CEILING IN WALK-IN COOLER OF DUST BUILD-UP.
35
86
Jun 9, 2014
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE INTERIOR SLIDING GLASS DOOR LEADING TO THE REAR BAR AREA. MUST ALSO REPAIR BROKEN FRYER DOOR IN REAR PREP AREA. MUST PROVIDE ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS. MUST SEAL OPENINGS AROUND INTERIOR DOORS LEADING TO PREP AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN SODA DISPENSER GUNS IN FRONT BAR AREA.
33
90
Frequently Asked Questions
When was Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill last inspected?
The most recent health inspection at Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill on file is from Sep 24, 2025. The public record contains 26 inspections in total.
What is the most common violation at Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 24 times, more than any other issue at Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill.
Has Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill inspected?
Based on the inspection history on file, Jimmy Buffett's Margaritaville Bar & Grill — Jimmy Buffet's Margaritaville Bar & Grill is inspected around two times per year on average.
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