Jibek Jolu — Jibek Jolu Central Asian Cuisine
Last inspected: Dec 10, 2024
61
Score
JIBEK JOLU, located at 5047 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on December 10, 2024, resulting in a score of 61. This inspection identified two major and six minor violations, including issues with the City of Chicago food service sanitation certificate, proper food labeling and original container storage, and personal cleanliness. Across 26 scored inspections, JIBEK JOLU has historically maintained a medium-risk rating.
26
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 10, 2024
Routine
2 major violations. 6 minor violations.
61
Dec 19, 2023
Routine
3 major violations. 2 minor violations.
67
Dec 8, 2022
Complaint
3 major violations. 3 minor violations.
64
Apr 21, 2022
Reinspection
3 minor violations.
86
Apr 8, 2022
Routine
4 major violations. 8 minor violations.
45
Mar 31, 2021
Reinspection
1 major violation. 2 minor violations.
82
Mar 29, 2021
Reinspection
4 major violations. 3 minor violations.
58
Mar 22, 2021
Routine
7 major violations. 4 minor violations.
41
Oct 29, 2019
Complaint
3 major violations. 11 minor violations.
43
Apr 20, 2018
Reinspection
No violations found.
100
Apr 13, 2018
Routine
8 minor violations.
67
Feb 21, 2017
Reinspection
2 minor violations.
90
Feb 14, 2017
Routine
9 minor violations.
64
Sep 6, 2016
Reinspection
3 minor violations.
86
Aug 30, 2016
Routine
5 minor violations.
78
Nov 10, 2015
Reinspection
No violations found.
100
Nov 5, 2015
Reinspection
1 minor violation.
95
Nov 3, 2015
Complaint
6 minor violations.
74
Jun 15, 2015
Reinspection
5 minor violations.
78
Jun 8, 2015
Routine
8 minor violations.
67
Oct 22, 2014
Reinspection
10 minor violations.
61
Oct 15, 2014
Complaint
9 minor violations.
64
Jun 11, 2014
Routine
6 minor violations.
74
Jun 7, 2013
Reinspection
6 minor violations.
74
May 30, 2013
Routine
9 minor violations.
64
May 16, 2012
Routine
10 minor violations.
61
Violations — Dec 10, 2024 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (LAMB,SOUPS,SHRIMPS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN THE REAR PREP/DISHWASHING AREA AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE IN THE REAR PREP/DISHWASHING AREA OR PROVIDE SHATTER PROOF-LIGHT BULBS AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER IN UNISEX WASHROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATON NOT CORRECTED FROM INSPECTION REPORT# 2587212 DATED:12/19/2023 #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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