Jim Noodle & Rice
Last inspected: Jun 29, 2016
64
Score
JIM NOODLE & RICE, located at 2819 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on June 29, 2016. This inspection identified nine minor violations, including issues related to maintaining proper temperatures for food and ensuring surfaces were properly designed and maintained. Across nine previous inspections, the facility has historically shown a pattern of low-risk assessments.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 29, 2016
Routine
9 minor violations.
64
Oct 23, 2015
Routine
3 minor violations.
86
Nov 24, 2014
Routine
4 minor violations.
82
Feb 28, 2014
Reinspection
1 minor violation.
95
Feb 19, 2014
Routine
6 minor violations.
74
Jun 18, 2013
Routine
5 minor violations.
78
Sep 13, 2012
Routine
5 minor violations.
78
Sep 3, 2010
Complaint
2 minor violations.
90
Feb 24, 2010
Routine
2 minor violations.
90
Violations — Jun 29, 2016 Inspection
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. REAR TWO DOOR COOLER FOUND AT 50F WITH FOOD SUCH AS CHICKEN AT 45.9F.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING FOODS FOUND HELD AT INADEQUATE TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS CHICKEN AT 45.9F, 10 LBS COOKED NOODLES AT 48.2F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT FRONT PREP AND REAR. ALL SHELVING THROUGHOUT FRONT AND REAR WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ALL COOLERS THROUGHOUT NEED CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, UNDER COOKS LINE, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR AND BEHIND ALL COOLERS AND FREEZERS WITH DIRT AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. FLOOR TILING THROUGHOUT THE REAR WITH PEELING LINOLEUM, UNEVEN AND WITH DIRT ACCUMULATION. MUST REPAIR/REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS BASEBOARD COVING IN THE FRONT PREP AT FRONT WINDOW WALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGHOUT THE COOKS LINE AND AT THREE COMPARTMENT SINK WITH EXCESSIVE GREASE. CEILING VENT IN THE WASHROOM WITH EXCESSIVE DUST. CEILING FAN IN THE DINING ROOM WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHTING IN THE REAR TALL TWO DOOR COOLER. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UTILITY MOP SINK WITH CRACKED BASIN AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR.
38
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOODS IN THE FOOD PREP AREA.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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