Jimmy Beans, a Logan Square Roaster
Last inspected: Dec 10, 2024
86
Score
Public records show five inspections at Jimmy Beans, a Logan Square Roaster stretching back to 2016. The most recent report on file is from Dec 10, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up four times.
Restaurants in Chicago average 81, so Jimmy Beans, a Logan Square Roaster is doing better than most peers. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, COUNTER TOPS, AND EXTERIOR OF ICE MACHINE.MUST CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE, DRIP COFFEE, AND ICE MACHINE.MUST PROVIDE.
51
All food employees have food handler training
Inspector notes: FOUND FOODHANDLER WITH NO FOOD HANDLING CERTIFICATE.MUST PROVIDE.
57
86
Jul 14, 2020
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAGS OF COFFEE BEANS STORED ON THE FLOOR. MUST ELEVATE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
39
95
Dec 19, 2019
Reinspection
3 major violations. 4 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN PREP AREA LOCATED IN DINING AREA WHERE( COFFEE GRINDER AND MACHINE,PACKAGING,TASTE TESTING)ARE DONE.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER.SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AND DOOR IN FRONT PREP/SERVICE COUNTER AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP/DISH WASHING AREA.
47
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
61
Dec 12, 2019
Routine
7 major violations. 10 minor violations.
View 17 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE FOOD MANGERS CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,DONUTS,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:25 P.M.(PRIORITY FOUNDATION 7-38-012)
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN PREP AREA LOCATED IN DINING AREA WHERE( COFFEE GRINDER AND MACHINE,PACKAGING,TASTE TESTING)ARE DONE.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER.SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.60 OR MORE MICE DROPPINGS INSIDE OF HAND SINK VANITY IN FRONT PREP AREA,UNDER AND NEXT TO ICE MACHINE,UNDER SHELVING UNITS IN 1ST FL. CLOSET,BEHIND COFFEE GRINDER AND UNDER SHELVING UNITS IN PREP/DINING AREA,2ND FL. FURNACE ROOM & LAUNDRY ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/12/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AND DOOR IN FRONT PREP/SERVICE COUNTER AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP/DISH WASHING AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND DOOR IN REAR PREP/DISH WASHING AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,LAUNDRY,REAR HALLWAY AREAS,2ND FL. TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE OPENING IN CEILING IN PREP/DINING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
30
Aug 18, 2016
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED NO SPLASH GUARD AT THE HAND WASH SINK OF THE FRONT PREP AREA BY THE PREP TABLE. INSTRUCTED TO PROVIDE A SPLASH GUARD.
32
95
Frequently Asked Questions
When was Jimmy Beans, a Logan Square Roaster last inspected?
The most recent health inspection at Jimmy Beans, a Logan Square Roaster on file is from Dec 10, 2024. The public record contains five inspections in total.
What is the most common violation at Jimmy Beans, a Logan Square Roaster?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited four times, more than any other issue at Jimmy Beans, a Logan Square Roaster.
Has Jimmy Beans, a Logan Square Roaster's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Beans, a Logan Square Roaster have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Beans, a Logan Square Roaster means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Beans, a Logan Square Roaster inspected?
Based on the inspection history on file, Jimmy Beans, a Logan Square Roaster is inspected about once every two years on average.
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