Jilly's Bistro

1007 N Rush St, Chicago, IL 60611
French
Last inspected: Jun 20, 2012
100
Score
Low Risk

Public records show three inspections at Jilly's Bistro stretching back to 2010. The most recent report on file is from Jun 20, 2012. A low risk tier reflects an inspection that turned up minimal issues. Note that Jilly's Bistro's inspection history hasn't been updated since Jun 20, 2012; current conditions may have shifted from what the file shows.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up two times.

Restaurants in Chicago average 81, so Jilly's Bistro is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 20, 2012
Complaint
No violations found.
100
Nov 17, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BAR SINK DRAINS NEED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER BASEMENT SINK, BEER WALK-IN COOLER & FLOOR DRAIN AT BAR NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING & AREAS AROUND THE CONDENSER FAN OF WALK-IN COOLER MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LOOSE FAUCET KNOBS AT BAR SINKS & BASEMENT SINK-MUST MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
82
Dec 16, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING, MUST REGROUT IN AREAS. MUST CLEAN AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST MAINTAIN.
43
86

Frequently Asked Questions

When was Jilly's Bistro last inspected?

The most recent health inspection at Jilly's Bistro on file is from Jun 20, 2012. The public record contains three inspections in total.

What is the most common violation at Jilly's Bistro?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Jilly's Bistro.

Has Jilly's Bistro's inspection record improved over time?

Yes. Recent inspections at Jilly's Bistro have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jilly's Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.