Jiang's Kitchen
Last inspected: Jul 6, 2021
64
Score
Public records show 15 inspections at Jiang's Kitchen stretching back to 2010. The latest inspection on file is from Jul 6, 2021. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at Jiang's Kitchen since Jul 6, 2021, so this file may not reflect current conditions.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged 11 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
15
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 6, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE WRITTEN DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD AND PAPER BAGS USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. SHELVES SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FAN GUARD IN WALK-IN COOLER, COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
64
Jul 29, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED COOKING EQUIPMENT( DEEP FRYERS, PREP TABLES, COOLERS NOT CLEAN,ENCRUSTED WITH GREASE,DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED BLACK UNCLEAN RECEPTACLE IN PREP AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN OR REPLACE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREMISES FLOORS UNDER COOKING EQUIPMENT,COOLERS, DRY STORAGE UNITS,WASHROOM, GREASE,DIRT, FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
58
74
Feb 20, 2019
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE(BEEF 59F, CHICKEN 53.1F, SHRIMP 46.4F AND DICED TOMATOES 53.1F) IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND STORAGE. PRIORITY VIOLATION CITATION ISSUED 7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL INSPECTED BY CDPH. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL PROCEDURE AND SUPPLIES ON PREMISES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING IN WALK-IN COOLER. INSTRUCTED MANAGER TO DATE MARK AND LABEL ALL TCS FOODS IN WALK-IN AND PREP COOLERS WITH 7 DAYS OUT FROM DATE OF OPENING OR PREPARATION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS SOILED AND IMPROPERLY STORED THROUGH OUT RESTAURANT. INSTRUCTED MANAGER TO STORE WIPING CLOTH IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION.
41
In-use utensils: properly stored
Inspector notes: OBSERVED UTENSIL BEING STORED IN STANDING WATER THAT WAS NOT THE RECOMMENDED TEMPERATURE OF 135 DEGREE FAHRENHEIT. INSTRUCTED THE MANAGER TO REMOVE AND REPLACE UTENSILS.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING SURFACES STAINED, SCORED AND INDENTED. INSTRUCTED MANAGER TO REPAIR OR REPLACE.
47
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
58
45
Mar 9, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARD,INSTRUCTED TO CLEAN ANR SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE,AND 2 DOOR FREEZER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL FRONT ABOVE BLENDER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP AREA, AND CLEAN REAR LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE LIGHT OUT IN HOOD OVER COOKING AREA, INSTRUCTED TO REPLACE.
36
Food handler requirements met
Inspector notes: OBSERVED TWO CERTIFICATES EXPIRED, NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
45
78
Jul 11, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEWSPAPER AND CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE. RAW WOOD STORAGE SHELVES NOTED. INSTD TO SEAL/PAINT SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HANDLES OF COOLERS AND UNDERNEATH HANDLES, INTERIOR OF ALL COOLERS AND FREEZER, EXTERIOR OF ALL TRASH CONTAINERS, TOILET ROOM DOOR KNOB, AND WOK STATION NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN AT 3-COMPARTMENT SINK NOT CLEAN EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD AND FILTERS, LIGHTSWITCH OUTLET COVER IN TOILET ROOM NOT CLEAN, EXTERIOR OF DRAIN PIPES AT 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES. USING BOWLS AS FOOD DISPENSING UTENSILS FOR DRY STORAGE. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES.
43
78
Apr 21, 2016
Reinspection
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546357 ON 5-22-15 AND REPORT# 1751947 ON 4-13-16: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, STORAGE SHELVES, BULK CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
86
Apr 13, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546357 ON 5-22-15: 38-INSTRUCTED TO FIX AND MAINTAIN LEAK ON THE BASE OF FAUCET(CLOSEST TO EXPOSED HAND WASHING SINK)ON THE 3-COMPARTMENT SINK. 43-INSTRUCTED TO STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, STORAGE SHELVES, BULK CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN WASHROOM. CLEAN WALLS IN PREP AND DISH WWASHING AREAS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.
42
78
May 22, 2015
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACE BELOW THE FILTERS ON THE VENTILATION HOOD. REMOVE GREASE BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE (COMPARTMENT CLOSEST TO THE TOILET ROOM) AND ON THE BASE OF THE FAUCET (CLOSEST TO THE EXPOSED HAND WASHING SINK) ON THE 3-COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
82
Nov 5, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE EXIT DOOR.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS INSIDE THE WALK IN COOLER, PAINT OR REPLACE RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SHELVES IN WALK-IN COOLER AND IN PREP AREA, INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT; CAN OPENER, BULK INGREDIENT CONTAINERS AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS, COOKING EQUIPMENT AND COOLERS. REMOVE GREASE, FOOD AND DIRT BUILD UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT AND SINKS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST MAKE TOILET ROOM DOOR SELF CLOSING.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET (CLOSEST TO THE EXPOSED HANDWASHING SINK) IN THE PREP AREA AND MAINTAIN.
38
70
Apr 1, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE EXIT DOOR.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SHELVES IN WALK-IN COOLER AND IN PREP AREA, INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT; BULK INGREDIENT CONTAINERS AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS, COOKING EQUIPMENT AND COOLERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT, SINKS AND CLEAN THE VENTILATION HOOD.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE REQUIRED AMOUNT OF THE SANITIZING SOLUTION AND TEST STRIPS TO TEST IT) WHEN NOT IN USE.
43
78
Jan 8, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRONT CABINET, AND CART. ALSO CLEAN WALK-IN COOLER AND REAR STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN WALK-IN COOLER FLOOR, AND UNDER WOK STATION.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT UNDER HOOD COOKING AREA NEED TO REPLACE.
36
86
May 11, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY #10 CAN OPENER NEED TO REMOVE RUST/OR REPLACE. NEED TO REMOVE CARDBOARD FROM TABLE STORAGE SHELVES.NEED TO REMOVE RUST FROM WALK-IN COOLER STORAGE SHELVING.NEED TO SEAL/PAINT STORAGE SHELVES THAT ARE RAW WOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT 2 DOOR COOLER FANGUARD COVERS,INTERIOR OF COMDIMENT COOLER FRONT,CLEAN BULK FOOD CONTAINERS (EXTERIOR),AND CLEAN FILTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL BEHIND THE UTILITY MOP SINK AREA. NEED TO REPLACE WATER DAMAGER CEILING TILES IN REAR BATHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS THRU-OUT FRONT TO REAR.
36
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES INPROPERLY STORED ON PREP TABLE,WOK STATION AMD PREP COOLER INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
39
74
Oct 6, 2011
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIFE HOLDER NEEDED. MUST PROVIDE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: ALL PREP TABLES AND COOKING EQUIPMENT. STORAGE SHELVES AND CONTAINERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANINF TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
78
Jun 29, 2010
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF 21/2 DOZEN RAW EGGS AND POOLED EGGS 71.4-73.6F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64455
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP/STORAGE AREAS. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, COOKING EQUIPMENT, SINKS (FOOD DEBRIS, GREASE BUILDUP)
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. REPLACE STAINED CEILING TILES IN ALL AREAS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
74
Jun 28, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Jiang's Kitchen last inspected?
The most recent health inspection at Jiang's Kitchen on file is from Jul 6, 2021. The public record contains 15 inspections in total.
What is the most common violation at Jiang's Kitchen?
Across the inspection record, “proper cooling methods used” has been cited 11 times, more than any other issue at Jiang's Kitchen.
Has Jiang's Kitchen's inspection record improved over time?
No. Recent inspections at Jiang's Kitchen have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jiang's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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