Jieyi Sushi
Last inspected: Jan 10, 2025
86
Score
JIEYI SUSHI, located at 1178 N Milwaukee Ave in Chicago, IL, underwent a low-risk inspection on January 10, 2025, which resulted in a score of 86. This inspection identified three minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Across fourteen previous inspections, JIEYI SUSHI has historically been categorized as medium-risk.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 10, 2025
Reinspection
3 minor violations.
86
Jan 3, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 14, 2024
Reinspection
4 minor violations.
82
Mar 7, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 24, 2023
Reinspection
7 minor violations.
70
Aug 17, 2023
Routine
1 critical violation. 4 major violations. 8 minor violations.
39
Jul 27, 2022
Complaint
1 critical violation. 3 minor violations.
74
Nov 19, 2021
Reinspection
2 minor violations.
90
Nov 10, 2021
Routine
3 major violations. 3 minor violations.
64
Jun 25, 2019
Reinspection
2 major violations. 6 minor violations.
61
Jun 17, 2019
Routine
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 18, 2018
Reinspection
1 major violation. 6 minor violations.
67
Sep 10, 2018
Routine
1 critical violation. 3 major violations. 7 minor violations.
45
Feb 7, 2017
License
2 minor violations.
90
Violations — Jan 10, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE PREP COOLERS IN THE FOOD PREP AREAS, PREP TABLES AND ROLLING CART IN THE REAR FOOD PREP AREA, BROILER, STOVE, MICROWAVE, STAINLESS STEEL SHELVING ABOVE THE 3-COMPARTMENT SINK, THE TOP OF THE DISH MACHINE, WOK STATION, AND INTERIOR OF THE FREEZERS IN THE BASEMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 CLEAN THE CEILING TILES IN THE FOOD PREP AREA. REPLACE THE SAGGING CEILING TILES IN THE FOOD PREP AREA.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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